Cutlets daga eggplant - mafi asali ra'ayoyi don dafa kayan lambu tasa

Ƙwararrun cutlets masu ban sha'awa daga eggplant za a iya dafa shi a hanyoyi daban-daban, da gamsar da bukatun dukan masu cin abinci a gidan. Ana amfani da kayan lambu kadai ko kara da nama nama, a matsayin karin kayan aiki. A sakamakon haka, samfurori suna da gamsarwa, dadi da kuma kasafin kudi.

Yadda za a dafa cutlets daga eggplants?

Tattalin cutlets daga eggplants da sauri da kuma dadi, girke-girke, a matsayin mai mulkin, basu da sirri. Yana da muhimmanci a shirya zane, ya cece su daga haushi, domin suna da alhakin dandana abincin.

1. An tsabtace kayan lambu, a yanka manyan, salted kuma an ajiye su tsawon minti 30.
2. Cire da ruwan 'ya'yan launin ruwan ya ɓoye, a wanke wanke guda a ƙarƙashin ruwa mai gudu, bushe tare da tawul.
3. Eplantplant cutlets an shirya daga crushed kayan lambu. Kayan dafa kayan lambu za a iya shirya ta nika a cikin wani nama mai juyawa, da jini ko za ku iya yanke kayan sinadaran da karamin kwari.
4. Cutlets da eggplants suna soyayyen a cikin frying kwanon rufi, a cikin multivark ko gasa a cikin tanda.

Kayan kayan lambu daga eggplant

Ana shirya irin wannan cutlets daga eggplants, kuma nama ba lallai ba ne, sun kasance masu gamsarwa, tare da mai dadi mai dadi. An anti-girke-girke girke-girke ba ka damar shirya wani tasa a kowace rana, canza da ciwon daɗi rage cin abinci. A gaba, akwai buƙatar ka gasa kwanciya a cikin tanda na rabin sa'a, sannan ka fara yin nama mai naman.

Sinadaran:

• gasa eggplants - 5 inji mai kwakwalwa.
• albasa - 1 yanki;
• tumatir - 2 inji.
• tafarnuwa - 5 hakora;
• gari - 150 g;
• ganye - 1 bunch;
• Salt, barkono, Basil da oregano;
• abinci;
• man.

Shiri

1. Cire eggplant.
2. Gasa albasa da kuma toya tumatir a cikin kwanon frying na minti 5.
3. Gungura ta wurin naman grinder duk kayan shafa, ciki har da ganye da tafarnuwa.
4. Salt, ƙara kayan yaji, yayyafa da gari.
5. Tare da hannaye mai tsabta, yi cutlets, gurasa a gurasa.
6. Fry cutlets daga eggplant zuwa tarnaƙi zinariya.

Cutlets daga eggplants da manga

Shirya cututtuka daga aubergines da sauri da kuma taimakawa wajen taimakawa girke-girke mai zuwa. Tasaccen asali, mai ban mamaki a bayyanar, godiya ga babban gurasa na masara, da m, ta hanyar ƙara semolina maimakon gari. Wani sabon abu wanda zai iya maye gurbin samfurori na nama a lokacin abincin rana.

Sinadaran:

• aubergines gasa - 1 kg;
• kwai - 1 yanki;
• tafarnuwa - 2 hakora;
• albasa - 1 yanki;
• albasa kore - 2 gashinsa;
• faski - 20 g;
• manga - 100 g;
• masarar masara don gurasa;
• man, gishiri, cakuda ƙasa.

Shiri

1. Tura da eggplant, ƙara albasa, sara da blender.
2. Ƙara kwai, yankakken ganye, yankakken tafarnuwa, gishiri da barkono, yankakken albasa, gishiri, barkono.
3. Zuba cikin mango, bar motsi don minti 20.
4. Shuka hatsi.
5. Cutlets da sassaƙa, toya a crumbs, toya har sai zinariya surface.

Ƙungiyar Chicken tare da Eggplant

Cutlets daga kankarin da nama shine hanya mai kyau don samar da girbin girke-girke na kayan kaji. Gilashin ya fita tasa, dadi da ban mamaki. A matsayin ado, dankali mai dankali da salatin haske shine manufa. Kada ka manta da adadin kayan kayan yaji - curry, red paprika da thyme zasu sa tasa ya fi dandano.

Sinadaran:

• greased chicken fillet - 500 g;
• eggplant - 2 guda;
• albasa, karas, barkono mai dadi - 1 pc.;
• kwai - 1 yanki;
• gari - 150 g;
• gishiri, barkono, curry, thyme da paprika;
• Dill - 30 g;
• man shanu, gurasa.

Shiri

1. Gwaninta mai tsabta, a yanka manyan, gishiri, an ajiye shi na minti 20, goge.
2. Ta hanyar nama mai juyawa, gungurawa ta dukan kayan lambu, ciki har da ganye da eggplants.
3. Yi ruwa da ruwan 'ya'yan itace, haxa ɓangaren litattafan almara tare da nama mai naman.
4. Salt, kakar tare da kayan yaji, ƙara kwai, ƙara gari.
5. Nau'in kaza da kuma tsirrai na eggplant, kwanon rufi, fry zuwa launin ruwan kasa.

Cutlets daga courgettes da aubergines

Tattalin zucchini patties tare da eggplants ba tare da nama ne mai sauki, amma sun juya mai dadi da sosai m. Don kulawa ba ya fita ya zama sabo ba, za ku iya yin amfani da kayan yaji, tafarnuwa da barkono mai zafi, wanda zai ba da haske ga kayan aiki. Ku bauta wa cututs tare da kirim mai tsami da kuma tasa mai sauki.

Sinadaran:

• zucchini - 2 kwakwalwa.
• eggplant - 2 guda;
• albasa, karas, mai dadi da m barkono - 1 pc.;
• kwai - 1 yanki;
• a cakuda Italiyanci ganye - 2 tsp;
• tafarnuwa - 3 hakora;
• abinci;
• man, gishiri;
• gari - ½ tbsp.

Shiri

1. Eggplants tsabtace, yanke, salted, wanke.
2. Gungura ta wurin nama grinder tsabtace zucchini da eggplant, hada da sauran kayan lambu.
3. Gishiri, kafe daga ruwan 'ya'yan itace.
4. Ƙara kayan yaji, kwai, zuba cikin gari.
5. Form da cutlets daga zucchini da eggplant, kwanon rufi, toya a man har sai da launin ruwan kasa.

Gwangwani mai laushi

Kwayoyin cin ganyayyaki daga eggplants suna da arziki sosai, da dadi kuma basu da kyau. Gasar tana da cikakken isasshen jiki, sabili da haka ana iya yin aiki a cikin kamfanin salatin kayan lambu. Kayan kayan kayan kayan yaji da kayan yaji suna jaddadawa da wani mai launin zane mai launin shudi. Rage abincin caloric zai iya maye gurbin alkama da alkama don cin abinci.

Sinadaran:

• eggplant - 4 inji mai kwakwalwa.
• albasa, barkono, karas - 1 pc.;
• tafarnuwa - 2 hakora;
• Hercules - 1 abu;
• faski - 30 g;
• man zaitun.
• gishiri, oregano, thyme, cakuda barkono.

Shiri

1. An dasa bishiyoyi, barkono, albasa da karas tare, a saka takardar burodi tare da tafarnuwa, ba tare da mai, gasa na minti 20 ba.
2. Cire kwasfa daga kayan lambu da tafarnuwa, gungura ta nama grinder, ciki har da ganye.
3. A cikin shayarwa don gabatar da kayan yaji, gishiri.
4. Flakes sara cikin gari, zuba rabin abin sha. Leave don minti 10.
5. Form da cutlets, zapanirovat a cikin sauran gari, toya daga bangarorin biyu.

Cutlets daga eggplant da cuku

Very sabon abu ne cutlets daga eggplant da cuku da tafarnuwa. Masara, a cikin abun da ke samfurori, zai ba da zaƙi mai haske, da kuma barkono mai zafi barkono, irin wannan nau'i na sinadirai zai shawo kan magunguna masu maɗaukaka har ma da gourmets mafi mahimmanci. A matsayin gefen gefen, wani salatin Girkanci ya dace.

Sinadaran:

• eggplant - 3 guda;
• kwai - 1 yanki;
• wuya cuku - 150 g;
• tafarnuwa - 2 hakora;
• albasa - 1 yanki;
• yankakken ganye - 1 dintsi;
• masara gwangwani - 4 tbsp. l.;
• barkono mai zafi - 1 guga;
• gari - 3 tbsp. l.;
• gurasa.

Shiri

1. Dole ne a tsabtace bishiyoyi, a yanka a kananan cubes, a soyayye a cikin kwanon rufi, a sa albasa, a zuba tsawon minti 5.
2. Ƙara tafarnuwa mai squeezed. Kashe zafi da rufe.
3. Bayan minti 20 a cikin frying don ƙara ƙananan cubes cuku, yankakken ganye, kwai, motsawa.
4. Yayyafa gishiri, kayan yaji, masara.
5. Don samar da cutlets daga eggplant, zuwa kwanon rufi, toya daga bangarorin biyu.

Cutlets daga eggplants da namomin kaza

Wadannan labaran da aka yanka a cikin eggplant sun fi dadi fiye da nama, godiya ga kara da namomin kaza. Hakanan zaka iya amfani da namomin kaza da namomin kaza, amma idan zaka iya amfani da namomin kaza daji, tabbas za ka samu damar, tare da su tasa za ta zama mafi yawan gina jiki, mafi muni. Ku bauta wa tare da kirim mai tsami miya da dankalin turawa.

Sinadaran:

• eggplant - 2 guda;
• Zakaran - 500 g;
• kwai - 1 yanki;
• gari - ½ st.;
• albasa - 1 yanki;
• gishiri, barkono barkono;
• abinci;
• man.

Shiri

1. Cire albasa yankakken finely, ƙara finely yankakken namomin kaza, jira har sai ruwa ya kwashe.
2. Saka cubes na eggplant, minti 10. Don kwantar.
3. Ƙara kwai, gari, gishiri, kakar tare da barkono.
4. Form da cutlets, kwanon rufi, toya har sai da launin ruwan kasa.

Ƙungiyoyin kifi tare da aubergines

Abincin nama mai ban sha'awa da kifi nama - wani abu mai ban mamaki da aka shirya da sauri, kawai kuma ba tare da farin ciki ba, kuma sakamakon yana da ban sha'awa sosai. Masu ƙaunar abubuwan haɗuwa da abinci na musamman za suyi godiya sosai ga kokarin da mai dafa. A matsayin gefen tasa, duk wani alade ko mai dankali zai yi.

Sinadaran:

• fillets na jan kifi - 50 g;
• eggplant - 1 yanki;
• karas, albasa - 1 yanki;
• tafarnuwa - 1 hakori;
• kwai - 1 yanki;
• gurasa gurasa - 1 yanki;
• man;
• gishiri, rosemary;
• gurasa.

Shiri

1. Kwasfa da eggplants, salivate, kurkura.
2. Ƙasar Sparce da karas, ƙara eggplant, toya kan zafi kadan sai an dafa.
3. Ta hanyar mai naman nama, gungura kifi da kayan lambu suyi, ƙara tafarnuwa da burodi.
4. Season tare da gishiri da gasashe Rosemary.
5. Don gabatar da kwai, don samar da cutlets, zuwa kwanon rufi.
6. Fry har sai launin ruwan kasa.

Cutlets daga eggplant a cikin tanda

Shirye-shiryen tsire- tsire a cikin tanda ba shi da bambanci daga frying a cikin kwanon rufi, ta yin amfani da girke-gargajiya na gargajiya za ka iya gasa samfur, don haka rage abun cikin calorie na tasa. A gaba, kana buƙatar laushi barkono da eggplants, saboda haka zaka iya yin gasa a cikin tanda na lantarki don minti 5.

Sinadaran:

• eggplant - 3 guda;
• feta - 100 g;
• kwai - 1 yanki;
• barkono mai dadi - 2 inji.
• sesame tsaba - 50 g;
• albasa - 1 yanki;
• tafarnuwa - 2 hakora;
• faski - 40 g;
• Ground Hercules - 50 g;
• man zaitun.
• gishiri da barkono.

Shiri

1. An shayar da kayan lambu mai daushi, suna daɗa, sun haɗa tare da wani zub da jini.
2. Ƙara albasa da albasa da yankakken yankakke da ƙanshi da kuma tafarnuwa.
3. Salt, barkono, shigar da kwai da oatmeal.
4. Sanya kayan da aka kafa a kan tanda mai gauraye mai mai, ka gasa na minti 20 a 200.