Yin gyaran gidaje hanya ne mai dacewa kuma hanya mai kyau don kawar da abincin da aka bari na jiya. Zasu iya zama kyauta mai mahimmanci ko miya mai sauƙi, ko abincin abin sha ga giya. Don dafa su yana da sauƙi, amma ga dandano da amfaninsu suna amfana daga 'yan uwan da aka sayi.
Yadda za a yi dadi a cikin gida?
Sinadaran:
- gurasa alkama - 6-7 guda;
- kayan yaji;
- gishiri;
- man fetur - 55 ml.
Shiri
Yanke gurasa fari a cikin cubes. A cikin man fetur, ƙara gishiri, kayan yaji da motsawa da kyau. Zuba man fetur a cikin karamin ƙananan kayan abinci, akwai kuma aika da gurasa. Gilashin rabi na rabin gefe, ƙulla gefen kuma girgiza har sai gurasa ya cika tare da m mai tare da additives. Yanke tanda zuwa 210 digiri. Yada kayan da aka dadi a kan tanda mai yin burodi tare da takalma mai laushi kuma sanya a cikin tanda. Wasu lokuta motsawa, gurasar gurasar da ake kira crunch.
Gwaran giya tare da cuku da tafarnuwa a gida - girke-girke a cikin tanda
Crackers tare da cuku da tafarnuwa - wani appetizer unmatched for penny. Babbar abu shine zabi kyawawan cuku (alal misali, Parmesan) da kuma rubuta shi a matsayin ƙananan zai yiwu don haka lokacin da aka gasa, sai ya sha kashi a cikin gurasa kuma ba ya yada a kan ragar burodi.
Sinadaran:
- burodi kowane, zai fi dacewa jiya;
- man kayan lambu - 75 ml;
- Parmesan finely grated - 85 g;
- dried tafarnuwa - 35 g;
- gishiri, barkono.
Shiri
Yanke gurasa a cikin cubes kuma ƙayyade a cikin wani akwati mai zurfi. Cikakken man shanu tare da cuku, tafarnuwa da karimci tsunkule na gishiri da barkono. Tare da wannan cakuda mai cakuda da croutons kuma ya haɗa kome da kyau. Yada kayan da aka hako a kan takardar gurasa da takarda, sannan a sanya su a cikin wutar lantarki 195 zuwa karfe 7-10. A tsakiyar tsarin, abincin gauraya ya haɗu tare da dukan ganga.
Rusk a cikin microwave don "Kaisar" a gida
Idan kana buƙatar gaggauta yin suhariki don salatin ko miya, to hanyar hanyar bushewa da burodi a cikin inji na lantarki daidai ne abin da kake bukata.
Sinadaran:
- fari (launin toka) gurasa - 275 g;
- gishiri;
- tafarnuwa - 1-2 cloves;
- man zaitun - 110 ml;
- ruwa - 25 ml.
Shiri
Yanke gurasar a cikin cubes. A cikin karamin kwano ta nutse ta wurin dindin tafarnuwa, ƙara ruwa, man shanu, gishiri don dandana kuma haɗuwa. Yada shirye-shiryen burodi a kan farantin karfe kuma yayyafa shi a kowane bangare tare da cakuda m. Sanya jita-jita tare da tsomar a cikin microwave na daya minti daya kuma launin ruwan kasa kowane gefe zuwa digiri da ake bukata na crunch. Abu mafi mahimmanci ba shine ya yi wa wadannan croutons ba.