Wannan tasa na da abinci na Hungary kuma yana da wani abincin nama da kayan lambu. Amma, kamar sauran jita-jita, ya canza sau da dama kuma an kara da shi. Yanzu a karkashin wannan sunan yana nufin stew da gravy. Goulash, girke-girke wanda shine mai sauqi qwarai - mai dadi da za a iya aiki tare da kowane gefen tasa.
Yadda za a dafa goulash?
Goulash - girke-girke na yau da kullum yana nufin amfani da kudan zuma, amma an dade shi da yawa a cikin bambancin daban-daban daga nama iri-iri har ma da samfurori. A wannan yanayin, akwai ka'idoji masu yawa wanda suke da muhimmanci a duk girke-girke na wannan tasa:
- Don ƙarewa, yana da kyau a yi amfani da yin jita-jita da lokacin farin ciki ganuwar.
- A matsayin ruwa, zaka iya amfani da ba wai kawai ba, amma har kayan lambu ko naman nama. Sai dai idan ba a nuna shi ba, za a iya daidaita yawanta da kansa, dangane da yadda tasa ke so.
- Kafin a kashe nama dole ne a yi soyayyen a kan babban zafi. Sa'an nan kuma za a rufe ɓoye da ɓawon burodi, kuma dukan juices za su kasance a ciki.
Goulash a Hungary
Hungarian goulash, wanda abin girke-girke na yau da kullum yana jira a kasa, wani abu ne na tunawa da gurasa ko gurasa da nama, duk yana dogara da adadin ruwan da aka zuba. Daga wasu samfurori da aka ƙayyade zai zama kashi 4-5 na abinci mai arziki, wanda za'a iya aiki don abincin rana ko abincin dare. Kuma lokaci da ake buƙata don dafa abinci ba zai wuce kusan akalla 1.5 ba.
Sinadaran:
- wani tsinkin naman sa - 700 g;
- dankali - 900 g;
- tafarnuwa - 3 cloves;
- kwararan fitila - guda biyu;
- Bulgarian barkono - 1 pc.;
- m barkono - 1 pc.;
- Bishiya mai dadi mai dadi - 3 tbsp. spoons;
- cumin - 1 teaspoon;
- man kayan lambu.
Shiri
- Naman ƙudan zuma za a yanka a cikin guda da kuma kyauta har sai rosy.
- Add albasa yankakken, tafarnuwa da cumin.
- Add paprika da barkono, a yanka a tube, zuwa naman sa.
- Zuba abin da ke ciki na brazier tare da ruwan zãfi.
- Yada dankali da barkono mai zafi, a yanka a cikin zobba.
- Gishiri da ƙarewa goulash daga nama har sai an dafa shi.
Chicken goulash tare da gira
Goulash, wanda girke-girke yana jira a kasa - an dafa shi kaza a miya. Maimakon kammala tumatir, zaka iya ɗaukar manyan tumatir 2 da yada su. Har ila yau, a maimakon fillet, za a iya amfani da nama da kyau daga cikin kafafu, amma to, abincin zai zama mafi yawan kitsen. Abin da ba a iya ganewa ba tare da wannan tasa shine cewa an shirya shi sosai da sauri - kawai minti 30-40, kuma kayan cin nama suna shirye!
Sinadaran:
- karas - 200 g;
- tumatir manna - 1 tbsp. cokali;
- fillets - 1 kg;
- yankakken albasa - 2 guda;
- gari - 2 tbsp. spoons;
- ruwa - kofuna waɗanda 2;
- man fetur - 100 ml;
- kirim mai tsami - 50 g;
- hops-suneli - tsunkule;
- bay bar - 2 inji mai kwakwalwa.
Shiri
- An wanke fillet kuma a yanka.
- Salt, barkono da kuma soya.
- An shafe kayan lambu na shredded har sai ja.
- Mix da kayan shafa, sanya kayan yaji, zuba a cikin ruwa da kara a kan zafi kadan.
- A cikin lita 100 na tumatir mai guba, kirim mai tsami da gari.
- Cakuda sakamakon ya cika da kusan shirye-shirye.
- Cuban goulash daga kajin kaji na kimanin minti 3 da kuma kashe shi.
Veal daga nama
Kayan girke-girke na goulash, wanda aka gabatar a kasa, yana tunawa da ainihin sakon wannan tasa. Daga yawan adadin da aka samu, an samu 5 servings, kuma lokacin wannan shine kimanin 1.5 hours. Za ku iya bauta wa tasa tare da kowane alade, taliya, kayan lambu ko kuma kawai a matsayin tasa mai zafi. Za'a iya gyara nauyin kayan yaji a cikin hankalin ku.
Sinadaran:
- nama - 1 kg;
- albasa - 150 g;
- karas - 150 g;
- tumatir manna - 50 g;
- paprika - 1 tbsp. cokali;
- gishiri;
- black barkono foda;
- ruwa - 1 lita.
Shiri
- An yanke abincin a cikin guda kuma a soyayyen.
- Ƙara tumatir, kayan yaji da kayan lambu shredded.
- Zuba a cikin ruwa da kuma dafa goulash daga naman alade tare da jurewa kimanin awa daya.
Delicious alade goulash
Goulash, da girke-girke wanda jira a kasa - stewed alade tare da tumatir-kirim mai tsami miya. Labaran abinci shi ne cewa an shirya sosai da sauri - kimanin minti 40, kuma mai dadi m nama yana shirye. Adadin gari zai iya ƙaruwa ko ragewa, dangane da yawancin miya da kake son samun sakamakon. Daga wannan adadin samfurori zai zama 2 abinci na abinci.
Sinadaran:
- ɓangaren litattafan almara - 500 g;
- tumatir-puree - 70 g;
- man fetur - 100 ml;
- gari - 30 g;
- kirim mai tsami - 100 g;
- bay bar - 2 inji mai kwakwalwa.
- gishiri;
- barkono.
Shiri
- An yanka naman alade cikin guda kuma soyayyen.
- Ƙara tumatir mai tsarki, cika shi da ruwa kuma dafa har sai an dafa shi.
- Soya yankakken albasa.
- A cikin kwanon ruɓaɓɓeccen bushe, a kwashe gari, sa'an nan kuma a sake shi a cikin broth kuma ku zuba cakuda a cikin naman alade.
- Saka albasa, kirim mai tsami, gishiri, kayan yaji, kawo ga tafasa da dumi goulash daga alade tare da kirim mai tsami don minti 5.
Goulash daga hanta
A cikin goulash, da girke-girke wanda aka jira a kasa, amfani da ba talakawa nama, amma naman sa hanta. A tasa ya fito sosai dadi da m. Kuma cewa wannan aikin ba shi da haushi, amma ya juya mai juyayi kuma mai laushi, an bada shawara a gaba da girma a madara. Kwanan lokacin da aka buƙata domin dafa abinci shine tsawon sa'o'i 1.5. Daga wannan samfurori na samfurori za su zama nau'i 4 na manya.
Sinadaran:
- naman sa hanta - 800 g;
- karas - 150 g;
- albasa-turnip - 200 g;
- barkono mai dadi - 1 yanki;
- madara - 150 ml;
- gari - 50 g;
- kirim mai tsami - 100 g;
- tumatir manna - 50 g;
- tafarnuwa - 2 cloves;
- kayan yaji.
Shiri
- An wanke hanta, a yanka a cikin guda kuma cike da madara.
- Bar rabin sa'a.
- A halin yanzu, sun wuce albasa.
- Ƙara hanta, kwashe a gari, kuma bari ya zauna na minti 5.
- Ƙara sauran kayan lambu da aka tafasa, zuba ruwa 100 na ruwa, motsawa, murfi da stew na minti 10.
- Sada sauran sinadaran da kuma stew goulash daga hanta na naman sa tare da raguwa don wani kwata na awa daya.
Segodie goulash a Zakarpattya - girke-girke
Wannan tasa da sunan sabon abu yana kama da kabeji tare da nama . Amma babban bambanci shi ne cewa a cikin wannan yanayin kirim mai tsami yana kara zuwa tasa. Abincin ya fito ne mai ban sha'awa mai ban sha'awa, mai dadi da dadi. Lokaci daya da ake buƙata don cin abinci goulash tare da kabeji shine sa'a daya. A cikin fitarwa, ana amfani da 5-6 servings na wadataccen kayan kirki da m.
Sinadaran:
- sauerkraut - 1 kg;
- naman alade naman alade - 400 g;
- Naman alade - 400 g;
- kirim mai tsami - 200 g;
- kwan fitila - 1 sashi;
- Ginger, paprika - a kan tsuntsu;
- marjoram, Basil, gishiri, barkono.
Shiri
- Shigar da albasarta ta dafa sai sun kasance ja.
- Ƙara kayan yaji, hanta, nama, a yanka a cikin guda, da kuma dafa a kan zafi kadan har sai da taushi.
- A cikin wani akwati, wanke kabeji, zuba ruwa kadan da stew har sai an dafa shi.
- Bayan haka, haxa abinci, sanya kayan yaji, kirim mai tsami kuma tafasa goulash mai dadi na kimanin minti 5.
Goulash na rago
Lambun - nama marar nama tare da dandano na musamman. Akwai hanyoyi daban-daban na dafa shi. Abincin goulash daga rago ya fito musamman dadi. Lambuna a cikin tumatir miya mai kyau ne kuma tare da sabo kayan lambu, da kuma dankali mai dankali, da kuma alade. Sai kawai awa 1 - kuma abincin abincin dadi na mutane 3 yana shirye! Bugu da ƙari, wannan barkono baƙar fata, za a iya cin abincin da kayan yaji.
Sinadaran:
- rago - 600 g;
- albasa - 2 guda;
- tumatir manna - 1 tbsp. cokali;
- gari - 2 tbsp. spoons;
- black barkono, gishiri.
Shiri
- An wanke Ɗan Ragon, a yanka kuma a soyayyen.
- Ƙara albasa da kuma dafa don minti 5.
- A cikin lita 250 na ruwa, kunna tumatir, ku zub da cakuda a cikin kwanon rufi.
- Salt, sanya kayan yaji kuma dafa kadan fiye da rabin sa'a.
Naman sa goulash
Naman ƙudan zuma, sliced da kuma kwashe kayan lambu - yana da sauki, mai dadi, kuma yana da amfani ƙwarai. Shirya goulash daga naman sa ba hanya mai wuya ba, har ma mahimmancin al'adun noma za su magance shi. Maimakon kammala tumatir, zaka iya daukar tumatir da tumbura su. Daga yawan samfurorin da aka nuna, za ku sami 3-4 servings.
Sinadaran:
- zuciya - 1 kg;
- karas - 300 g;
- albasa - 300 g;
- barkono - 1 yanki;
- tumatir - 100 g;
- kayan yaji.
Shiri
- Zuciya sare cikin tube, toya.
- Sa'an nan kuma zuba a cikin ruwa sosai da zuciya da aka immersed a cikinta.
- Stew game da awa daya.
- Sa'an nan kuma ƙara kayan lambu mai laushi, haɗi, tens na minti 20.
- Yada tumatir, gishiri da barkono kuma dumi don wani minti 5.