Mun gabatar da girke-girke mai sauƙi da sauri don gida burodi. Duk da nau'ikan da ke da mahimmanci da kuma maras muhimmanci na shiri, pies a kan kefir tare da cikawa yana da tasa mai arziki da wadata mai yawa, wanda zai haifar da rashin daidaituwa ga duk wani tasa mai tsabta.
Kusa a kan kefir tare da curd cika a cikin tanda
Sinadaran:
- alkama gari - 310 g;
- qwai na kaza - 3 guda;
- sugar granulated - 275 g;
- kefir - 220 ml;
- soda burodi - 5 g;
- yin burodi foda - 15 g;
- man kayan lambu mai ladabi - 110 ml;
- Vanilla - dandana;
- granular gida cuku - 250-300 g.
Shiri
Zuba a cikin kwano na kefir, zuba soda, haxa kuma bari tsaya na minti goma. Sa'an nan ku zuba nau'i nau'in gurasa guda biyu na granulated sukari, qwai biyu da kuma haɗuwa da whisk ko mahautsini har sai an samu homogeneity. Yanzu zuba a cikin kayan lambu mai, whisk kadan more kuma zuba cikin sifted gari tare da yin burodi foda. Dama duk kyawawan fata. Muna matsawa da kullu cikin siffar mai mai tsabta da kimanin kimanin centimita 26. Cikakken kwalliya da ke tafe ta sieve ko kuma ta cinye tare da wani zub da jini, ƙara vanilla, sauran sukari da kwai don dandana, haɗuwa da kyau, samar da kwari da hannayensu mai tsabta kuma ya sa su a gefen cake, a nesa daga juna.
Mun sanya mold tare da samfurin a cikin tanda preheated zuwa 180 digiri da kuma gasa na minti arba'in.
A girke-girke na jelly kek a kan kefir da nama shaƙewa
Sinadaran:
Don gwajin:
- alkama gari - 160 g;
- ƙwai kaza - 2 guda;
- kefir - 250 ml;
- soda burodi - 10 g;
- gishiri - wani tsunkule;
Ga cikawa:
- nama mai naman - 350 g;
- albasa - 150 g;
- gishiri;
- ƙasa barkono baƙar fata.
Shiri
Na farko mun shirya kullu. Don yin wannan, sanya kefir a soda, haxa kuma bari tsaya na biyar zuwa minti goma. A halin yanzu, mun zub da albasa, ƙananan bishiyoyi da shredded cubes kuma kara da nama nama. Yanke shi da gishiri, ƙasa baƙar fata barkono kuma Mix sosai.
Yanzu a kefir tare da soda ƙara qwai, naman gishiri da gishiri gari da kuma motsa har sai duk lumps an shafe gaba daya.
A cikin wani nau'i mai laushi, to rabin rabin dafaccen dafa, rarraba toppings daga shayarwa da kuma zuba sauran gurasa.
Saka siffar a cikin tanda mai zafi da kuma a zazzabi na 175 digiri, gasa cake domin minti arba'in.
Kashe tare da lemun tsami cike akan kefir
Sinadaran:
- alkama alkama - 490 g;
- kefir - 250 ml;
- yin burodi foda - 10 g;
- creamy margarine - 190 g;
- lemons - 350 g;
- sugar granulated - 310 g;
Shiri
Margarine mai laushi sa a kan katako kuma a yanka shi da wuka na farko, sannan a haxa shi tare da gari mai siffar da yankakken tare har sai an sami kananan ƙwayoyin. Sa'an nan kuma mu sanya shi a cikin wani zurfi tasa, zuba kefir, ƙara yin burodi foda da knead da kullu. Ya kamata ya kasance daidaito mai tsabta da santsi. Mun raba shi a sassa biyu, daga kowane nau'i na ball, kunsa shi da fim kuma sanya shi cikin firiji don minti talatin.
Lemons sun sha ruwan tafasasshen ruwa, a yanka a cikin sassa, sun juya ta hanyar nama grinder, Mix lemun tsami
An yi amfani da kullu mai sanyaya a kan tebur na gari don samun samfurori guda biyu, daya zuwa rabi da rabi. An shayar da ƙwalwar burodi tare da ruwa kuma mun sanya sashi na farko na kullu a ciki, ta zama sassan. Sa'an nan kuma sa fitar da lemun tsami, ya rufe shi da rassan na biyu na kullu, zamu kwance gefuna, hada shi tare da ƙurar kullu, kuma soki shi daga sama tare da cokali mai yawa a wurare da yawa.
Ana saita tanda zuwa tsarin mulki a 220 digiri, warmed up, da kuma sanya cake cikin shi na minti arba'in.