Yaya da wuya ba zai iya ganin mutane da yawa suna shirya yin burodi ba, a gaskiya duka duk sun dogara ne da girke-girke daidai da yarda ta gida. Don haka, alal misali, waɗannan girke-girke na kyawawan kayan kyawawan kayan kirki za su kasance masu gaskiya har ma ga wadanda basu da abokantaka tare da gwajin.
Simple girke-girke biskit yi da jam
Sinadaran:
- qwai - 6 kwakwalwa.
- gwargwadon sukari - 115 g;
- vanilla cire - 1 teaspoon;
- gari - 145 g;
- apricot jam - 265 g.
Shiri
A cikin tudu mai zurfi, guduma a cikin qwai shida da kuma janye su da sukari. Beat duk whisk a iyakar gudun tsawon minti 15. Lokacin da cakuda ya zama mai tsami, zai yi haske kuma ya kara karuwa a hankali, to yana yiwuwa a hankali ƙara gari ya wuce ta sieve, ba tare da hada shi da whisk ba, amma tare da felu.
Shirya kullu ya yada a cikin kwanon rufi kuma ya sanya shi a cikin tudu na 190 zuwa 15 na minti 15.
Yayyafa takarda tare da sukari da sukari sannan kuma juya cikin bishiya bishiya. Yada a farfajiyar apricot jam kuma ya mirgine dukkan abu a cikin takarda. Ka bar mafi kyaun biskiya har sai an sanyaya gaba daya kafin yankan.
Simple girke-girke biscuit yi a gida
A cikin tsarin wannan hanya na biskit roll, wani sauƙin sauƙi da sauƙi ba jamba ce ba, amma nauyin kirim mai tsami ne wanda ya saba daidai da tushe cakulan cikakke.
Sinadaran:
Ga biskit:
- qwai - 4 guda;
- sukari - 35 g;
- yin burodi foda - 5 g;
- gari - 75 g;
- koko - 15 g.
Don cream:
- cream don whipping - 245 ml;
- powdered sugar - 35 g;
- kwasfa 1/2 lemun tsami.
Shiri
Rarrabe kwai yolks daga kwai yolks a cikin wani lokacin farin ciki kumfa, whisking su a iyakar
Yada kullu a cikin takarda da aka rufe tare da takardar burodi kuma ku bar gasa don mintina 15 a 180 digiri. Yi sauri a ninka gishiri da bar shi don kwantar da hankali.
Whip tare da dukan abubuwan sinadaran don cream. A hankali ya nuna bishiran kuma ya rarraba cream din ciki. Yi koma baya.