Wane biki da biki ba tare da salads ba? Sai kawai a nan ga dukan sababbin Olivier da shering a karkashin gashin gashi ya dade daɗe. Ina son wani abu sabon abu kuma dadi. Yana cikin irin wannan yanayi cewa sanin shirin shirye-shiryen alkama daga hanta zai taimake ka. Suna da kyau da kuma gamsarwa.
Muna ba ku da yawa girke-girke na dadi salads da hanta - don zaɓar daga.
Yadda za a shirya salatin daga hanta?
Wani lokaci kana so ka rarraba abincin abincin dare tare da wasu kayan salatin da ba sa buƙatar shirye-shirye. Mafi dace da wannan sauƙin salatin daga hanta. Yana da sauƙi don abinci maraice, amma a lokaci guda mai gamsarwa.
Sinadaran:
- naman sa hanta - 500 g;
- karas - 1 yanki;
- albasa - 1 yanki;
- pick cucumbers - 250 g;
- mayonnaise;
- man kayan lambu;
- Ganye;
- gishiri.
Shiri
Hada dan kadan narke da kuma yanke zuwa cikin bakin ciki tube. A cikin kwanon rufi mai frying zuba man fetur kadan da kuma sanya shi a cikin kwanon rufi na frying. Yarda da hanta a kan matsanancin zafi, yana motsawa har sai ya canza launi. Da zarar hanta ya shirya, kashe wuta, zuba ruwa kaɗan da murfin. Yanke albasa a cikin rabi hamsin, kuma gwansar karas a kan babban kayan aiki. Fry kayan lambu mai sauƙi a kayan lambu mai. Salted cucumbers a yanka a cikin tube. Saka dukkan nau'ikan da ke cikin kwano da kakar tare da mayonnaise. Mix da kyau kuma sanya shi a kan tasa tasa. Yi grid na mayonnaise kuma yi ado da ganye.
Salatin Bogatyr tare da hanta
Sinadaran:
- naman saza - 250 g;
- kajiyar nono - 500 g;
- albasa - 1 yanki;
- karas - 1 yanki;
- yankakken pickled - 3 guda;
- tafarnuwa - 3 cloves;
- man zaitun.
- ruwan 'ya'yan lemun tsami;
- gishiri;
- sugar.
Shiri
Harkar da hanta a cikin wani ruwa salted kadan kuma a yanka a cikin tube. Albasa a yanka a cikin rabi guda biyu kuma toya a cikin kayan lambu mai kadan. Ƙara albasa zuwa karas yankakken bakin ciki. Salt da barkono. Yayyafa da ruwan 'ya'yan lemun tsami da kuma ƙara sugar dandana. Tafarnuwa ta suma ta wurin latsa, ƙara zuwa karas da kuma haɗuwa da kyau. Tare da ƙwarjin ƙirjin kajin, da kuma yanke yankakken nama. Sanya dukkanin sinadirai a cikin kwano, kakar da gishiri da kakar tare da man zaitun.
"Objorka" salad tare da hanta - girke-girke
Sinadaran:
- kaza mai kaza - 400 g;
- dankali - 3 inji.
- qwai - 4 guda;
- karas - 1 yanki;
- albasa - 2 guda;
- cuku - 100 g;
- mayonnaise;
- gishiri.
Shiri
Karas, dankali da qwai tafasa. Hanyo kurkura da kyau kuma tafasa a cikin dan kadan salted ruwa. Don haka hanta ba ya da karfi, bar shi dan lokaci a cikin tukunyar ruwa, inda aka dafa shi. Next, sa salatin yadudduka. Na farko Layer - dankali a kan babban grater da man shafawa tare da mayonnaise. Sa'an nan kuma qwai ne a kan babban grater da mayonnaise. Yi kwanciya na uku na hanta, yankakken yankakken kuma greased tare da mayonnaise. Kashi na gaba shi ne kyawawan gwaninta da mayonnaise. Tare da takardun karshe sun sanya karas gishiri, kuma a bisansa an soyayye da albasarta na launin zinari. Bari salatin jiƙa na tsawon sa'o'i 2-3 kuma ana iya aiki zuwa teburin.
Salatin "Farauta" tare da hanta
Sinadaran:
- naman sa hanta - 400 g;
- sabo ne namomin kaza - 200 g;
- albasa - 1 yanki;
- kore salatin - 100 g;
- seleri - 1 kara;
- man shanu - 50 g;
- Balsamic vinegar - 1 tbsp. cokali;
- Ganye;
- gishiri, barkono.
Shiri
Wanke wanke da tsabta daga fim. Yanke cikin cubes kuma toya har sai dafa shi a man shanu. Namomin kaza da seleri a yanka a cikin yanka, da kuma sara albasa da bambaro. A cikin wannan man fetur inda hanta yake dafa, toya kayan lambu tare da namomin kaza har sai an shirya. Add yankakken ganye, barkono da gishiri. A sa naman kaza da hanta a daya ganga, zuba balsamic vinegar. A kan tasa, ku bar letas ganye, kuma ku sa salatin a saman. Idan ana so, zaku iya yayyafa da tsaba na sauti.