Yaya yawancin girke-girke na calotte ba a ƙirƙira su zuwa yanzu ba, akwai lokuta guda daya. A wannan lokaci, girke-girke bishiyoyi za su kara da kayan kirmus, kuma a cikin ɗayan girke-girke za mu maye gurbin bishiyar apple pear.
Charlotte da apples da kirfa - girke-girke
Sinadaran:
- gari - 115 g;
- yin burodi foda - 5 g;
- man shanu - 115 g;
- sugar cane - 145 g;
- qwai - 2 guda;
- ruwan 'ya'yan lemun tsami - 35 ml;
- apples - 420 g;
- ƙasa kirfa - 1 teaspoon.
Shiri
A zuciyar wannan charlotte shine bishiya mai tushe, wanda muka rigaya dafa shi sau ɗaya. Don haɗin gishiri mai bishiyoyi (gari da foda don yin burodi) an hade su daban, da man shanu, qwai da sukari sun canza zuwa kirim mai iska. Lokacin da karshen ya shirya, an zuba gari a ciki kuma suna fara hada gurasa. An zuba ruwan magani a cikin siffar 20 cm kuma an rufe shi da ruwan 'ya'yan itace mai ruwan itace, an yayyafa shi da ruwan' ya'yan lemun tsami kuma yafa masa kirfa. Charlotte tare da kirfa ya kamata a gudanar da shi a cikin wutar lantarki mai tsayi har zuwa 165 na kimanin minti 45.
Charlotte tare da zuma da kirfa
Sinadaran:
- zuma - 175 ml;
- gari - 175 g;
- yin burodi foda - 5 g;
- sukari - 35 g;
- ƙasa kirfa - 3 g;
- man fetur - 65 ml;
- qwai - 2 guda;
- Girkanci yogurt - 155 ml;
- madara - 15 ml;
- apples - 255 g.
Shiri
Bayan cire ainihin daga apples, yanke su cikin yanka yada a duk faɗin ƙasa. Sanya sauran sinadaran a cikin zurfin akwati da whisk. Zuba itacen apple a cikin kullu kuma sanya gurasar dafa a cikin tanda. Kayan zai shirya bayan minti 45 a digiri 155.
Idan ka yanke shawarar yin calotte tare da apples da kirfa a cikin multivarquet, sa'an nan kuma cika da apples tare da gwaji, bar duk abin da a dafa a "Bake" na kimanin awa daya.
Charlotte tare da pear da kirfa
Sinadaran:
- man shanu - 95 g;
- kwai - 1 yanki;
- gari - 245 g;
- soda - 1 teaspoon;
- Ground kirfa - 2 tsp.
- ginger, nutmeg - 1/2 teaspoon kowane;
- kefir - 235 ml;
- sukari - 135 g;
- pears - 255 g.
Shiri
Shirya tushen don gwaji na biski, wanda ya kunshi man fetur mai guba mai guba tare da ƙari da ƙwai da sukari. Don yayyafa man fetur, zuba a cikin kayan yaji kuma hada kome da gari tare da gari da soda. Ci gaba da yin aiki tare da whisk, jiran har sai dukkanin sinadaran zasu haɗu, to, ku zuba a kefir da whisk sake. Zuba kullu a cikin abincin da aka zaɓa da kuma sanya nau'in pear a saman. Bari a yi burodin a cikin buƙatar da aka kai dashi 175 zuwa minti 45.