Salo abu ne mai mahimmanci na asali daga dabba. Mafi yawan halaye masu amfani shine man alade, abin da ya ƙunshi ya hada da bitamin A, E, B da kuma acid polyunsaturated, ciki har da acid arachidonic. A cikin wasu ƙasashe, wato: Rasha, Poland, Czech Republic, Hungary, Romania, Slovakia, Baltic States, a wasu ƙasashen Turai na Yammacin Turai da kuma Jamusanci - an shirya man alade a matsayin samfuri na musamman don girke-girke na gargajiya na musamman kuma an yi amfani dasu a matsayin abincin abincin abincin.
A bit of history
An yi imanin cewa a karo na farko dabarar da ta fi dacewa da dafa abinci a cikin hanyar salting a cikin takarda mai kyau an gane shi a samar da taro ba a Ukraine, kamar yadda wasu suke tunani, amma a Arewacin Italiya, inda tun daga zamanin d ¯ a suna shirya wannan samfurin mai ban mamaki.
Duk da haka, wata hanya ko wata, a Ukraine sun fi so man alade da kuma la'akari da shi azaman samfuri na gida, ɗaya daga cikin alamomin al'adu da al'adu. Tabbas, mutane a nan suna da mahimmanci a cikin hanyoyi masu shirya man fetur.
Yadda za a dafa man alade a Ukrainian?
A nan ne girke-girke don salting Ukrainian a hanyoyi daban-daban.
Zaɓi mai kyau mai kyau
Lokacin da sayen mai, kula da sabo da launi, maimakon nauyin jikin. Maƙarƙashiya mai ƙanshi na mai zai iya nuna cewa dabba yana da ƙuruciya ko ƙwarewa a nama; launin ruwan hoda ne kawai ya sanar akan ba daidai ba daidai ba. Zai fi kyau a zabi sabon farin naman alade tare da fata (zaka iya podsherevok tare da ƙananan yadudduka na naman) daga dabbobi masu launi (launin fata zai iya zama duhu ko hasken, wanda ba shi da tasiri da ingancin mai). Ya kamata a duba kitsen mai da sabis na dabbobi. Akwai manyan girke-girke guda biyu na ɗaukar man alade a Ukrainian: a cikin brine da salting a cikin hanyar "bushe".
Salo a brine a Ukrainian
Sinadaran:
- lardin alade tare da fata - 1 kg;
- barkono barkono baki ko m - 5-8 inji.
- cloves - 3 inflorescences;
- bay bar - 3-5 inji mai kwakwalwa.
- tafarnuwa - 5 kwayoyi;
- gishiri na kowa;
- ruwa - har zuwa lita 1.
Shiri
An yanka salo a cikin nau'i na madaidaiciya game da 5 zuwa 8 cm cikin girman kuma an sanya shi a cikin gilashin gilashi mai tsabta ko gilashin yumbura, tare da manyan tafarnuwa da kayan yaji.
A cikin tukunya, zuba ruwa da kuma sanya gishiri mai yawa da yatsun kwaikwayon ya farfasa, dole ne a narkar da gishiri gaba daya. Tafasa brine na mintina 3, kwantar da shi na minti 8 kuma a zubar da shi mai kyau don ya rufe shi gaba daya. Mun rufe akwati tare da murfi kuma bar shi a cikin wuri mai sanyi (amma ba a cikin firiji) na rana 1, sannan ku sanya gilashin a cikin firiji don wata kwana 2. Ready man alade an adana a cikin brine, za mu dauki kamar yadda ya cancanta kuma a yanka a cikin bakin ciki, sa'an nan kuma tare da shi za ka iya yin ban mamaki sandwiches tare da gurasa, raw albasa da ganye - don aromatic gorilka tare da zuma da horseradish - shi sosai dadi!
Recipe don salting a hanyar Ukrainian hanya "bushe"
Sinadaran:
- lardin alade tare da fata - 1 kg;
- gishiri babba ne;
- black barkono foda.
Shiri
Salting mai a cikin hanyar "bushe" na Ukrainian yana da sauƙin sauƙi, har ma da sauki fiye da brine.
Mun sanya kullun mai a kan jirgi tare da takarda sandan da kuma yanke wa fata fata a hanyar da za ayi siffar siffar rectangular kimanin kimanin 6 zuwa 8 cm. Muna matsawa da kullun mai mai yayyafi takarda na takarda da zuba gishiri a kan shi tare da ƙananan barkono baƙar fata. Cikuda mai gishiri-gishiri dole ne fada cikin cuts (zaku iya sa a cikin tafarnuwa). Muna rufe kitsen a takarda da sanya shi a cikin firiji don 1 rana, sa'an nan kuma motsa shi a dakin daskarewa don wani kwana 2. Muna cire salin salted tare da wuka daga gishiri kuma a yanka a cikin jikin bakin ciki.
A girke-girke na naman alade a Ukrainian
Sinadaran:
- naman alade (ko podsherevok tare da yadudduka nama) - 1 kg;
- barkono barkono mai dadi - 16 inji mai kwakwalwa.
- bay bar - 5 inji mai kwakwalwa.
- cloves - 5 inflorescences;
- gishiri;
- albasa ta bugi;
- ja da kuma baƙar fata barkono ƙasa.
Shiri
Mun narke a cikin lita 1 na gishiri da ruwa a irin wannan da yarinya ya fito. Mun sa kitsen, a yanka a cikin takaddun gwal a cikin wani saucepan (duba girman sama). Cika da brine, ƙara albasa husks da dukan kayan yaji. Ku kawo wa tafasa kuma ku dafa a kan zafi kadan na minti 20. Cool a brine, sa'an nan kuma cire kuma, idan ruwa ya gudana, yayyafa da barkono. Ajiye a cikin akwati rufe a firiji.