Lambun cikin tukunya a cikin tanda

A yau, a cikin girke-girke mu, za mu bayyana magunguna na raguna a cikin tukwane. Bayan samun nasara da su, za ku iya faranta wa 'yan kuɗi da wadataccen abu, mai ban sha'awa kuma mai dadi mai ban sha'awa.

Gurasar rago da dankali a cikin tukunya a cikin tanda - girke-girke

Sinadaran:

Kira na hudu gilashin tukwane:

• fashe na mutton (scapula) - 890 g;
• wake - 100 g;
• albasa - 170 g;
• Kwayar dankali - 0.9 kg;
• qwai - 4 guda;
• tafarnuwa - 4 hakora;
• ruwan inabi farin bushe - 160 ml;
• kaza ko naman sa - 480 ml;
• Cumin ƙasa - 5 g ko dandana;
• kananan laurel bar - 4 inji mai kwakwalwa.
• Peas of sweet bark - 8 inji mai kwakwalwa.
• man kayan lambu mai tsabta;
• sabo ne ganye - dandana;
• ƙasa baki barkono - dandana;
• gishiri - dandana.

Shiri

Abu na farko da muke buƙatar muyi shine kula da kasancewar kayan aikin da ake bukata don gasa a gaba. Don yin wannan, muna wanke wake, cika shi da ruwan sanyi mai yawa kuma bar shi don kumburi na bakwai zuwa tara.

A halin yanzu, yalwata albarkatun kwalliya, zuba ruwa kan ruwa don minti daya kuma tsaftace su a hankali don kada su karya halayyarsu. Za a wanke 'ya'yan dankali, a wanke kuma a yanka a kananan cubes.

Nan da nan kafin kafa abinci, ka wanke da kuma wanke nama na mutton, yanke shi a cikin sassan yanka kuma saka shi a cikin wani frying kwanon rufi mai tsanani da man fetur. Muna ba da nama ga launin ruwan kasa a kowane bangare a cikin zafi mai tsanani, yana motsawa, sa'an nan kuma ƙara albasa da tafarnuwa da suka yankakke da baya, bari mu tafi tare da nama na mintina biyu kuma mu cire daga zafi.

Yanzu rarraba nama tare da albasa da tafarnuwa cikin sassa hudu kuma a shimfiɗa a kan tukwane. Har ila yau mun aika da wake, dankali, kwai ɗaya, muyi kayan da ke ciki da gishiri, barkono baƙar fata, kakar tare da kwayoyin caraway, jefa a cikin kowane tukunya a kan laurel leaf da peas biyu na barkono mai dadi, zuba a cikin mintuna arba'in da fari na ruwan inabi mai inganci da kuma miliyoyin milliliters na broth. Mun sanya tukwane da aka rufe tare da lids a kan tarkon da aka sanya a cikin tsakiyar tanda kuma ya tsaya a cikin sa'o'i biyu a tsarin zazzabi na digiri 180.

A lokacin da muke yin hidima, muna jin dadi tare da cikewar ganye don zabi da dandano.

Yaya za a dafa ɗan rago a cikin tukunya a cikin tanda a cikin harshen Georgian?

Sinadaran:

Kira na hudu gilashin tukwane:

• fashe na mutton (scapula) - 1,2 kg;
• albasa - 280 g;
• sabon tumatir - 0.3 kg;
• ja Bulgarian zaki da barkono - 100-150 g;
• walnuts - 160 g;
• ruwan rumman - 250 ml;
• ruwa mai tsabta ko broth - 250 ml;
• hops-suneli - dandana;
• Cunkuda kasa - dandana;
• kananan laurel bar - 4 inji mai kwakwalwa.
• Peas of sweet bark - 8 inji mai kwakwalwa.
• man kayan lambu mai tsabta;
• sabo ne na coriander, faski da Dill - dandana;
• ƙasa baki barkono - dandana;
• gishiri - dandana.

Shiri

Tatarfaccen rago na gashi a cikin kwanon frying tare da man fetur, to, ku ƙara rabi na albasa guda biyu kuma ku tsaya a kan wuta, yana motsawa, sai sun kasance masu gaskiya. Bayan haka, zamu jefa gishiri, barkono, coriander, hops-suneli, kwayoyi da kwayoyi da kuma kayan lambu, kuma cire daga wuta.

Yanzu sa a cikin tukunya guda biyu na sliced ​​tumatir da barkono, to, nama da kuma sabbin kayan lambu. Ƙara laurel ganye, Peas, zuba rabin gilashin cakuda ruwan ruwan pomegranate da ruwa mai tsanani har zuwa tafasa kuma sanya mats da aka rufe a cikin lids a cikin tanda a matsakaici matakin. Mun shirya tasa a yawan zafin jiki na digiri 185 na tsawon sa'a daya da rabi ko har sai mai laushi na nama.