Salatin "Aljanna ni'ima": azumi da sauƙi tasa ga abincin dare

Aljannar jin daɗi ga kowa da kowa yana da bambanci, a kan haka kuma bambancin yin jita-jita a karkashin wannan suna wani lokaci ne mai yawa. Mun gabatar da hankalin ku da yawa girke-girke da wani sunan kowa, kuma riga ya dogara akan abubuwan da kuke so, zaku iya tsara dadi da na musamman.

"Aljannar ni'ima" a cikin minti 5

An shirya wannan azumi da sauri don ajiye lokaci a kan shirya wani abincin abincin dare. Kyakkyawan ƙari ga wannan salatin zai zama gilashin ruwan inabi mai kyau.

Sinadaran:

• kaguwa sandunansu - 250 g;
• tumatir - 2 guda;
• Peking kabeji - 1/2 kai;
• tafarnuwa - 1 albasa;
• gishiri, barkono - dandana;
• mayonnaise - domin fitarwa;
• ganye (faski, Dill) - don kayan ado.

Shiri

Wankin kabeji ya wanke kuma ya yanke ganye tare da bambaro, ba ya kai kututture mai tsabta. An yadu sandun daji, idan ya cancanta, kuma a yanka cikin cubes. Hakazalika mu bi da tumatir tumatir. Mix dukkan nau'ikan da ke cikin salatin.

A cikin karami mai zurfi mun haɗa tafarnuwa, mayonnaise, gishiri da barkono. Muna cika salatin muguwa tare da tafarnuwa saurin kuma muyi aiki a teburin.

"Salatin farin ciki" tare da kaza da abarba

Menene ni'ima na aljanna ba zai yiwu ba tare da zaki da 'ya'yan itatuwa na wurare masu zafi? Masu ƙaunar karshen wannan, za su iya ƙarawa cikin kwasfinsu na kwari na abarbaƙa, wanda kawai ke inuwa da sauran sinadaran.

Sinadaran:

• filletin kaza - 300 g;
• Abarbaji gwangwani - 1 iya;
• mai dadi da m apple - 1 pc.
• lemun tsami - 1/2 inji mai kwakwalwa.
• low-mai mayonnaise - dandana;
• masara gwangwani - 1 tukunya;
• Bulgarian barkono - 1 pc.

Shiri

Ana yanka bishiyoyi kuma a yanka a kananan cubes, yayyafa 'ya'yan itace tare da ruwan' ya'yan lemun tsami don adana launin fata mai launi.

Gwain kaji mai tafasa, ko fry, kayan yaji da gishiri da barkono. Muna sassaukar ɓangaren litattafan almara a cikin filasta kuma ajiye shi don lokaci. A cikin wannan girke-girke, nama na nama za'a iya maye gurbin nama gaba daya tare da nama mai kyafaffen.

An wanke da barkono na Bulgarian da tsabtace tsaba, a yanka a kananan tube. An shayar da abarba na gwangwani daga gilashi kuma a yanka a cikin cubes. Mun haɗu da dukkan abincin da ke cikin tulun salata da kuma cika shi da mayonnaise, gishiri, barkono don ku ɗanɗana kuma ku bauta wa salatin haske tare da kaza zuwa teburin.

Don samun dandano da nau'i na salatin iri, a cikin salatin, zaka iya ƙara dan kadan.

"Aljanna yarda" da dankali

Wannan girke-girke an dauke shi a matsayin salad. A nan, yadudduka sandunansu da kuma dankali suna da kwari, kamar su alewa "Rafaello", wanda ya fi dacewa da tasa tare da sunansa.

Sinadaran:

• kaguwa sandunansu - 250 g;
• qwai - 5 kwakwalwa.
• wuya cuku - dandana;
• dankali - 2-3 guda;
• mayonnaise;
• Dill (crushed) - 1 tbsp. cokali;
• tafarnuwa - 1-2 cloves.

Shiri

Qwai tafasa da wuya da sosai crushed. An kwantar da sandunansu da katako, a yanka ta farko zuwa sassa 4, sannan kuma a fadin, a kananan cubes. Don wannan girke-girke, za ka iya gwangwadon katako a kan babban kayan aiki. Dole ne a girbe cuku mai kyau a kan kaya mai kyau. An wanke dankali da kuma Boiled a cikin salted water har sai da taushi, mu kyan da shirye-yi tubers a puree. Mix dukkan sinadirai (sai dai cuku), a sakamakon haka, ya kamata mu sami babban taro mai kama da yawa, wanda ya dace da kakar don dandana a wannan mataki.

Don sauya a cikin karamin tasa, hada mayonnaise, da tafarnuwa da yankakken dill. Don dandana, ana iya cinye miya tare da 'yan saukad da ruwan' ya'yan lemun tsami.

Tare da hannayen rigarmu, mun tattara teaspoon na salad taro, mirgine shi a cikin wani ball kuma crumble shi a cikin cuku.