Idan kuna son abin da ke cikin sabon abu kuma mai dadi ga shayi, to lallai ya kamata ku sami akalla kima mai sauƙi don shirya kukisan gajere.
Kayan girke-girke don kukisun gajere - sauki da sauki
Sinadaran:
- gari - 250 g;
- yin burodi foda - 1 tsunkule;
- gishiri - wani tsunkule;
- Butter - 170 g;
- kwai - 1 yanki;
- kirfa - tsunkule;
- vanillin ;
- kwayoyi.
Shiri
Saboda haka, na farko za mu haskaka tanda da kuma dumi shi yadda ya kamata. Mix man shanu tare da sukari kuma haxa shi da kyau tare da mahadi har sai yana da kyau. Sa'an nan kuma karya hadu da kwan kuma ci gaba da whipping. Daga gaba, a cikin tasa mai zurfi, zuba a cikin gari da gishiri, jefa jigon vanillin da yin burodi. Cikakke sosai da kuma janye cakuda. Bayan haka, zamu zuba kome a cikin man fetur, a jefa juriya na kirfa da kwayoyi masu laushi. Kamar haka, knead da kullu da kuma samar da kananan bukukuwa daga gare ta. Yanzu dan kadan ya danne su, sanya su a kan takarda kuma aika su zuwa tanda. Gasa kukis dan gajeren minti na minti 10, sa'an nan kuma kashe wuta kuma bar ma'amala a can don 'yan mintoci kaɗan.
Sauke girke-girke don kukisun gajerun hanyoyi ta hanyar mai sika
Sinadaran:
- sugar - 1 abu;
- kwai - 3 sassa;
- man shanu-125 g;
- kirim mai tsami mai tsami - 100 g;
- soda - tsunkule;
- gari - abubuwa 3;
- Vanillin - dandana.
Shiri
Muna dauka qwai kuma mu raba yolks ne daga sunadaran (ba za mu bukaci su ba). Sa'an nan kuma yayyafa yolks da sukari, ƙara man shanu da aka yalwata. Sa'an nan kuma mu sanya kirim mai tsami, jefa vanillin, soda, zuba gari mai da hankali sannan muyi kullu a cikin kwano, cire shi tsawon minti 30 a firiji. A wannan lokacin muna samun naman nama kuma mu rufe takarda ta buro da takardar takarda. Bayan lokaci ya ƙare, za mu karkatar da kullu ta hanyar mai noma, yanke shi a cikin kukis da kuma sanya shi a kan tarkon dafa. Mun aika da abin da aka yi wa tanda mai zafi kuma gano kimanin minti 20.
Kayan girke mai sauƙi don kukisan ragewa akan margarine
Sinadaran:
- gari - 400 g;
- Vanillin - dandana;
- margarine - 200 g;
- foda don custard - 100 g;
- yin burodi foda - tsunkule;
- sukari - 200 g.
Shiri
A cikin tasa mai zurfi, hada gari mai siffa tare da foda dafa da kuma kara furo din. Margarine narke, haɗuwa da sukari kuma a hankali ƙara kayan shafa. Don ku ɗanɗana, ku jefa ɗan ƙaramin vanillin kuma ku tsintse gurasa mai laushi. Daga karbar da aka karɓa mun kirkiro kananan bukukuwa da kowane dan kadan mun yarda da cokali mai yatsa. Mun sanya kullun a kan jirgin ruwa na yin burodi kuma aika shi a cikin tanda mai dafi don minti 10. Abu mafi mahimman abu ba shine ya wuce abincin da ke cikin tanda ba! Wannan shi ne duka, kwarewa mai sauki mai sauki ba tare da qwai ba a shirye! Kafin bauta wa, yayyafa shi da sukari foda.
Sauke girke-girke don kukisun gajerun bayanan tare da kwayoyin kwari
Sinadaran:
- man shanu - 150 g;
- sukari - 150 g;
- kwai - 1 yanki;
- vanillin;
- gari - 500 g;
- yin burodi foda - 5 g;
- lemun tsami - a nufin;
- Poppy - 3 tbsp. spoons.
Shiri
A cikin kwano, shimfiɗa man shafawa mai laushi kuma zuba fitar da sukari. Whisk har sai da taushi, sa'an nan kuma jefa vanillin kuma, idan an so, rub kadan zaki da lemun tsami. Bayan haka, za mu gabatar da kwanan kuma mu sake gwada shi sosai. A cikin akwati dabam mun janye gari da yin burodi. Add da poppy da kuma Mix shi neatly. Yanzu hada man fetur tare da sinadarai mai bushe kuma knead da m kullu. Domin kuki ya riƙe siffarsa mafi kyau, za mu aika da kullu don sa'a daya zuwa firiji, ta rufe shi da fim din abinci. Bayan haka, muna samar da ƙananan ƙwayoyin cuta kuma yada su a kan tarkon dafa. Yi ɗauka da sauƙi kowane hannu a saman kuma yayyafa da tsuntsu na poppy. Muna aikawa zuwa ga tanda da kuma gasa biscuits na kimanin minti 10.