Dukanmu mun san kuma mu tuna sosai da gurasar manna mai girma tun daga ƙuruciya. Bambancin wannan dadi a wancan lokaci, babu yawa, amma a gaskiya, girke-girke na al'ada suna cikin mutane da dama. Mun yanke shawarar magance su da kuma samar da girke-girke na manicure masu daraja a kan kefir, wanda ke cikin ɗakunan abinci daban-daban, kuma za ku iya gane wannan irin abincin da ke cikin rayuwa, jagorancin umarni mai sauƙi. Abin da kawai zai zama hanyar haɗi a duk waɗannan girke-girke shine tushen semolina da kefir.
Girke-girke na gargajiyar kyan zuma
Kullun mai tsattsauran baya sa kayan fasaha na musamman, amma burodin da aka yi amfani da shi na yau da kullum wanda yake tada semolina ma yana son, kamar yadda gari yake da gari.
Sinadaran:
- man shanu - 245 g;
- sugar granulated - 185 g;
- qwai - 4 guda;
- gari - 55 g;
- yin burodi foda - 2 tsp;
- ruwan 'ya'yan itace da kwasfa biyu na orange;
- semolina - 245 g;
- almonds alkama - 170 g;
- kefir - 135 ml.
Shiri
Hadawa da kullu kamar shirya bisuki. Na farko da ya je cikin kwano shine man shanu da sukari, wanda kullun ya sauko da shi, ya jefa shi a cikin farin farin. Ƙarshen gishiri ya hada hada da qwai, dukkanin sinadarai mai yalwa, ruwan 'ya'yan itace citrus da zest, da kuma kefir. An ƙaddamar da ƙosar kullu a cikin takarda da aka rufe da takarda kuma a yi masa burodi na sa'a guda a digiri 170. Yayinda yake da zafi, anyi amfani da shi tare da sukari sugar , kuma zaka iya yanka kuma yayi aiki kamar haka.
Don sake maimaita irin wannan girke-girke na maƙallan mai fasaha yana yiwuwa kuma a cikin multivark, don an haɗa wannan jita a cikin tanda a greased kuma ya bar don shirya "Baking" minti 50.
A classic mannika girke-girke ba tare da gari a kan kefir a cikin tanda
Ga Yammacin Ukraine da Poland, al'adun gargajiya ne mai suna "Stefanka". Wannan tasa yana kunshe da yadudduka na semolina da kukis. Manka don dafa abinci da aka rigafa, domin cake yana da taushi, mai yawa kuma yana da tsabta sosai.
Sinadaran:
- cookies - 230 g;
- madara - 740 ml;
- kefir - 75 ml;
- semolina - 145 g;
- Butter - 155 g;
- sukari - 75 g;
- duhu cakulan - 115 g;
- nan take kofi - 1 tbsp. cokali.
Shiri
Zuba semolina cikin kefir kuma bar su kara. Sanya kashi na uku na kuki a kan ginin rubutun takarda. A kan kuka, kawo madara da man shanu da sukari zuwa tafasa. Ƙara kofi ga madara. Canja wurin mashin manna zuwa ruwa, kullum kuma ci gaba da haɗuwa, don kaucewa samin lumps. Zuba rabi na semolina akan biscuits. Yi maimaita lakaran don haka saman manikani shine kuki. Zuba dukan cakulan mai narkewa da bar a cikin firiji don tsawon sa'o'i 3.
Mankani na gargajiya a kan kefir a cikin frying kwanon rufi
Idan ba ku da tanda, to, za ku iya yin wani abu a kan ƙwararren ƙira. Maɓallin mahimmanci har ma da yin burodi ba zafi da zafi sosai ba tare da mai zurfi.
Sinadaran:
- semolina - 85 g;
- sugar granulated - 65 g;
- kefir - 275 ml;
- ruwa 210 ml;
- naman alade - 1/2 st.;
- qwai - 2 guda;
- man zaitun - 45 ml.
Shiri
Zuba semolina tare da ruwan dumi don rabin sa'a kafin dafa abinci. Bayan dan lokaci, fara shirya kullu. Whisk da sukari tare da qwai kuma ƙara yogurt. Next, zuba a cikin man zaitun da kuma sanya semolina. Sau da yawa tafiya a cikin gwaji tare da whisk, pouring da kwari shavings. Zuba da ƙaddara kullu a cikin ƙaramin greased-baƙin ƙarfe ko wani kwanon rufi mai laushi mai walƙiya kuma sanya a matsanancin zafi, an rufe shi tare da murfi da kuma takarda. Ka bar kome duka don rabin sa'a, sa'annan ka cire cake daga wuta kuma ka bar shi a waje da yanayin zafi, amma an rufe shi tare da murfi da tsare. Bayan minti 15, zaka iya cire murfin ka kuma bar ma'amala har sai an sanyaya.