Cream miya: 7 asali girke-girke

Sauces ya dace da inganta dandano kowane tasa. Yanzu za mu gaya maka wasu girke-girke masu ban sha'awa don kayan kirim mai tsami.

Classic cream miya

Sinadaran:

Shiri

A cikin kwanon busassun busasshen frying gurar gari har sai ya juya zinari. Sa'an nan kuma ƙara man shanu da kuma dafaɗa da kyau, ƙara kirim kuma ya kawo cakuda zuwa tafasa, tafasa don minti 2-3, yana motsawa. Gishiri da barkono ƙara dandana.

Creamy miya da namomin kaza

Sinadaran:

Shiri

A cikin kwanon frying, narke man shanu, sanya tafarnuwa ta wurin latsa. Minti na 3 mun ƙara namomin kaza, a yanka ta faranti. Sugawa na wani minti 5, sa'an nan kuma zuba a cikin kirim, a cikin wani karamin wuta, simmer tare tare na minti 10, gishiri, barkono, ƙara nutmeg da shredded ganye dandana.

Creamy Sauce Alfredo

Sinadaran:

Shiri

A cikin kwanon frying, narke man shanu, zuba a cikin cream kuma tafasa don kimanin minti 5. Bayan haka, ƙara tafarnuwa da cuku da aka yayyafa, haxa kome da sauri, ƙara yankakken faski, gishiri, barkono don dandana kuma cire sauya daga wuta. Idan kana son sauya ya zama muni, zaka iya ƙara teaspoons 1-2 na gari.

Faransa kirki miya don salads

Sinadaran:

Shiri

Mix da kayan lambu mai, vinegar, letas, gishiri da barkono. Yayyafa al'amarin da kuma kara su zuwa miya. A can mun sanya mustard da kuma haɗuwa. Sa'an nan kuma yada cream kuma ya sake motsawa, idan kana bukatar karin gishiri da barkono don dandana. Wato, zaka iya cika su da salads!

Creamy mustard miya

Sinadaran:

Shiri

Ku kawo broth a tafasa da kuma ƙara wani yatsin mai tsami, mai motsawa kullum. Yanzu kara gemu da simmer na 3-4 minti miya, ba tare da tsayawa don motsawa ba. Bayan haka, kara gishiri da barkono don dandana, cire shi daga zafi kuma ƙara man shanu. A ƙarshe, tayar da sakamakon da aka samu tare da cokali mai yatsa.

Dutch cream miya

Sinadaran:

Shiri

A cikin wanka mai ruwa, narke man shanu. A cikin yolks ƙara tsuntsaye na gishiri da kuma whisk su zuwa ga wani lush kumfa, ƙara man shanu melted, ƙara ruwan lemun tsami, barkono dandana.

Manyan kayan naman alade

Sinadaran:

Shiri

A cikin kwanon frying, ƙona man zaitun, ƙara zane-zane mai kwalliya zuwa gare ta kuma yashe shi har sai da taushi. Sa'an nan kuma mu sanya albasa, a yanka a cikin rabin zobba, toya don kimanin minti 5 da kuma sa fitar da naman alade, a yanka a cikin tube. Toya har sai dafa dafa, sa'an nan kuma kara tafarnuwa mai yayyafa kuma cire gurasar frying daga wuta. A cikin zurfi farantin, whisk yolks, zuba a cream, sanya cuku, gishiri da barkono dandana. Don taliya, fara sa albasa da albasarta tare da naman alade, da kuma zuba a saman tare da kwai-creamy taro, sa'an nan kuma Mix kome da kome.