A cikin wannan labarin dalla-dalla za mu gaya, yadda yake da dadi ga naman alade a cikin wani marinade. Irin wannan appetizer zai faranta duk baƙi, kuma za su tambayika shakka ka raba wani girke-girke.
Very dadi kayan girke-girke a cikin marinade
Sinadaran:
- mai naman alade da nama - 800 g;
- ruwa tace - 1 lita;
- ganye laurel leaf - 2 kwakwalwa.
- gishiri lafiya - 6 tbsp. spoons;
- tebur vinegar - 2 tbsp. spoons;
- tafarnuwa - dandana;
- farin sukari - dandana;
- paprika - in dandana;
- ƙasa barkono - dandana.
Shiri
Salo wanke, a yanka a cikin yanka, sa a cikin wani saucepan da kuma zuba ruwan sanyi. Ƙara dan kadan vinegar, paprika, tsinkayen sukari, barkono barkono, tafarnuwa da laurel leaf. Wannan shi ne duk abincin, salula don salting suna shirye! Mun haxa shi, dandana shi kuma idan ya cancanta, kara gishiri. Bayan haka, mun cire naman alade tare da naman alade a cikin firiji don kwanaki 6, sa'an nan kuma dauki samfurin kuma yada shi a matsayin abun ciye-ciye a teburin.
Sallat salatin a marinade a gida
Sinadaran:
- m salted - 200 g;
- vinegar 3% - 3 tbsp. spoons;
- ƙasa ja barkono;
- sugar - dandana;
- kwan fitila - 1 pc.
Shiri
Salted man alade yanke a cikin bakin ciki tube, ya sa a cikin wani gilashi kuma zuba vinegar. Sa'an nan kuma ƙara kadan ja barkono da sukari. Muna fada barci a saman tare da yankakken albasa, haɗuwa kuma mu bar minti 30. Muna adana abincin cikin firiji.
Yadda za a yi man alade a cikin marinade?
Sinadaran:
- man alade - 500 g;
- ruwa - 2 l;
- bay bar - 2 inji mai kwakwalwa.
- cloves;
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- kayan yaji.
Don marinade:
- tumatir manna - 100 g;
- kayan yaji;
- tafarnuwa - 2 cloves;
- ruwa - idan an so.
Shiri
Salo wanke, cire fata, sanya a cikin kwanon rufi na ruwa da kuma kawo wa tafasa. Bayan haka, ruwan ya ɗaye a hankali, an kuma yayyafa kitsen kuma a sake sa wuta, bakin da ruwa. Add da laurel leaf, barkono da cloves. Karas da albasa an tsabtace, a yanka a cikin rabin kuma a jefa su cikin saucepan. Mun yi gasa na kimanin sa'a guda, kuma a halin yanzu mun shirya marinade: muna tsoma tumatir da ruwa, muyi tafarnuwa da kuma kakar tare da kayan yaji. Mun sanya man alade mai zafi a kwalba, zuba cakuda m kuma sanya shi cikin firiji don 'yan kwanaki.
A girke-girke na mai dadi a cikin marinade
Sinadaran:
- ruwa - 1 l;
- barkono fata fata - 5 inji mai kwakwalwa.
- bay bar - 2 inji mai kwakwalwa.
- gishiri - 200 g;
- man alade - 500 g;
- tafarnuwa - 2 cloves.
Shiri
Muna ɗaukar kitsen mai, tsabtace shi sosai kuma a yanka a cikin guda. Bayan haka, saka shi cikin kwalba mai tsabta. An yi tsabtace tafarnuwa, an rufe shi a cikin da'irar kuma an yayyafa shi tare da takarda mai launi. Don shirya marinade, zuba ruwa a cikin tasa, jefa gishiri, barkono da bay ganye. Mun sanya jita-jita a kan wuta mai rauni kuma dafa don 'yan mintoci kaɗan don warke dukkan gishiri. Sa'an nan kuma mu cire marinade daga farantin, kwantar da shi kuma a hankali cika man alade da tafarnuwa. Rufe saman tare da murfi kuma cire marinate na kwana 3 a firiji ko cellar.