Yaren Holland ko Yaren mutanen Holland sauya ne ainihin asali ga yin jita-jita daga qwai, kayan lambu da kifi. Yana da ban sha'awa da cewa, akasin sunansa, ƙasar mahaifar miya shine Faransa, ba Holland. Yana daya daga cikin tushen abinci guda huɗu na tushen abin da shugabanni na Faransa suka shirya su.
Yadda za a dafa Namiya miya?
Babban sinadaran a cikin miya shine qwai da man shanu. Cikakken Yaren mutanen Holland yana da haske, tare da taushi, ɗan ɗanɗano mai dandano. Ana samun karfinta ta hanyar kwantar da hankali na kwai yolks a cikin wanka mai ruwa. Babban abu shi ne bi fasaha na girke-girke daidai, in ba haka ba qwai za a iya "brewed" da kuma miya za a rushe. Zaka iya shirya miya tare da mahaɗin mahaɗi, amma to, ba zai zama mai tsayi ba, kuma dole ne ka kawo shi ga daidaito da ake so tare da mai yawa. Yaren Holland an yi masa zafi.
Yaren mutanen Holland abincin - girke-girke lambar 1 (a kan wanka mai ruwa)
Sinadaran:
- qwai - 3 guda;
- man shanu - 150 g;
- ruwan 'ya'yan lemun tsami - 2 tsp.
- ruwa - 2 tbsp. spoons;
- gishiri - ¼ tsp cokali;
- baƙar fata barkono.
Shiri
Rarrabe kwai yolks kuma sanya su a cikin karamin saucepan ko tsalle, girgiza tare da whisk kuma ƙara ruwan sanyi. Salt da barkono.
Shirya man shanu - dole ne a yanke shi cikin kananan cubes (man dole ne ya zama wuya). Sa'an nan kuma saka cakuda qwai da ruwa a kan wanka mai ruwa, kuma, sau da yawa suna motsawa, kawo zuwa thickening. A hankali ƙara yolks zuwa man fetur, ci gaba da tsoma baki. Ya kamata man ya warke gaba daya, ba tare da ya fara yin katako ba. Ya kamata a tabbatar da cewa miya ba ya wucewa. Zaka iya daidaita yawan zafin jiki ta hanyar cire lokacin tukunya daga ruwa mai wanka (idan sauya fara fararen fari a kasa shi ne tabbacin tabbacin overheating), kuma idan ba zato ba tsammani har yanzu yana cike da zafi, ya rage kwanon rufi a ruwan sanyi, ci gaba da tsoma baki tare da yolks, ba bar su kwantar da hankali, ko kuma kawai zuba ruwa mai sanyi tare da zane.
Da zarar taro ya yi girma, ƙara ruwan 'ya'yan lemun tsami ba tare da dakatar da motsawa ba. Idan ka sami kwanciyar hankali, kirim mai tsarki - yana nufin duk abin da aka yi daidai kuma zaka iya cire sauya daga wuta.
Tip: Idan miya ya yi tsayi sosai, tofa shi da ƙananan ruwa.
Yaren mutanen Holland miya - girke-girke lambar 2
Sinadaran:
- qwai - 3 guda;
- man shanu - 200 - 250 g;
- ruwan 'ya'yan lemun tsami - 2 tsp.
- ruwa - 2 tbsp. spoons;
- gishiri - ¼ tsp cokali;
- baƙar fata barkono.
Shiri
Rabe yolks, sa su, ƙara ruwan 'ya'yan lemun tsami, barkono da gishiri. Kashe su da mahaɗi. Butter narke kuma, da zaran yana fara tafasa, da sauri cire daga zafi kuma a zuba cikin yolks tare da rafi mai zurfi (a wannan lokaci, ci gaba da whisk). Bayan fashewa, sanya miya kuma ya bar shi a karamin minti 10 (rassan zai faru yayin da yake sanyaya).
Tip: Idan miya ba ta da isasshen lokacin isa, zaka iya sanya shi a cikin injin na lantarki na minti 10, kuma bayan da ya fita, ya yi dan kadan.
Dutch sauce don shish kebab
Sinadaran:
- qwai - 2 guda;
- Butter - 40 g;
- ruwa - 3 tbsp. spoons;
- gari - 1 abu;
- madara - 1 abu;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- nutmeg (grated) - 20 g.
Shiri
Rarrabe yolks, ƙara musu man shanu mai yalwa da mash. Saka cikin wuta mai sauƙi, ƙara ruwa da dumi shi kadan. Lokacin da miya fara
Zuwa gadon karen Holland, dafa shi a gaba, ya kasance dumi, zaka iya zuba shi a cikin thermos, preheated ta ruwan zãfi. Wannan zabin ya dace da miya a cikin wanka mai ruwa. Gishiri da aka yi tare da mahaɗin magunguna, warms sama kafin yin aiki a kan tebur a cikin kwano, wanda aka sanya a tukunya na ruwan zãfi.
Kamar yadda kake gani, girke-girke na dafa abinci na Yaren mutanen Holland suna da yawa, don haka zaka iya samun kawunansu daga cikinsu.