Naman alade yana da matukar farin ciki tare da matan gida. Daga gare ta tanada abubuwa masu yawa masu ban sha'awa: schnitzel, shish kebab, pilaf, cutlets, da dai sauransu. Za mu yi la'akari da ku a yau yadda za a shirya mai naman alade da naman alade a cikin tanda.
A girke-girke na naman alade loin a cikin tanda
Sinadaran:
- naman alade - 4 sassa;
- dankali - 5 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- tafarnuwa - 2 cloves;
- kayan yaji.
Don marinade:
- orange - 2 guda;
- lemun tsami - 1 yanki;
- zuma - 1 tbsp. cokali;
- mustard - 1 tbsp. cokali;
- man zaitun - 120 ml;
- Oregano, Rosemary, gishiri - dandana.
Shiri
Na farko, bari mu yi marinade. Daga alkama da lemun tsami sunyi ruwan 'ya'yan itace, haxa shi da man zaitun, mustard da zuma. An wanke naman, aka wanke tare da tawul na takarda, yafa masa kayan yaji kuma ya sa a cikin kwano. Ƙara yankakken albasa, yankakken tafarnuwa da kuma zub da marinade a wuraren. Rufe tare da fim din abinci kuma sanya shi a cikin dukan dare a firiji. Ana tsabtace dankali, a yanka a kananan ƙananan murabba'i, sa a cikin tukunyar gasa tare da nesa. Muna zuba dukan marinade kuma aika shi cikin tanda na kimanin minti 45. Bayan lokacin da aka ƙayyade, a hankali ka fitar da kwanon rufi, yada dankali da kuma yayyafa nama tare da oregano. Sa'an nan kuma rufe murfi da gasa na minti 30.
Cream a kan kasusuwa a cikin tanda
Sinadaran:
- Pork loin a kasusuwa - 1 kg;
- kayan yaji;
- kwan fitila - 3 sassa;
- Greens of cilantro - wani gungu;
- tebur vinegar - 3 tbsp. spoons;
- laurel leaf - 2 inji.
Shiri
Kwararan fitila mai tsabta kuma shinkuem. Yanke yanke a cikin guda, gishiri don dandana kuma sanya shi a cikin kwakwalwa. Yayyafa nama albasa zobba da twigs na cilantro. A cikin wani kwano mun zuba vinegar, ƙara laurel, kayan yaji da kuma haɗuwa da kyau. An zuba ruwan kwal din a cikin kwano nama, tare da rufe murfi a saman kuma sanya shi kimanin sa'o'i 12 a firiji. Sa'an nan kuma mu sa a cikin hannayensu don yin burodi, gyara shi a garesu biyu kuma a matsa shi zuwa tarkon dafa. Gasa ga kimanin minti 50 a cikin tanda mai dafa, sa'annan ka yanke man shafawa da kyau kuma ka yi launin ruwan naman minti 10. Ready loin an yi amfani da kayan lambu salatin da dankali.
Naman alade mai dafa a cikin tanda
Sinadaran:
- naman alade - 800 g;
- thyme - 1 tbsp. cokali;
- dried apricots - 250 g;
- tafarnuwa - 2 cloves;
- kayan yaji;
- barberry - 1 tbsp. cokali.
Ga cikawa:
- karas - 1,5 kg;
- tafarnuwa - 3 cloves;
- lemun tsami - 2 guda;
- ƙasa paprika - 1 tbsp. cokali;
- sugar - 3 tbsp. spoons;
- gishiri - wani tsunkule;
- man kayan lambu.
Shiri
Don yin dadi mai zurfi a cikin tanda, muna sarrafa nama daga ƙananan kitsen, cire fata, sa shi a cikin shi da kayan naman alade tare da gungun dried apricots da tafarnuwa. Gaba kuma, ba za mu iya yanke sapling ba tsawon lokaci kuma nesa da 3 santimita kuma kuyi shi da cakuda gishiri, barkono, paprika da thyme. Bayan haka mun kunna nesa a cikin fim din abinci kuma saka shi cikin firiji don dukan dare. Karas da tafarnuwa an tsabtace, shredded a kananan guda da kuma haɗe tare da kayan yaji, sukari