Sunan "ƙanshi" ya haɗu da dukan ƙungiyar sauye-sauye na kayan yaji a kan daban-daban, wanda zai iya kasancewa a kusan kowane tasa. A cikin girke-girke, zamu tattauna kawai wasu daga cikin irin wannan kungiya.
Spicy sauce ne mai girke-girke
Abin da ke tattare da ƙanshin kayan yaji ba ƙayyadadden abu ba ne, zai iya haɗawa da wasu nau'o'in nau'i daban-daban, amma abin da ya sa shine daya - barkono mai zafi, wanda aka sani da ikonsa na inganta dandano na sauran nau'o'in tasa, wanda shine dalilin da ya sa saurin saurin shine mafi kyaun masu cin abincin.
Sinadaran:
- barkono mai zafi - 6-8 sassa;
- man zaitun - 30 ml;
- ruwa 240 ml;
- vinegar - 800 ml;
- tafarnuwa cloves - 20 inji mai kwakwalwa.
- farin albasa - 55 g;
- sukari - 60 g;
- Worcester miya - 25 ml;
- ruwan 'ya'yan itace lemun tsami - 120 ml;
- Cumin ƙasa - 4 g.
Shiri
Barkono suna yada a kan takarda, zuba karamin man fetur, kakar da gishiri kuma aika dafa a 210 ° C na minti 15-20. Lokacin da chilli ya zama mai laushi, kuma kwasfa ya zo daga bisansu, ya kwantar da su daga tsaba kuma ya ji daɗi, ya yanke nama.
A cikin stewpan a kan sauran man fetur, ajiye albasa yankakken na minti 2-3, ƙara da shi tafarnuwa, da ɓangaren litattafan almara na barkono mai zafi da kuma zuba shi duka tare da cakuda ruwa da vinegar. Bayan haka, zaka iya zuba ruwan 'ya'yan itace mai lemun tsami, wani bit na wooster da kuma kaddamar da komai da cumin da gishiri. Bayan minti 5, a zub da miya a cikin wanka da kuma shafa dukkan nauyin hade. Koma bayani zuwa wuta kuma dafa don karin minti 7-10.
Spicy sauce ga rolls - girke-girke
Za a iya kiran nau'in juyayi da kayan yaji mai suna classic, duk da haka, gyaran gyare-gyare na gargajiya na gargajiya na Japan sun kasance sun kafa tare da mu cewa sun zama 'yan ajiyar gida, sabili da haka, girke-girke na miya mai sauƙin gaske ya kasance mai ban sha'awa sosai.
Sinadaran:
- Jafananci mayonnaise - 1 abu;
- taliya daga chili - 1 teaspoon;
- Soya Sauce - 30 ml;
- yawo kifi - 40 g.
Shiri
A girke-girke na dafa abinci ne mai sauki: amfani da whisk zuwa bulala mayonnaise tare da soya miya da chilli manna. Za a iya ƙarawa a kan abin da za a iya son ku, amma teaspoon daya zai isa ya ba da cakudaccen bayanin sanarwa ba tare da haddasa ƙonawa a bakin ba. Bayanin karshe zai zama kifin kifaye mai tashi, kuma zaka iya amfani da miya don abin da aka nufa.
Spice miya a gida
Wani abin banya mai ban dariya don Asiya na Asiya tare da nama a cikin abun da ke ciki. Yi shiri, saboda zai zama mai kaifi.
Sinadaran:
- hot chili - 10 inji mai kwakwalwa.
- tafarnuwa - 10 kwayoyi;
- vinegar - 120 ml;
- sukari - 5 g;
- ruwa 240 g;
- sitaci - 4 g;
- man kayan lambu - 15 ml.
Shiri
Kafin shirya kayan yaji a gida, barkono, idan sun kasance sun bushe, an shayar da su a cikin ruwan dumi na kimanin sa'o'i 4-6, bayan haka muka tsabtace su ko sanya su a cikin tudun wanka, idan ba ku ji tsoro don kone kanku ba. Gaba za mu aika tafarnuwa cloves, sukari, vinegar da ruwa, kullin duk abin da yafi kama da tsarki, sannan kuma ku zuba miya a cikin saucepan kuma kunna ta wuta. Yarda da sitaci, motsawa kuma barin kayan ƙanshi don ɗauka.
Spicy sauce ga sushi
Wani sashe na kayan yaji na Asiya mai kayan yaji an shirya shi ne bisa sanannen dankali Thai saurach. Yana juyawa da sauƙi da sauri.
Ta hanyar, wannan sauya za a iya smeared ba kawai a kan shinkafa don sushi da kuma rolls, amma kuma ya yi aiki daban, a matsayin tsoma ga kayan lambu ko nama nama, ko kwakwalwan kwamfuta.
Sinadaran:
- mayonnaise - 60 g;
- sauce shirucha - 30 ml;
- 1/2 ruwan lemun tsami;
- Soya Sauce - 30 ml;
- tafarnuwa albasa.
Shiri
Pry da tafarnuwa clove a cikin turmi da kuma Mix shi da mayonnaise. Sa'an nan kuma aika ruwan 'ya'yan itace lemun tsami, soya miya da mufiye mai tushe miya shirucha. Mix dukkan kayan sinadaran ƙanshi har sai santsi da gwadawa.