Akwai hanyoyi da dama da za su yi dafa da kumafa kaza. Ƙara yawan sha'awa yana haifar da fuka-fuki a cikin adadin zuma-mustard, wanda za'a iya tsara shi a wasu bambancin. Mafi shahararrun su an gabatar su a cikin wannan abu kuma kowa zai iya shirya waƙa tare da hannuwansa.
Fuka-fuki a cikin zuma-mustard miya
Wings a cikin zuma-mustard sauce - girke-girke da ke ba ka damar samun kayan yaji mai tsami da nama mai taushi da taushi. Don yin wannan, wajibi ne don aiwatar da ƙwarewar fasahar fasaha da kuma lura da dokoki masu sauki.
- Kafin dafa abinci, dole ne a wanke fuka-fuki da kuma bushe. A wani ɓangaren tsuntsu an sami ceto daga mummunan phalanx.
- Naman alade na farko yana da shekaru da yawa a cikin ruwan da aka shirya, bayan haka an ba shi magani mai zafi a cikin kwanon frying, a cikin tanda, multivark ko a kan gasa.
- Samun zuma yana taimakawa da sauri ga launin samfurori na samfurori kuma yana buƙatar kulawa a kan tsari na frying don kauce wa caring.
Honey-mustard tsami don fuka-fuki
Na gaba shi ne marinade na musamman don fuka-fuki da zuma da mustard, wanda za'a iya amfani dasu a matsayin tushen don shirye-shiryen ƙaddarar abubuwa da yawa. Zaka iya ƙara kayan yaji da kayan kayan yaji zuwa dandano, daidaita sharhin, ya bambanta adadin ƙasa ja barkono ko sabo ne.
Sinadaran:
- zuma - 3 tbsp. spoons;
- mustard - 2 tbsp. spoons;
- tafarnuwa - 1-2 hakora;
- lemun tsami - ½ kwakwalwa.
- gishiri, barkono.
Shiri
- Tsarkake tafarnuwa da hakora, kiɗa su a kan kaya mai kyau ko shiga ta latsa.
- A cikin kwano Mix zuma, mustard da ruwan 'ya'yan itace da rabi na lemun tsami, ƙara tafarnuwa salla, gishiri, barkono, Mix.
- Fure fuka-fuki a cikin zuma-mustard sauce 4-6 hours.
Wings a cikin zuma miya a cikin wani frying kwanon rufi
Da sauri kuma ba ma da damuwa don dafa fuka-fuki da zuma da mustard a cikin kwanon frying. A wannan yanayin, marinade na musamman yana kara da ruwan 'ya'yan Citrus, wanda zai ba da samfurori na musamman kuma zai sa ya dandana karin haske da haske. Duk tsari na shirya kayan dadi ba tare da la'akari da lokacin karba ba zai dauki rabin sa'a ba.
Sinadaran:
- Wings - 1 kg;
- zuma - 3 tbsp. spoons;
- mustard - 3 tbsp. spoons;
- tafarnuwa - 2 hakora;
- lemun tsami da orange - 1 yanki;
- gishiri, barkono, man fetur.
Shiri
- Tare da ruwan orange da lemun tsami ya shafa ruwan 'ya'yan itace, ƙara zuma da mustard, yad da tafarnuwa.
- Brine marinade, barkono, Mix tare da shirye fuka-fuki, bar na 4-6 hours.
- Yayyafa fuka-fuki a cikin hatsin zuma-mustard a cikin man fetur mai zafi a cikin furen frying, browning daga bangarorin biyu.
Wings a cikin zuma miya a cikin tanda
Fuka-fuki, waɗanda suka shafe cikin zuma da mustard, zaka iya gasa a cikin tanda. Za a ba da dandano na musamman na tasa ta miya da miya, wanda ya kamata a hade shi tare da sauran sinadaran kafin a yiwa tsuntsu. Cakuda mai kayan yaji yana dacewa tare da curry, turmeric, ƙasa coriander, paprika da busassun ganye.
Sinadaran:
- fuka-fuka - 2 kg;
- zuma - 3 tbsp. spoons;
- mustard - 2 tbsp. spoons;
- Soya Sauce - 100 ml;
- tafarnuwa - 2 hakora;
- gishiri, barkono, kayan yaji.
Shiri
- Hada zuma a cikin kwano, mustard, soya sauce, yayyafa tafarnuwa, gishiri da barkono.
- Cika shirya cakuda da shirye-shiryen fuka-fuki, bari a kalla 4 hours.
- Kana son fuka-fuki a cikin cikin zuma-mustard marinade a cikin tanda na minti 40 a digiri 200.
Wings a cikin zuma miya a kan ginin
Wings a cikin zuma-mustard sauce, dafa shi a kan brazier, saya wani dandano mai haske mai ban sha'awa da kuma abin ban sha'awa, ƙanshi marar inganci. Gaba ita ce jituwa ta haɗin daɗaɗɗen kayan yaji, mafi dacewa don shirya tsuntsaye bisa kanada. Cikakken barkono, idan an so, ba za a iya karawa ko maye gurbinsu tare da ƙasa maras kyau ba.
Sinadaran:
- Wings - 1 kg;
- zuma - 2 tbsp. spoons;
- mustard - 1 tbsp. cokali;
- soya miya - 1.5 tbsp. spoons;
- orange - 1 yanki;
- coriander - 1 teaspoon;
- ƙasa chili - ½ tsp;
- gishiri, man fetur.
Shiri
- Mix zuma tare da mustard, soya miya, orange ruwan 'ya'yan itace.
- Ƙara gishiri, coriander da barkono, Mix, rub da cakuda tare da fuka-fuki, ya ba da izinin jiƙa a cikin yanayin ɗakin tsawon awa 4.
- Yayyafa fuka-fuki a cikin zuma-mustard marinade a kan gurasar har sai an shirya, greasing grate gaba da man fetur.
Wings a cikin miya miya miya
Wadannan girke-girke don masoya na kayan yaji na yaji. Wings a cikin tanda tare da zuma da mustard, tare da kayan yaji mai tsami na aikin cizon sauƙi, wanda yake da dadi mai kyau. Doard a nan yana aiki ne a matsayin marinade na farko, kuma an saka zuma tare da kayan yaji na kayan yaji bayan kammala aikin magani.
Sinadaran:
- Wings - 1 kg;
- zuma - 3 tbsp. spoons;
- mustard - 2 tbsp. spoons;
- man zaitun - 3 tbsp. spoons;
- man shanu - 60 g;
- tafarnuwa - 3 hakora;
- paprika - 1 teaspoon;
- zafi chilli miya - 80 g;
- gishiri, barkono, ganye.
Shiri
- Cakuda man zaitun, mustard, tafarnuwa (2 hakora), ganye, paprika, gishiri da barkono.
- A sakamakon marinade shafa fuka-fuki da kuma barin su marinate for 3-4 hours.
- Yada da kaza tare da marinade a wani nau'i mai kyau, gasa na minti 40 a digiri 200.
- A cikin saucepan, narke da man shanu, ƙara tafarnuwa, barkono miya da zuma.
- Tafasa da miya na mintina 3, zuba cikin nau'i kuma ka dafa fuka-fuki mai zafi a cikin tanda don minti 5-10.
Wings a soya miya tare da zuma, mustard, ketchup
Wings tare da zuma da mustard sun fi dadi sosai a kamfanin tare da ketchup. Impregnated a cikin wannan marinade fuka-fuki ba kawai dadi, piquant da m. Na gode wa mai amfani da shi, sun zama abin mamaki kuma mai dadi. Chicken za a iya soyayyen a cikin foda a man fetur ko dafa shi a cikin tanda.
Sinadaran:
- Wings - 1 kg;
- zuma - 2 tbsp. spoons;
- mustard a cikin wake - 1 tbsp. cokali;
- man kayan lambu - 2 tbsp. spoons;
- Soya Sauce - 5 tbsp. spoons;
- tafarnuwa - 3 hakora;
- ketchup - 3 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 1 teaspoon;
- gishiri, barkono.
Shiri
- A cikin kwano, haxa dukkan nau'ikan da ke cikin marinade, sa maida kaza, shirya.
- Wings suna cinyewa a cikin zuma-mustard miya da ketchup da soya miya na tsawon sa'o'i 4.
- Gasa dakunan wasanni na minti 40 a cikin tanda a digiri 200 ko fry a cikin man a cikin frying kwanon rufi har sai da shirye da kuma Rosy.
Ƙunƙarar kaji a zuma a cikin hannayen riga
Kyawawan fuka-fuki mai taushi kuma mai tausayi za su fito a cikin wani abincin zuma-mustard a cikin tanda, dafa a cikin wando. Idan ana so, a ƙarshen abincin dafa abinci, za'a iya yanke kayan haɗi na sama daga sama da kuma juya gefuna zuwa gefuna, launin ruwan da ke ciki ƙarƙashin ginin ko ƙara zafi zuwa iyakar iyakarta a cikin minti 10-15.
Sinadaran:
- Wings - 1 kg;
- zuma - 70 g;
- mustard dijon - 1 tbsp. cokali;
- man kayan lambu - 2 tbsp. spoons;
- narsharab ko tkemali - 1 tbsp. cokali;
- tafarnuwa - 4 hakora;
- gishiri, barkono, mai dadi paprika.
Shiri
- Mix dukkan nau'ikan da ke cikin marinade kuma kuyi fuka-fuki masu fuka-fuki tare da cakuda.
- Bar tsuntsu ya yi zafi har tsawon sa'o'i 4 ko na dare.
- Sanya fuka-fuki a cikin jaka, ƙulla gefuna da kuma gasa abinda ke ciki a digiri 40 digiri 40.
Wings a marinade marin tare da sesame
Yayyafa kafin ka dafa fuka-fuki a cikin tanda tare da zuma da mustame sesame, zaka iya ba da dandano na jin dadi da kuma karawa da dandalin sabbin launuka. Yana da matukar dace a cikin miya mai yisti da ruwan 'ya'yan lemun tsami, wanda, idan ya cancanta ko kuma ana so, za'a iya maye gurbin da ruwan inabi ko balsamic vinegar.
Sinadaran:
- Wings - 1 kg;
- zuma - 70 g;
- Soya Sauce - 70 g;
- mustard - 1 teaspoon;
- man kayan lambu - 2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- sesame - 2 tbsp. spoons;
- gishiri, barkono, kayan yaji don kaji.
Shiri
- Hada zuma, mustard, ruwan 'ya'yan lemun tsami, soya miya, gishiri, barkono da kayan yaji ga kaza.
- Cike waƙar kaza mai tsami, kuma barin 4-6 hours.
- Yada fuka-fuki a cikin musa, yayyafa shi da tsaba na saame da gasa don minti 40 a digiri 200.
Wings a cikin zuma miya a multivark
Idan ana so, zaka iya shirya fuka-fuki a cikin wani abincin zuma-mustard a cikin multivark. Kuma sakamakon zai dogara ne akan zabar shirin. A kan "Gyara" tasa zai zama mai tausayi, mai laushi da m, ba tare da kunya ba. Masu ƙaunar wannan ƙwaƙwalwar ɓacin rai tare da jin dadi don fry samfurori a "Bake" ko "Frying".
Sinadaran:
- fuka-fukai - 1.5 kg;
- zuma - 70 g;
- mayonnaise - 100 g;
- mustard - 3-4 tbsp. spoons;
- man kayan lambu - 2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- Soya Sauce - 50 ml;
- curry - 1 teaspoon;
- tafarnuwa - 3 hakora;
- gishiri, barkono.
Shiri
- Yi amfani da nauyin da ke cikin marinade, zuba shi cikin kaza kuma barin 4-6 hours.
- Yada tsuntsu da aka rasa a cikin tasa. A lokacin da ya ƙare ƙara da marinade, kuma don frying da kwano ne pre-oiled.
- Zaɓi yanayin da ake buƙata kuma jira don kammalawa.