Naman alade, idan aka shirya sosai, su ne kawai allahntaka a dandano. Wannan tasa za a iya aiki tare da mutunci a matsayin mai zafi ga tebur mai cin abinci, da kuma dafa shi a cikin mako-mako, samun hakikanin gaskiya daga dandano mai kyau, ƙanshi da kuma amsa mai kyau na gidan.
Yadda za a dafa naman alade a cikin kwanon frying?
Sinadaran:
- naman alade - 750 g;
- albasa - 90 g;
- tafarnuwa - 3-4 hakora;
- laurel leaf - 1 pc.;
- Peas of sweet bark - 3-4 inji mai kwakwalwa.
- black barkono barkono - dandana;
- gishiri - dandana;
- Spices da kayan yaji don zaɓar daga - dandana;
- kayan lambu mai tsabta.
Shiri
Ƙwayoyin naman alade na wanke tare da ruwan sanyi, bushe da kuma yanke partwise na daya haƙarƙari. A cikin kwanon frying tare da matashi mai zurfi, tsaftace man da kyau kuma yada ribsan a ciki. Kashe su goma zuwa minti goma sha biyar akan zafi mai zafi, motsawa lokaci-lokaci, sa'an nan kuma ƙara albasa da aka yankakke da albasa da albasa albasa da albasa da yankakken yankakken. Mu rage ƙananan wuta a ƙarƙashin kwanon grying zuwa matsakaici da rauni mai nama tare da albasa da tafarnuwa don kimanin minti biyar zuwa bakwai, suna motsawa.
Yanzu zuba a game da rabin gilashin ruwa mai ruwa, kakar nama tare da gishiri, barkono baƙar fata da kayan yaji, jefa laurel leaf da kuma mai dadi mai dadi, ya rufe tasa tare da murfi kuma buge shi, motsawa don kimanin talatin zuwa arba'in da huɗu ko har sai naman ya zama taushi.
Ta yaya ya fi kyau a dafa ƙwayoyin alade a cikin wani mai yawa?
Sinadaran:
- naman alade - 750 g;
- Soya Sauce - 90 ml;
- tafarnuwa - 3-4 hakora;
- zuma - 20 g;
- man kayan lambu - 50 ml;
- black barkono barkono - dandana;
- Tushen Ginger (na zaɓi) - dandana.
Shiri
A cikin tasa daban, kaɗa miya mai yisti, man fetur, zuma ta saka ta cikin tafarnuwa, barkan baƙar fata da kuma, idan an buƙata, ginger a kan wani m grater.
An yaye naman alade, wanke bushe tare da takalma, a yanka a cikin guda daya a cikin haƙarƙari kuma a cikin shirya marinade na kimanin awa daya.
Bayan haka, muna kafa multivarker don aikin "Baking" ko "Frying", sanya raƙuman da aka yi a cikin kwano, rufe murfin na'urar kuma shirya tasa na minti arba'in. A shirye-shiryen, muna haɗuwa da hakarkarin da sauya hagu a kasa na multicast, sa a kan tasa kuma zai iya bauta.
Yaya za ku iya dafa naman alade naman alade?
Sinadaran:
- naman alade - 950 g;
- albasa - 150 g;
- Antonov ta apples - 250 g;
- m cream - 250 ml;
- zuma - 35 g;
- black barkono barkono - 5 g ko dandana;
- gishiri - 15 g ko dandana;
- broth - 250 ml;
- kayan lambu mai tsabta.
Shiri
Gurasar frying tare da matashi mai zurfi ka sa wuta mai karfi, zuba a cikin man fetur kuma lokacin da ya warke, zuba cikin zuma da kuma haɗuwa. Lokacin da cakuda yawo, alternately a daya jere mu sa pre-wanke, dried kuma a yanka a cikin rabo ribs. Muna ba su launin ruwan kasa a kowane bangare na minti daya, sanya su a cikin katako ko sutura da kuma tayi aiki na gaba. Bayan frying dukan haƙarƙarin, zuba su a cikin wani zafi mai zafi tafasa kuma simmer karkashin murfin har sai da taushi.
A cikin sauran man daga haƙarƙarin, toya furen da yankakken
A kan shiri na haƙarƙarin, mun zuba kirim a kan su, bari su sake tafasa, kokarin gishiri, kuma, idan ya cancanta, a sake gyarawa. Muna ci gaba da tasa a wuta, yana motsawa, har sai miya ya kara. Hakanan zaka iya ƙara rabin cakuda na gari da aka zub da shi a cikin gurasar frying mai bushe domin mafi girma.
Wadannan haƙarƙarin suna da kyau tare da kowane gefen tasa ko kayan lambu.