Perlovka tare da namomin kaza - sababbin ra'ayoyi na farko don yin sauƙi mai sauƙi

Lu'u-lu'u na alkama tare da namomin kaza kyauta ne mai kyau don cin abinci na yau da kullum da abinci, wanda za a iya mayar da ita a matsayin kyakkyawan kayan dafuwa tare da kyakkyawan tsarin kulawa, wanda ba shi da mahimmanci ga wasu, mafi kyawun abinci da kayan dadi mai dadi.

Yadda za a dafa gari sha'ir da namomin kaza?

Lu'u-lu'u da alkama tare da namomin kaza shi ne girke-girke na farko, amma yana buƙatar aiwatar da wasu dokoki da ilimin ƙwarewa domin samun sakamako mai dandano.

1. An wanke buguna, an zuba ta da ruwa kuma an yarda su tsaya na awa 1-12.
2. Ka sake wanke sha'ir din sha'ir din, ka ninka tare da wani ɓangare na ruwa mai tsabta kuma tafasa har sai da sauƙi 1-1.5.
3. Shirya shirye-shiryen namomin kaza: wanke, mai tsabta, a yanka a cikin yanka da zafi a biye da girke-girke.
4. Hada aladu da namomin kaza, ƙara kayan lambu, kayan yaji da kayan yaji.

Pearl alkama tare da namomin kaza

Saurin shirya, bakaken gurasar gurasa mai gina jiki tare da namomin kaza da albasarta zasu zama daya daga cikin kayan da aka fi so da gida. Koda tare da namomin namomin kaza, tasa yana da dadi, kuma idan an yi amfani da naman alade tare da namomin ganyayen gandun daji, halaye na karshe na abincin da zai haifar ba zai zama ba daga gasar, yana tura wasu zabin da baya.

Sinadaran:

• lu'u-lu'u lu'u-lu'u - 500 g;
• namomin kaza - 500 g;
• albasa - 2 guda;
• karas - 1 yanki;
• man fetur - 50 g;
• gishiri, barkono, ganye.

Shiri

1. Ana zuba ruwa a cikin ruwa, a dafa shi na minti 10, ya tsabtace shi, ya wanke, ya koma cikin kwanon rufi tare da wani sabon ɓangare na ruwan zãfi kuma ci gaba da dafa har sai da taushi.
2. Namomin kaza suna ƙasa da soyayyen tare da albasa da karas har sai an shirya.
3. Bayan haka, ana dafa sha'ir din sha'ir tare da namomin kaza, karas da albasa, da kayan yaji tare da ganye kuma suka yi aiki a teburin.

Miya tare da lu'u-lu'u bar da namomin kaza

Kyauta na Rasha shine wadataccen girke-girke don shirya kayan dadi, ciki har da dukkanin hatsi da "kyauta gandun daji". Daya daga cikin shahararrun kuma mai dadi shi ne mai karba tare da namomin kaza da lu'u-lu'u, wanda za'a tattauna a baya. Amfani da samfurori a samfurori da aka ƙayyade, za ku sami kyauta mai kyau don abincin dare.

Sinadaran:

• lu'u-lu'u lu'u-lu'u - 1/3 kofin;
• Dried namomin kaza - 50 g;
• albasa da karas - 1 pc.;
• dankali - 3 inji.
• pick cucumbers - 3 inji mai kwakwalwa.
• brine - ½ kofin;
• ruwa ko broth - 2 lita;
• man fetur - 40 g;
• gishiri, barkono, laurel, ganye.

Shiri

1. Gwano ruwa mai gwaninta kuma dafa har sai da taushi.
2. Koma da namomin kaza a gaba, nada su kuma, tare da jigon jigilar, an aika zuwa cikin kwanon rufi.
3. Suka sanya dankali dan sliced, kuma bayan minti 10, kayan lambu da aka salva daban.
4. Season da miya, ƙara brine, ganye, dumi na 5 da minti.

Lu'u-lu'u da alkama tare da namomin kaza a cikin tukunya a cikin tanda

Neman girke-girke mai dacewa, inda dutsen lu'u-lu'u tare da namomin kaza yana ƙanshi da dandano da ƙanshi, yana da muhimmanci a zauna a kan bambancin tayi a cikin tukwane . Clay iya aiki da kuma aiki na iska suna da tasiri mai amfani akan sakamakon, don taimakawa don samun manufa don duk halaye na abinci.

Sinadaran:

• lu'u-lu'u lu'u-lu'u - 300 g;
• namomin kaza - 300 g;
• albasa da karas - 1 pc.;
• ruwa ko broth - 1 lita;
• man shanu da kayan lambu - 40 g;
• gishiri, barkono, laurel, ganye.

Shiri

1. An kwantar da tsire-tsire tsawon sa'o'i 12, bayan haka an wanke shi.
2. Soya daban namomin kaza da albasa-karas sliced, hada a cikin kwanon frying, ƙara grits, dumi kamar wata minti, kakar, yada cikin tukunya.
3. Ƙara laurel, man shanu, zuba ruwan zãfi domin ya rufe abubuwan da ke cikin 1.5 cm.
4. Bayan sa'o'i 1.5 na dafa abinci a digiri 170, adadin lu'u-lu'u da namomin kaza a cikin tukunya za su kasance a shirye.

Plinth na pilaf tare da namomin kaza

Pilaf tare da namomin kaza da barbecue mashigin zai zama kyakkyawan madaidaici ga kayan gargajiya idan ya wajaba a yi ado ba tare da nama ba. Abubuwan kaya na hatsi suna sa kayan abinci da wadataccen kayan abinci, kayan kayan yaji zai ba da dandano mai yalwa da kuma dandano mai ban sha'awa. Babbar abu shi ne don sarrafawa da kyau kuma tafasa tafka sannan sakamakon zai wuce duk tsammanin.

Sinadaran:

• lu'u-lu'u lu'u-lu'u - 400 g;
• namomin kaza - 500 g;
• albasa da karas - 1 pc.;
• man kayan lambu - 100 ml;
• turmeric - 1 teaspoon;
• Basil - dandana;
• gishiri, barkono, ganye.

Shiri

1. Ana zuba jari mai yawa tare da yalwa da ruwa har sai da taushi.
2. Cire da sha'ir alkama a cikin sieve da kuma kurkura.
3. Gashi dabam har sai dafa namomin kaza da albasarta da karas, kayan yaji a cikin tsari tare da turmeric, gishiri da barkono.
4. A mataki na karshe, an haɗa nauyin kayan kaji da namomin kaza da kayan lambu, sannan kuma yayi amfani da ganye.

Cutlet daga sha'ir tare da namomin kaza

Wani kwano don hadawa cikin menu yayin azumi ko abinci na masu cin ganyayyaki suna jingina cutlets daga perlovka tare da namomin kaza. Samfurori na aiki da kyau, da gina jiki da kuma dacewa da maye gurbin wasu bambancin dake tattare da nama, kuma dandano mai girma zai mamaye magoya bayan al'ada.

Sinadaran:

• lu'u-lu'u - gilashin 1;
• namomin kaza - 250 g;
• albasa da karas - 1 pc.;
• seleri (tushen ko mai tushe) - dandana;
• breadcrumbs - 100 g;
• man kayan lambu - 100 ml;
• India kayan shafa masala - tsunkule;
• gishiri, barkono, asafoetida, paprika.

Shiri

1. Tafasa croup.
2. Crush tare da mincryer, blender ko hada girbe hatsi, namomin kaza da kayan lambu.
3. Ƙara kayan hawan mince kayan ado, haɗa da kuma samar da samfurori.
4. Rukuni na Panie a cikin gurasa, toya har sai sun zama mai dadi kuma suna shirye a cikin man fetur.

Risotto daga sha'ir sha'ir da namomin kaza

Ƙarshen Italiyanci mafi mashahuri za a iya shirya shi ta hanyar Rasha, ta yin amfani da nauyin sha'ir din shinkafa. Za a kara launi daidai da kayan yaji da cakulan hatsi, kara da farantin tare da tasa a lokacin da ake aiki. Bayan kashe tsarin girke-girke da ke ƙasa, za ku iya yarda cewa koda irin waɗannan abubuwa masu sauki kamar lu'u-lu'u lu'u-lu'u da namomin kaza na iya zama tushen abinci mai ladabi.

Sinadaran:

• lu'u-lu'u - gilashin 1;
• fararen namomin kaza - 500 g;
• albasa - 1 yanki;
• tafarnuwa - 2 hakora;
• broth - 1,2 l;
• kayan lambu mai da cream - 1 tbsp. cokali;
• Dried thyme - 1 teaspoon;
• laurel - 1 yanki;
• yankakken faski - 2 tbsp. spoons;
• gishiri, barkono, cuku.

Shiri

1. A man shanu, toya albasa, ƙara thyme, laurel, croup, zuba a cikin kofuna waɗanda 2 na zafi broth.
2. Cook da abin da ke ciki kafin shan ruwan sha, to, ku zuba a cikin kofuna waɗanda 0.5 na broth, ba kowane lokacin da danshi ke sha.
3. Na dabam toya a kayan lambu mai naman kaza, gishiri, barkono, ƙara tafarnuwa.
4. A ƙarshe, sha'ir da aka yi da lu'u-lu'u da aka yi da ganyayyaki, faski da cuku suna kara.

Naman kaza tare da namomin kaza da cuku

Wadanda suke ƙoƙari su dafa waƙoƙi a cikin tukwane, suna da lokaci don ganin amfani da aikin iska. Ba abin da ya fi dadi zai zama alhalin sha'ir tare da namomin kaza a cikin tanda, an yi ado a cikin nau'i na cokali tare da cuku. Bayan kashe kyawawan abin da aka samo a kasa, za ku yi mamakin sakamakon da aka samu, don haka abun da ke ciki zai kasance da dadi sosai.

Sinadaran:

• lu'u-lu'u - gilashin 1;
• namomin kaza - 250 g;
• albasa - 1 yanki;
• cuku - 200 g;
• kirim mai tsami - gilashin 1;
• kwai - 1 yanki;
• gishiri, barkono, man fetur.

Shiri

1. Tafasa har sai laushi na rukuni a cikin babban adadin ruwa, zuba a kan sieve, a yarda a magudana.
2. Fry a kan namomin kaza da albasa, kayan yaji don dandana.
3. Sanya a cikin siffar mai mai laushi na gindi, naman kaza, promazyvaya kowane kirim mai tsami kuma yafa masa cuku.
4. Mix da kwai, sauran kirim mai tsami da cuku, gishiri, barkono, rufe murfin tasa.
5. An yi burodin sha'ir din da aka yi da naman kaza a cikin tudu na 30-digiri mai tsanani har zuwa digiri 180.

Pearl alkama tare da namomin kaza da kaza

Lu'u-lu'u mai laushi tare da nama da namomin kaza zai kasance da dandano na masu sauraron maza, saboda gaskiyar cewa yana da mamaki abin gina jiki da gina jiki. Idan ana so, ana iya amfani da kaza a cikin girke-girke da naman alade. A wannan yanayin, nama zai buƙaci a ƙara gurasa a cikin kwanon frying, ya kara wani ɓangare na ruwa.

Sinadaran:

• lu'u-lu'u lu'u-lu'u - 300 g;
• nama mai kaza - 500 g;
• namomin kaza - 300 g;
• albasa - 2 guda;
• karas - 1 yanki;
• tafarnuwa - 2-3 hakora;
• gishiri, barkono, man fetur.

Shiri

1. Ana buzari groats har sai da taushi, wanke da kuma yarda da su magudana.
2. Ciyar da nama mai kaza, namomin kaza da albasa tare da karas da tafarnuwa.
3. A ƙarshen, an gauraye alhalin sha'ir tare da nama da namomin kaza, an kara gurasar kayan lambu da gauraye.

Pearl alkama tare da namomin kaza a cikin multivark

Delicious da cikakken iya lu'u-lu'u sha'ir da namomin kaza a cikin multivark. Mazauna suna warmed uply, impregnated tare da dandano naman kaza da kayan lambu kayan lambu, samun m juiciness da samun musamman lacquer. Babbar abu shi ne don jijiyar tsinkayen na tsawon lokaci, don haka ya kumbura da sauri.

Sinadaran:

• lu'u-lu'u - gilashin 1;
• broth - 3 kofuna waɗanda;
• namomin kaza - 200 g;
• albasa da karas - 1 pc.;
• kirim mai tsami - 3 tbsp. spoons;
• gishiri, barkono, kayan yaji, man fetur.

Shiri

1. Soya albasa "Gasa" albasa da karas da namomin kaza.
2. Ƙara al'al'al alhalin, kirim mai tsami, kayan yaji, zuba ruwan zãfi.
3. Canja na'urar zuwa yanayin "Plov", shirya kafin sigina.
4. Ka ba abinci akan "dumi" minti 20.