Kuna da nama maras nama yana son manya da yara. Ba kamar sauran nama ba yana hada haske da kuma lokaci ɗaya, satiety. Yi shirye-shiryen kaza ba zai zama da wahala ba, har ma ga maƙwabcin gida. Kuma lokaci mai yawa ba'a buƙata don wannan tasa. Muna ba ku yawan girke-kaji da yawa daga kaji mai kaza.
Yaya za a soyayyen ƙurar kaza?
Sinadaran:
- ƙirjin kaza - 600 g;
- qwai - 2 guda;
- tafarnuwa - 3 cloves;
- gari - 3 tbsp. spoons;
- man kayan lambu;
- gishiri da kayan yaji.
Shiri
Ƙwajin ƙwaƙwalwa ta wanke sosai, raba cikin rabo kuma ta doke tare da guduma. Rub da ƙirjin ƙirjin da gishiri, kayan yaji da tafarnuwa tafarnuwa. Ka bar cakuda don rabin sa'a don jiƙa. Whisk da qwai, kara gishiri da kayan yaji don dandana. Yi amfani da man fetur a cikin kwanon frying. Sauke ɗayan daya zuwa cikin kwai, to sai ku yi gari a cikin gari ku aika zuwa furen frying. Fry a kowane gefen har sai an yi amfani da ɓawon burodi a teburin.
Ƙunƙarar kaji a gurasa
Sinadaran:
- filletin kaza - 600 g;
- qwai - 2 guda;
- crackers - 100 g;
- man kayan lambu - 200 ml;
- gishiri, barkono baƙar fata.
Shiri
Beat da goron kaza tare da gurasar dafa, gishiri da barkono. Beat sosai qwai da gishiri haske. An sauke Filet a cikin kwai, to, mirgine a gurasa. Ciyar da tumbu a cikin yawan man shanu, kamar yadda yake a cikin zurfi, har sai launin ruwan kasa.
Chicken chops cikin cuku batter
Sinadaran:
- filletin kaza - 700 g;
- qwai - 3 guda;
- cuku - 150 g;
- gari - 4 tablespoons;
- ruwan 'ya'yan lemun tsami;
- gishiri, barkono.
Shiri
Yanke kowane rabi na fillet a sassa. Kadan dan wasa. Saki da fillets da gishiri da barkono, to, ku zuba ruwan 'ya'yan lemun tsami. Cikali grate a kan m grater kuma Mix tare da qwai. Kowace sashi na takarda a cikin gari, sa'an nan kuma tsoma shi cikin batter. Fry on kayan lambu man har sai da gaba daya shirye. Bayan dafa abinci, sanya gurasa a cikin towel. Wannan zai taimaka wajen cire sauran kitsen kuma ya sa dandano mai taushi da haske.
Chops daga ƙirjin kaza
Chops daga ƙirjin kaza shine manufa ga kowane teburin cin abinci. Ya zama dole ne kawai ya haɗa da tunaninku, kuma bunch of sababbin girke-girke zai bayyana. Kuma za a iya yin amfani da kayan haɓaka ko kayan haya don yin amfani da kayan abinci.
Sinadaran:
- kaji na kaji -1 kg;
- tumatir - 4 inji mai kwakwalwa.
- cuku - 400 g;
- mayonnaise - 500 g;
- Ganye;
- gishiri da barkono.
Shiri
Rinse da fillets kuma yanke su a cikin guda guda, sa'an nan kuma buga sauƙi a kashe. Yanke tumatir cikin cubes. Cikali grate a kan babban grater kuma ƙara zuwa tumatir. Mix tare da mayonnaise kuma ƙara launin yankakken finely ganye. Ƙara dan man fetur a kan kwanon rufi kuma ya sanya gurasar a ciki. Top tare da gishiri da barkono. Sa'an nan kuma sanya a kan yankakken yankakken tumatir da cuku. Yi kyau a kan takardar burodi da kuma sanya a cikin tanda tsawon minti 30 a zazzabi na digiri 170. Da zarar cuku ya fara launin ruwan kasa, cire fitar da kullun kuma ku zauna a teburin.
Sandade mai dadi da ruwan zafi don ƙwanƙun kaza
Mutane da yawa sun sani cewa a cikin shirye-shiryen kaji na kaza, babban asiri shine marinade. Naman mai daɗi zai zama m, kuma ya fitar da ƙanshi mai ƙanshi. Kuna iya cin nama kawai a kayan yaji, kuma zaka iya tunanin wani abu mafi tsabta.
Sinadaran:
- mayonnaise - 2 tbsp. spoons;
- ketchup - 2 tbsp. spoons;
- mustard - 2 tbsp. spoons;
- lemun tsami - 1 yanki;
- orange - 1 yanki;
- zuma - 2 tbsp. spoons.
Shiri
Matsi ruwan 'ya'yan itace daga lemun tsami da orange. Add mayonnaise, mustard, ketchup da zuma zuwa gare shi. Sanya har sai da santsi. Ninka gwangwani a cikin kwano tare da marinade, saka su a hankali a kowane bangare. Rufe tasa tare da murfi kuma ya bar ya yi zafi cikin firiji na tsawon sa'o'i 2. Ta hanyar lokacin da za a iya raba shi a cikin kullun, toya da kuma yin hidima a teburin.