A gida, mutane da yawa suna shirya kirki mai laushi ko gishiri , amma ba kowa ba san cewa zaka iya samun nasara a wannan samfurin kiwo. Wannan labarin ya kallafa ne don saukewa da sauri don girkewar cuku.
A girke-girke na yin wuya cuku a gida
Sinadaran:
- madara mai madara (iya zama gida, sabo) - 945 ml;
- curd mai, quality (not acidic) - 865 g;
- soda - 5 g;
- qwai babba, sabo, aka zaɓa - 2 kwakwalwa.
- man fetur - 75 g.
Shiri
Da farko aika da cuku cikin gida a cikin mai kyau saucepan da kuma zuba shi da madara. Sanya ganga a matsanancin zafi, jira har sai rabuwa ya rabu. Yarda da taro a kan sieve, danna shi da spatula, saboda yawan ruwan da ke cikin gilashi kuma sake zubar da cuku cikin cikin wuta kuma ya kara man fetur.
Whisk da qwai tare da soda da gishiri kuma aika zuwa cuku gida. Rage zafi zuwa ƙarami, dafa cuku har sai melting lumps da mafi girma daidaituwa. Shirin dafa abinci zai dauki minti 10, amma za'a iya gyara katako daga cikin samfurin ta hanyar wanzuwa da yawa.
Sanya kayan aiki a cikin musa kuma barin shi a cikin sanyi har sai an tabbatar da shi gaba daya.
Yadda za a yi cuku mai wuya a gida?
Sinadaran:
- mai laushi, kyawawan gida cuku (ba m) - 735 g;
- Kwayar Milk (gida, mai) - 965 ml;
- qwai an zaba, sabo, babban - 2 inji mai kwakwalwa.
- mai "Derevenskoye" - 55 g;
- gishiri-15 g;
- Soda abinci ne mai karimci tsunkule.
Shiri
Aika cuku a cikin wani saucepan, yashe shi da cokali ko hannayensu, shafa manyan lumps, zuba cikin madara. Sanya zafi mai matsakaici kuma jira don rabuwa da taro a cikin manyan yatsun hannu da magani. Yi watsi da taro sannan ka bar har sai ruwan ya kwashe.
Saka wani man fetur a cikin rukuni sauté kuma aika shi zuwa wuta mai rauni. Add gida cuku, qwai, gishiri da soda. Warke sama da haɗuwa da taro har sai hatsi sun shuɗe gaba daya kuma saya launin launi mai launi da daidaito. Wannan zai dauki minti 20-25.
Da zarar kayan aiki ya samo daidaitattun ra'ayi, sanya shi a cikin akwati mai dacewa kuma bar shi don saita.
Cikali mai dadi daga gida daga cuku da madara
Sinadaran:
- Cuku cakuda mai kyau, ba m (gida) - 725 g;
- madara madara (gida) - 965 ml;
- soda - karimci tsunkule;
- gishiri - 5-10 g;
- "Rustic" man fetur - 45 g;
- qwai manyan, zaba - 2 inji mai kwakwalwa.
Shiri
Cika da madara da madara, Aika saucepan tare da cakuda a kan wuta kadan kuma dafa har sai rawanin ya raba. Curd zai fara narkewa da tattara ramps. A wannan mataki, zubar da cukuran gida a kan sieve kuma shirya kwasfa masu dacewa don dafa cuku. Ya kamata ya zama ba da sanda, tare da kasa da kasa da ganuwar.
A cikin shirya shirye-shirye jefa wani man shanu, narke cuku, ƙwai, gishiri da soda. Dama kuma tafasa da taro a kan matsakaici zafi har sai iyakar daidaito. Shirya don saka a cikin tsararren kuma bar a cikin sanyi don daskare.