Ya bayyana cewa irin wannan samfurin na almara, kamar naman alade, za a iya amfani dashi ba kawai a cikin yankan banal ba. Yana da daraja kadan tare da shirye-shiryen takarda, kuma zaka sami kyakkyawan madadin zuwa gishiri maraice tare da tsiran alade. Babban abu shine, ba shakka, don zaɓar samfurin samfurin. An cire kitsen daga cikin jiki, ba sosai lokacin farin ciki ba, saboda haka yana da sauƙin ninka, amma tare da nama na nama. Kuma abin da za a yi da shi, yanzu za mu gaya maka.
Boiled yi na man alade
Sinadaran:
- naman alade - 500 g;
- tafarnuwa - 3 hakora;
- laurel leaf - 2 kwakwalwa.
- gishiri, barkono baƙar fata da ƙasa m - dandana.
Shiri
Muna yin lakafta da fata da kuma yayyafa kitsen a kowane bangare tare da gishiri, baki da jan barkono. Mun yanke mai zurfi tare da wuka da kuma ɓoye a can da tafarnuwa da yankunan bay. Muna ninka laka da kuma kunsa shi da zane mai dafa.
Kuna iya dafa shi a hanyoyi biyu. Na farko - kawai nutsewa a cikin ruwan zãfin kuma dafa na awa daya da rabi ko biyu, yada wuta zuwa mafi ƙarancin. A cikin kwanon rufi, za ka iya buɗaɗɗa jigun itace, baƙar fata da barkono barkono. Ko da ma yaya "umbrellas" na carnation. Kayan shafawa zasu ba da ƙanshi.
Mafi yawa daga cikin kitsen tare da wannan nau'i na dafa abinci, ba shakka, za a shawo kan su, kuma dandano mai jujjuya ba zai zama cikakke ba. Ya fi dacewa ga waɗanda basu yi la'akari da su ba ainihin magoya bayan mai.
Hanya na biyu ita ce mafi dacewa. Roulette a ɗaure a cikin jakar filastik, yana barin ɗan gajeren wuri don ruwan da aka sanya shi. Don amintacce mun ɓoye a cikin wani ƙarin kunshin, mun ɗaure shi kuma aika shi don simmer na kimanin awa 2. Kayan da za a yi zai sami dandano mai laushi da rashin tausayi. Mun bar shi sanyi da kunsa shi a cikin abincin abinci. A cikin wannan tsari za'a iya adana shi da dogon lokaci a cikin firiji, kuma yana da kyau a ɗauka a hanya. Idan aka kwatanta da nauyin kyawawan kayan, mai yalwata yayi kama da tsiran alade. An sauƙi a yanka a cikin bakin ciki. Kuma yaya abin dadi shine - burodi marar fata tare da yanki na mirgine, kuma a saman wani ɗan ' ya'yan mustard ko horseradish !
Yaya za a dafa waƙa a cikin tanda?
Sinadaran:
- man alade - 1200 g;
- karas - 1 yanki;
- tafarnuwa - 13 hakora;
- sugar - 0,5 tsp.
- mustard - 2 tbsp. spoons;
- paprika (ƙasa) - 1 teaspoon;
- ƙasa ja barkono - 1 teaspoon;
- black barkono foda - 1 teaspoon;
- ruwan haya - 4 tbsp. spoons;
- gishiri - 2 tbsp. spoons.
Shiri
Da farko, kana buƙatar tsabtace kitsen fata. Ya kamata ya zama mai taushi da m. Sa'an nan kuma mu shirya marinade. Don yin wannan, ƙwayar mustard tare da sukari, gishiri, yankakken tafarnuwa, paprika, barkono da hayaƙi (idan ba ka so ba, ba za ka iya ƙara hayaƙi). Kyautaccen man shafawa wannan marinade tare da nama ɓangaren litattafan almara, amma barin kadan don zub da wannan a saman. Ko da yada yada a kan man alade da aka yanka a manyan karas da yawa da kuma rike da takarda. Mun gyara shi tare da igiya da kuma lubricate marinade. Mun sanya shi a cikin hannayen riga don yin burodi da aika shi zuwa tanda a gaban dashi zuwa 180 digiri. Bayan sa'a daya da rabi mai laushi da ƙyama mai naman alade da naman alade da zazzage zai kasance a shirye!
A girke-girke na rago yi jujjuya a multicrew
Sinadaran:
- man alade - 800 g;
- albasa - 2 guda;
- tafarnuwa - 3 hakora;
- gishiri, barkono baƙar fata - dandana.
Shiri
Tare da mai, mun cire konkoma karãtunsa. Muna yin zurfi sosai akan sassan nama. Mun shafa shi a kowane bangare tare da gishiri, barkono da tafarnuwa. Don nama ya sa albasarta a yanka a cikin rabi guda biyu, da kuma kunna takarda. Mun rataye shi tare da kirki mai tsada kuma kunsa shi a tsare. Mun aika da mu zuwa ga multivark. Sai kawai sa'a daya a kan "Bake" yanayin, kuma yana shirye. Kuma idan ya fara ƙonawa, zaka iya zuba ruwa a kasa na kwano. Cool da roulette a firiji har sai an tabbatar da shi sosai.