Bayan samun nasara a shirye-shiryen bechamel , za ka iya haifar da wasu daga cikin waɗannan girke-naman alade a cikin kirim mai tsami da namomin kaza. Alade kanta, idan kun bi fasaha, ba zai yiwu ba a ganimar ganima, saboda godiya ga ƙarancin nama da mai yalwa ya zama nasara-nasara ko da kuna zazevalis ya bar naman ga wasu karin minti.
Alade tare da namomin kaza a creamy miya - girke-girke
Idan an dauke naman alade mai nama, to, mafi yawan ɓangaren gawar shine mai tausayi. Ba tare da nauyin kitsen mai ba, yana da matukar wuya a dafa, idan ba ka san abin da kake hulɗa ba. Mun sani, kuma muna raba mana kwarewa a wannan girke-girke.
Sinadaran:
- alade tenderloin - 1,1 kg;
- man shanu - 45 g;
- man zaitun - 30 ml;
- Zakaran - 210 g;
- ruwan inabi mai bushe bushe - 75 ml;
- kaza mai kaza - 235 ml;
- gari - 5 g;
- kirim mai tsami - 115 g.
Shiri
Raba cikin ƙirar zuwa zane-zane 2.5 cm lokacin rani.
Rarrabe namomin kaza a kan faranti kuma ajiye su har sai sun zama browned. Rarrabe launin ruwan kasa da naman, kuma idan aka kama shi a bangarorin biyu, zuba ruwan inabi da 120 ml na broth. Bayan ƙara taya, rage zafi kuma bar naman alade na mintina 15. A cikin sauran broth, kwashe gari da kuma zuba shi cikin frying kwanon rufi tare da naman alade bayan da aka ƙare lokaci. Add kirim mai tsami tare da namomin kaza.
Ku bauta wa naman alade tare da namomin kaza a karkashin cream miya nan da nan, ƙara ganye, idan an so.
Naman alade tare da namomin kaza a cream miya
Sinadaran:
- Dried farin namomin kaza - 25 g;
- alade (ɓangaren litattafan almara) - 440 g;
- albasa - 135 g;
- tafarnuwa hakora - 2 guda;
- bushe farin giya - 135 ml;
- cream - 245 ml.
Shiri
Cika cikin namomin kaza tare da ruwan zafi kafin ka bar su kara. Spasertuyte albasa yanka, ƙara musu tafarnuwa kuma squeezed daga wuce haddi danshi farin namomin kaza. Sanya alade naman alade zuwa gurasa kuma bari a kama shi. Bayan haka, zub da tasa da ruwan inabi da cream. Ka bar naman alade tare da kirim mai tsami da namomin kaza su yi zafi cikin zafi kadan sai an shirya nama.
Naman alade girke-girke tare da namomin kaza a kirim mai tsami
Sinadaran:
- naman alade - 4 inji mai kwakwalwa.
- namomin kaza - 320 g;
- shallot - 75 g;
- brandy - 45 ml;
- cream - 230 ml;
- kaza mai kaza - 230 ml.
Shiri
Bayan shayar da tsire-tsire, saka su a kan tasa da kuma kama da namomin kaza tare da shallot. Lokacin da na karshe launin ruwan kasa, zuba brandy, bar shi ƙafe kuma ƙara cream tare da broth. Koma kullun a cikin kwanon rufi kuma ya kawo su a shirye a sauya kan zafi kadan.