Muna bayar da shawarar cike kuɗin ajiyar ku da kayan girke-girke na dafaccen carbonates da naman alade. Bayan kokarin wannan ban mamaki mai ban mamaki, za ku zauna a cikin masu ba da gaskiya.
Yadda za a dafa carbonate tare da naman alade da cream?
Sinadaran:
- spaghetti - 280 g;
- naman alade - 100 g;
- sabon kwai yolks - 3 inji mai kwakwalwa.
- Cikali Parmesan - 70 g;
- man shanu - 25 g;
- cream 20% - 180 ml;
- tafarnuwa - 2 cloves;
- red albasa - 1 pc.;
- ƙasa baki barkono - dandana;
- gishiri - dandana.
Shiri
Da farko, don zuba ruwa a cikin kwanon rufi, dafa shi zuwa tafasa, gishiri da kuma tafasa spaghetti a ciki zuwa jihar "al dente". Don yin wannan, haɗu da alade a cikin colander a minti daya kafin yadda umarnin ya buƙata don shiri.
Yayin da kake cin abinci, yanka da naman alade tare da faranti na bakin ciki ko shinge, an wanke tafarnuwa da albasa jan albasa, yankakken yankakken kuma sunyi launin baki akan man shanu mai narkewa.
A cikin kwano, yalwata yolks tare da kirim da cakulan Parmesan, kakar tare da gishiri da kariminci barkono barkono.
Gasa manyaccen kayan abinci tare da gishiri da kirim mai tsami kuma nan da nan ya yi aiki a teburin, yayyafa wani ɗan bishiya da kuma barkono.
Taliya carbonara tare da namomin kaza da naman alade - girke-girke
Sinadaran:
- spaghetti - 380 g;
- naman alade - 280 g;
- Zakaran - 200 g;
- cream 20% - 280 ml;
- Kusar Parmesan - 110 g;
- tafarnuwa - 1-2 cloves;
- ƙasa baki barkono - dandana;
- man zaitun - 35 ml;
- gishiri - dandana.
Shiri
A cikin ruwa mai yawa, tafasa spaghetti zuwa jihar "al dente". Kar ka manta da ruwan gishiri.
A cikin kwanon mai grying tare da man zaitun, sanya tafarnun yankakken, da kuma bayan minti daya sa wanka da yankakken namomin kaza da naman alade. Fry har sai an cire shi kuma a yi launin launin ruwan. Sa'an nan kuma zuba a cikin kirim kuma, da zaran sun fara tafasa, jefa jumma ta hanyar tarar. Dama, kashe wuta, hada miya tare da taliya mai zafi kuma nan da nan ya yi aiki a teburin.
Carbonara tare da naman alade da kaza
Sinadaran:
- spaghetti - 380 g;
- naman alade - 140 g;
- chicken chick - 320 g;
- sabon kwai yolks - 4 inji mai kwakwalwa.
- cream - 380 ml;
- Kusar Parmesan - 120 g;
- man shanu - 50 g;
- tafarnuwa - 1 albasa;
- albasa - 1 pc.;
- dried faski - 5 g;
- Basil Basil - 5 g;
- ƙasa baki barkono - dandana;
- gishiri - dandana.
Shiri
Mataki na farko shine don tafasa nono nono har sai an shirya kuma a yanka a cikin cubes na matsakaiciyar matsakaici.
A cikin adadin ruwan salted, tafasa da spaghetti har rabin dafa shi.
A kan babban kwanon ruɓaɓɓen frying, ka fara toya naman alade har sai ya yi nesa da canza shi zuwa farantin. Don sakamakon mai, ƙara man shanu da launin ruwan kasa da albasa da tafarnuwa masu yankakken. A nan mun yada
Yanzu sake mayar da naman alade a cikin kwanon rufi, shimfiɗa da zafi taliya da kuma cika shi da miya. Don shirye-shiryensa, kirim mai tsami tare da yolks, Parmesan dafa, gishiri, barkono a ƙasa da dried faski da basil.
Sanya abin da ke cikin frying pan da kuma cire shi don tsawon minti uku zuwa biyar. A wannan lokacin spaghetti zai zama softer kuma miya zai yi girma.
Muna bauta wa tasa zafi, kamar yadda suke fada, tare da zafi daga zafi. Bon sha'awa!