Ko da yake strawberries a cikin cakulan kuma ana iya kiran su daya daga cikin mafi yawan kayan girke banal, tunanin da ake da su na yau da kullum sun ba da damar ba da wannan dadi mai iska na biyu. A sabo ne na cikakke berries da arziki cakulan dandano za mu doke a hanyoyi daban-daban a cikin girke-girke daga wannan labarin.
Strawberries a cakulan - girke-girke
Sinadaran:
- Strawberry - 24 berries;
- duhu cakulan - 360 g;
- ruwan hoda, fari da ja cakulan - 180 g;
- alewa sandunansu;
- rufin sukari.
Shiri
Kafin zuwan strawberries cikin melted cakulan, ya kamata ka tabbata cewa duk berries ana wanke da kuma dried. Bayan haka, narke ruwan duhu ko madarar cakulan, tsoma tsire-tsire a ciki a kan sandan sandan kuma ya bada izinin wucewa don magudana. Sanya da cakulan-rufe berries a kan kumfa sheet. Idan ana buƙata, zaka iya yin saiti na farko da komai, alal misali, ta hanyar yin strawberries a cikin farin cakulan.
Bayan haka, sake maimaita hanya tare da sauran launuka, yin jigilar bishiyoyi a cikin kowane launi kuma bar shi bushe gaba ɗaya kafin zubewa zuwa gaba. Yayinda kashin cakulan na karshe bai bushe ba, yayyafa berries tare da sukari kuma ya ci gaba da dandanawa.
Yadda za a dafa truffles "Strawberries a cakulan"?
Sinadaran:
- cuku - 240 g;
- Kukis na takaice (crumb) - 1 abu;
- powdered sugar - 80 g;
- vanillin;
- farin cakulan - 50 g;
- Strawberry - 6 manyan berries;
- madara cakulan - 450 g.
Shiri
Gasa kirim mai tsami tare da gurasar kuki, sugar foda, vanillin, yanka farin cakulan da yankakken strawberries. Ana sanya cakuda cikin firiji, jiran lokacin lokacin da ya ƙare ya zama m. Sa'an nan kuma raba rabaren zuwa kashi na girman daidai, daga kowannen kwallun kuma sake sanya su a cikin daskarewa.
Muna narke cakulan, da kuma man shafawa takarda da man fetur. Muna tsintar da truffles a cikin cakulan da sanya su a takarda a bushe.
Dessert "Maduka a Chocolate"
Sinadaran:
- madara - 500 ml;
- black cakulan - 30 g;
- koko foda - 60 g;
- sukari - 200 g;
- sitaci - 30 g;
- jan giya - 250 ml;
- Strawberries - 300 g.
Shiri
Muna crumbs cakulan a cikin madara mai zafi da kuma narke shi a kan kadan wuta. Mix koko da rabi na duk sukari da naman gishiri, zuba dukkan 80 ml na ruwa kuma ƙara manna zuwa madara mai dumi. Cire sitaci a cikin lita 60 na ruwa, kuma ya kara duk abin da ke cikin sauté da madara. Lokacin da cakuda ya narke, cire shi daga wuta kuma yada shi a kan tabarau.
Cook da syrup daga ruwan inabi da sauran sukari. Cika da syrup syrup da kuma bar sa'a daya. Mun yada berries a saman cakulan kayan zaki.
Strawberry a cikin cakulan cake
Sinadaran:
Ga bishiya tushe:
- Butter - 170 g;
- black cakulan - 180 g;
- kwai yolks - 6 guda;
- sukari - 60 g;
- kwai fata - 3 inji.
Ga mousse:
- Strawberries - 1.2 kg;
- black cakulan - 480 g;
- farin cakulan - 120 g;
- kwai fata - 6 inji mai kwakwalwa.
- sukari 30 g.
Ga ganache:
- cream - 210 ml;
- man shanu - 25 g;
- sukari - 40 g;
- black cakulan - 180 g.
Shiri
Don biskit wanke duhu cakulan da man shanu, sanyaya shi. A halin yanzu, whisk yolks da sukari na kimanin minti 6, kuma sunadarai daban don wani minti 3-4. Mix da cakulan tare da kwai yolks, sannu-sannu injecting kumfa daga sunadarai farfado. Mu raba raba tsakanin nau'i biyu na siffofi 20-cm kuma saka a cikin tanda na rabin sa'a a 160 ° C. Cool shi sauka.
Ga mousse, mun ajiye don kayan ado 12 daga cikin mafi kyau berries, 140 g na berries whipped a puree, da sauran ne daskararre. Chocolate
A kan bisuki a cikin tsari mun shimfiɗa bishiyoyi masu dusar ƙanƙara , cika berries tare da ruffan, tare da bishiya na biyu kuma sanya shi tsawon sa'o'i 2 a cikin firiji.
Cooking ganache, ciko da cakulan da zafi cakuda na cream, man shanu da sukari.
Muna cire cake daga gwal, ya rufe shi da ganache, to, kuyi sanyi kuma ku sake yin aiki.