Gurasa na kayan lambu da aka girka suna da kyau ga menu na yau da kullum. Ana iya cin kayan lambu a matsayin tasa daban, kuma tare da ado, alal misali, don dafa dankali mai dankali ko tafasa shinkafa, buckwheat.
Zai yi kama da cewa kabeji da kankarin ba sabanin samfurori ba ne, amma wannan kuskure ne. A cikin takarda, wadannan kayan lambu sun dace da juna. Babban dandano na tasa shine, ba shakka, tumbura da tumbura , da eggplants suna ba da hankali ga gaban namomin kaza.
Tsarin kabeji tare da Eggplant
Sinadaran:
- finely yankakken kabeji - 1 kg;
- matsakaici-sized eggplant - 3 inji mai kwakwalwa.
- kwan fitila - 1 manyan;
- karas - 1 matsakaici;
- man kayan lambu, gishiri.
Shiri
A kan man fetur toya da eggplants a yanka a cikin cubes da kuma sanya albasa da karas. An haɗa dukkan kayan lambu, salted kuma sunyi kwance akan zafi kadan har sai an dafa shi.
Kabeji stewed tare da eggplants da tumatir
Sinadaran:
- farin kabeji - 1 kai;
- eggplant - 2 guda;
- karas - 1 yanki;
- tumatir - 4 inji mai kwakwalwa.
- mai dadi Bulgarian barkono - 1 yanki;
- man shuke-shuken, gishiri, leaf bay.
Shiri
Cikakken shred shred, muna ƙara karas da karar da shi, mun zana hannayenmu a hankali. Dabba toya a eggplant eggplant da barkono mai dadi har sai launin ruwan kasa.
A cikin girke-girke don stewed kabeji tare da eggplant, za ka iya ƙara ba kawai bay ganye, amma kuma wasu kayan yaji da seasonings: dried da kuma sabo ne ganye, barkono barkono, ƙasa nutmeg, ginger foda. Ƙara waɗannan ko waɗannan kayan yaɗa, ga irin wannan, a bayyane, ba maƙara ba ne da kuma talakawa, yana yiwuwa a karɓar yanke shawara mai ban sha'awa na dafuwa.
Kada ku ji tsoro don gwaji kuma ku ji daɗi sosai!