Ana iya kira Carborane kayan girke-girke na naman alade, abin da kowane mai dafafi ya kamata ya sani. Gwada wannan tasa, ku kawai za ku zama fansa. Daga abin girke-girke da aka bayyana, za ku koyi yadda za ku shirya wani mota carbonara na ainihi a gida kuma ba yadda ya kamata ba.
Yadda za a shirya wani manna na gidan carbonara tare da naman alade da cream?
Sinadaran:
- spaghetti - 365 g;
- naman alade - 165 g;
- yolks na ƙwaiyen kaza - 3 inji.
- Parmesan - 75 g;
- cream 33% - 125 ml;
- tafarnuwa - 3 hakora;
- barkono da gishiri.
Shiri
An shirya manyan ginin carbonara a lokaci guda - spaghetti da miya a gare su tare da naman alade. Yanki na bakin ciki, sa'an nan a cikin kananan tube na naman alade da kuma finely sara da peeled tafarnuwa cloves.
Spaghetti an aika zuwa ruwan zãfi da kuma dafa har sai da shirye.
A halin yanzu, yankakken naman alade a cikin kwanon frying, ƙara tafarnuwa, jira minti daya kuma cire daga zafi. Ganyamaccen Parmesan, haɗuwa tare da cream da mash a cikin kwano da yolks.
Da zarar ginin carbonara - an yanka shi da spaghetti, ya kwashe dukan ruwa, kakar tare da cakuda cuku da yolks kuma ya kara naman alade mai dadi. Yi komai da komai kuma ku yi hidima a nan da nan a kan kayan da aka warmed. Saran da za a bi da kyautar barkono mara kyau.
Yadda za a dafa wani caramel manna tare da naman alade da cream?
Sinadaran:
- spaghetti - 365 g;
- ham - 225 g;
- kwai yolks - kashi 3;
- cream 33% - 125 ml;
- Parmesan - 135 g;
- tafarnuwa - 2-3 hakora;
- ganye, gishiri, barkono baƙar fata.
Shiri
Dama da spaghetti kuma toya yankakken naman alade tare da tafarnuwa. A ƙarshen frying, ƙara kadan yankakken ganye, jira daya ko minti biyu kuma a ajiye.
A cikin wani akwati dabam ya haɗa gwaiduwa tare da kirim mai kyau da Parmesan, ya kara gishiri, ya sanya sallar kan wanka, ba tare da barin tafasa ba.
Da zarar spaghetti ya shirya don magudana, ƙara mai yalwa mai tsami mai zafi, soyayyen naman alade da kuma motsawa cikin wannan saucepan.
Pasta carbonara yayi aiki nan da nan a kan farantin dumi, ƙara tasa na ganye da kayan yaji tare da barkono.
Abin da ke da daɗin yin dafaccen manna carbonara - abincin girke-nama
Sinadaran:
- spaghetti - 275 g;
- karamin zucchini - 1 yanki;
- zaki da barkono - 45 g;
- karas - 45 g;
- kwan fitila - 25 g;
- Parmesan ko irin wannan cuku - 125 g;
- man zaitun.
Sauce:
- kwai yana sabo, zaɓi - 2 inji mai kwakwalwa.
- Parmesan - 35 g;
- Greek yogurt - 55 ml;
Shiri
Shirya karas da zucchini, a yanka a kananan tube, da barkono da albasa a kananan cubes. A cikin kwanon frying, man zaitun mai zafi, aika kayan lambu a can da kuma stew, murfin, motsawa (mintina 15).
Yanzu gaya maka yadda za a shirya miya don manna na carbonara. Tsuntsaye qwai a cikin kwano tare da yogurt, ƙara gishiri gishiri, gishiri da haɗuwa.
Spaghetti an aika zuwa ruwan zãfi da kuma dafa har sai da shirye. Drain da ruwa, sanya manna a kan farantin farantin. A saman, rarraba kayan lambu da cikawa da kuma hidima, yayyafa kariminci tare da cuku cuku.
Taliya carbonara tare da namomin kaza da naman alade - girke-girke
Sinadaran:
- spaghetti - 375 g;
- naman alade - 165 g;
- Zakaran manyan manyan - 8-10 guda;
- cream a kalla 33% - 265 ml;
- Parmesan ko wasu cuku kamar - 115 g;
- wani yayyafa tafarnuwa;
- black barkono;
- man zaitun (inganci, sanyi guga man) - 35 ml;
- gishiri.
Shiri
A cikin babban akwati da salted water, tafasa da spaghetti.
A kan kwanon rufi mai laushi da man zaitun, aika karamin yankakken albasa da tafarnuwa, da kuma bayan minti daya ƙara yankakken yankakken yankakken da yankakken naman alade. Duk wannan dole ne a soyayye har sai ruwan naman gwal ya kwashe shi kuma ya yi ragu. Yanzu zuba a cikin cream kuma, da zaran sun fara tafasa, sauke Parmesan yankakken. Dama kuma kashe wuta nan da nan. Hada miya tare da spaghetti mai zafi kuma yayi hidima, yafa masa kariminci tare da parmesan da kuma kayan ado tare da barkono baƙar fata.