Kowane irin naman alade, ya zama muffins, da wuri, kukis na gida, ya zama mafi kyau da kuma jin dadi, idan kun yi ado da cakulan gilashi. Kuma ku yi la'akari da wakilin custard ba tare da ta sa hannu ba. Ba daidai wannan tasiri kamar dandano ba, kuma mai kyau.
A cikin girke-girke don shirye-shiryen cakulan gumi a cakuda koko da madara da madara man shanu ana amfani dashi, wanda ya ba da haske da taushi ga samfurin. Gwaji tare da halayen waɗannan abubuwan da aka gyara, yana yiwuwa don samun haske tare da daidaituwa daban-dabam, bambancin launin launi, mai laushi, taushi har ma da dandano.
Sugar foda za ta ci gaba da aiwatar da samfurin cakulan, da kuma ƙara vanilla, kwayoyi ko kwayoyi da kwakwalwan kwakwalwa don taimakawa su dandana kuma a sakamakon haka ya zama mai dadi sosai.
Don ado kayan ado, a matsayin mai mulkin, ba da shawara cewa ba zafi da yawa ba don kawar da cikakken ladawa, sai dai ga shahararrun lokuta da aka raba su ta hanyar girke-girke. Idan kun yi amfani da shi latti, zai zama marar kuskure, tare da lumps da tasa za su zama marasa kyau.
Yadda za a dafa cakulan cokali daga koko akan madara?
Sinadaran:
- madara - 3 tbsp. spoons;
- koko foda - 6 teaspoons;
- sugar granulated - 5 tbsp. spoons;
- man shanu - 45 g;
- Vanilla - dandana.
Shiri
Dukkan kayan da aka hade sun haɗu da karfe, zai fi dacewa da sunadarai, ladle ko a cikin karamin saucepan kuma mai tsanani a kan farantin karfe a kan zafi kadan, ci gaba da motsawa, don minti uku zuwa hudu, amma lokaci na iya buƙatar kaɗan. Mun bincika shirye-shiryen gwajin gwagwarmaya a kan saucer sanyi.
An yi amfani da gilashin cakulan da aka yi amfani da shi a nan da nan don manufar da aka nufa, yin ado da cake, cake ko dafa a saman har sai ya daskarewa.
Chocolate frosting on madara don cake
Sinadaran:
- madara - 3 tbsp. spoons;
- koko foda - 2 tbsp. spoons;
- sugar foda - 1/2 kofin;
- man shanu - 30 g;
- vanilla - 1/2 tsp.
Shiri
A cikin karamin saucepan hada sugar foda da koko, ƙara madara da kuma Mix da kyau. Sa'an nan kuma saka murhu a kan karamin wuta kuma dafa har sai da foaming cakulan taro, ci gaba da kuma m stirring. Yanzu mun cire wuta kuma bari muyi sanyi don kusan bakwai zuwa minti goma. Ƙara man shanu kuma ta doke tare da mahaɗi. Saboda haka, icing for cake za su fita lush da softer.
Sanya cake a kan kayan da aka sanya a cikin kayan da aka ajiye a kan wani ɓoyayyen, da kuma zubar da wuta, ta zuba shi cikin tsakiyar cake tare da karamin jet kuma ta rarraba ta da kyau tare da spatula a kan dukan surface da kuma a tarnaƙi. An saka gilashin gilashi a cikin firiji don daskarewa.
Kana buƙatar yi ado da cake, cake ko kukis, kuma ba ku san yadda za a yi ba, ba tare da amfani da man fetur ba don gilashi, sa'an nan kuma girbinmu na gaba shine don ku taimaka.
Cakulan cakulan da ke koko tare da koko da madara
Sinadaran:
- madara - 2 tbsp. spoons;
- koko foda - 1 tbsp. cokali;
- sukari da sukari - kimanin 4 tbsp. spoons;
- Vanilla - dandana.
Shiri
Sugar foda an siffa shi ta hanyar mai da hankali. Yi la'akari da madara zuwa tafasa, daga koko da kuma haɗa shi har sai da santsi. Yanzu zub da sukari da kuma ci gaba da motsawa, kawo cakulan icing zuwa daidaito da ake so. A cikin girke-girke, ana ba da karfin don samun matsakaicin matsayi. Idan kana buƙatar karin haske a cikin ruwa, to, ƙara ƙaramin madara don sa shi yafi mai yawa, ku zuba karin foda.
Yanzu kun san yadda za a shirya iri daban-daban na cakulan gumi akan madara da koko. Shari'ar ga kananan, gasa kafuwar, wanda zamu yi amfani da shi. Kuma, ba shakka, shayar da kyakkyawan zane-zane mai cin ganyayyaki da aka gina ta hannayensu.