Ana iya sayo man shanu na cakula a cikin shagon, amma yanzu dandano ba iri daya ba ne kamar yadda shekaru da yawa suka wuce. Irin wannan man fetur, dafa shi a gida bai ƙunshi masu kiyayewa ba, dindindin, dadin dandano da wasu sinadarai. Gidaran cakulan gida tare da kwantar da hankula rai za a iya bai wa yara da kuma jin dadin dandano mai kyau. Da ke ƙasa za mu gaya maka wasu daga cikin shahararrun girke-girke don yin wannan dadi a gida.
Yaya za a yi man shanu man shanu na gida?
Sinadaran:
- duhu cakulan - 100 g;
- man shanu - 250 g;
- madara - 1 teaspoon;
- koko - 1 teaspoon;
- vanillin - 8 g;
- powdered sukari;
- Kwan zuma - 1 teaspoon.
Shiri
Cakulan cakulan cakulan nama a cikin guda, ƙara madara da narke a cikin wanka mai ruwa. A cikin zafi cakulan mun ƙara koko, vanilla sukari da kuma sukari sukari. Mass sosai Mix kuma bari shi sanyi sauka kadan. A cikin dumi cakulan cakuda, ƙara man shanu mai taushi. Muna bugun da cakuda tare da cokali, har sai an samo asali mai ban sha'awa, sannan kuma mu ƙara gwangwani , gwada sukari, idan man ya fito ba mai dadi sosai ba, za mu ƙara sugar foda. Don ƙaddamar da cakulan mai, za ka iya ƙara da shi crushed walnuts, kirfa. Mun saka man fetur a cikin akwati kuma aika shi zuwa firiji don daskarewa.
Delicious cakulan man shanu
Sinadaran:
- man shanu - 200 g;
- madara cakulan - 30 g;
- gwargwadon sukari - 4 tbsp. spoons;
- koko - 2 tbsp. spoons.
Shiri
Mun cire man shanu daga firiji kuma barin shi tsawon minti 20 a wuri mai dumi, man ya zama mai taushi sosai har ma ya gudu. Cakulan ya kakkarye a kananan ƙananan, mun sanya shi a cikin karamin akwati kuma saka shi a kan wanka mai ruwa. Mai tsanani cakulan saro har sai an narkar da shi.
Muna ɗaukar siffar mai dacewa kuma yana rufe shi da fim din abinci. Sanya da cakulan ajiya a cikinta kuma yada shi, rufe man shanu tare da gefuna na fim kuma sanya shi a cikin injin daskarewa na minti 20. Bayan haka, za mu sanya nau'i a firiji ka bar shi don minti 15. Za a iya adana man shanu na cakulan cikin firiji na kimanin wata daya.