Squid ne mai cin abinci mai mahimmanci, wanda za a iya dauka mai dadi da abincin abincin. Bugu da ƙari, cewa squid yana da kyawawan kayan dadi, yana ƙunshe da abubuwa da yawa masu amfani a irin wannan haɗin da ba ya faruwa a wasu nau'ikan dabbobin dabba. Gaba ɗaya, mai yiwuwa, yawancin masu ilimi sun san cewa squid abu mai amfani ne mai amfani.
Amma game da shirye-shiryen squid (da sauran ƙananan ƙwallon ƙafa) zasu bayyana wani abu mai mahimmanci. Bari mu tuna da sau daya kawai: an shirya wannan abincin teku sosai da sauri - a cikin minti 3-5 ba (ya dogara da girman adadin da za a dafa shi). Idan muka dafa (ko stew) don ya fi tsayi, za mu juya naman miki na squid a cikin irin tsofaffin rassan roba. Saboda haka, kowane tunani game da abin da ya kamata a dafa shi wannan hanya cikin minti 20 don aminci, bar.
Bari mu magana game da yadda za a dafa squid tare da kirim mai tsami . A cibiyoyin kasuwancin zaka iya samun kaya na kananan squid, nama na babban squid guda da kuma tentacles dabam (sun kasance mafi wuya a shirya don tafasa, saboda haka za mu mayar da hankali kan matsayi na farko).
Recipe don m squid a kirim mai tsami da tafarnuwa miya
Sinadaran:
- jiki na squid (dukan yanki ko ƙananan gawa) - kimanin 500-600 g;
- kirim mai tsami matsakaici ko babban mai abun ciki - game da 150 ml;
- tafarnuwa - 2 cloves;
- gishiri mai tsami;
- paprika;
- hot barkono ja;
- lemun tsami;
- Ganye ne daban-daban sabo.
Shiri
Ko da kuwa ko waɗannan ƙananan ƙwayoyin ko ƙananan chunks ne, zamu kwance nama na squid tare da ruwan zãfin, share fina-finai da kuma cire furotin (idan akwai). Mun yanke squids tare da gajerun guntu na ciki kuma a tafasa a cikin ruwan zãfi na minti 3 (idan ƙananan sun cika, watakila a cikin 4). Muna cire ƙananan tare da karar ko jefa shi a cikin colander (kada ku wanke).
Mun shirya kirim mai tsami miya. Yankakken kirim mai tsami tare da tafarnuwa ta guga ta hannun hannu, yankakken barkono barkono, barkono barkono da nutmeg. Ƙananan m.
Mun yada squid a cikin bautar faranti da kuma yin amfani da shi, yayyafa shi da miya, sprinkling tare da ruwan 'ya'yan lemun tsami da kuma kayan ado da ganye. A matsayin gefen tasa don yin yayyafi a kirim mai tsami mai tsami, zaka iya yin amfani da ruwa na kale, kofa ko bishiyar bishiyar asparagus, taliya, shinkafa, dankali mai soyayyen da albasa. Wine don wannan tasa yana da kyau a zabi ɗakin cin abinci mai haske.
Kuma yanzu a dan kadan more rikitarwa girke-girke.
Cushe squid a kirim mai tsami miya
Sinadaran:
- kananan sassid carcasses - 3-5 inji mai kwakwalwa.
- Boiled shinkafa - game da 1.5-2 kofuna waɗanda;
- Fresh namomin kaza (kawa namomin kaza, zaki ko fari) - kimanin 200 g;
- albasa - 1 pc.;
- man kayan lambu;
- kirim mai tsami - 50-80 ml;
- Cuku wuya - kimanin 100 g;
- cream halitta dairy - game da 150 ml;
- kayan yaji kayan busassun ƙasa (a hankali, ko ganin girke-girke na baya);
- tafarnuwa - 2 cloves;
- ganye don ado.
Shiri
Ka ƙyaƙule gurasar squid tare da ruwan zãfi da kwasfa shi. Muna cire guringuntsi kuma tafasa don babu minti 3 a cikin ruwan zãfi, sa'an nan kuma mu jefa shi zuwa colander.
Muna dafa albasa albasa: albasa yankakken yankakken da namomin kaza su shiga cikin kwanon frying a cikin man fetur na man fetur kuma suyi tsawon fuska na minti 20 akan zafi mai zafi,
Mix albasa-sausage naman kaza tare da shinkafa shinkafa kuma cika gawar squid. Mun sanya faranti faranti don gawar farko.
Mun shirya kirim mai tsami. A cikin karamin karami, zafi da kirim mai kusan tafasa da kuma rufe cakulan grated, yana motsawa kullum. Narke cuku kuma kashe wuta. Ƙara kirim mai tsami da busassun kayan kayan yaji. Yarnin sayar da shi ne na karshe. Ƙara.
Zuba miya cushe carcasses na squid, kusa da abin da muke watsa teku kabeji ko marinated asparagus. Muna yin greenery.