Kullun yana da nauyin nama mafi girma kuma ya dace da shiri na kwarewa na farko da fries. Ana dandana dandancinsa a lokacin da ake dafa da shan taba. Bari mu gano tare da ku yadda za ku dafa wani tarkon a cikin tanda. Abincin yana da m, m kuma bai dauki lokaci mai yawa ba.
Ƙwajin ƙwaƙwalwa, gasa a cikin tanda
Sinadaran:
- chicken breast - 1 pc.;
- sweet paprika - 1 tbsp. cokali;
- man zaitun - 2 tbsp. spoons;
- nutmeg - tsunkule;
- tafarnuwa - 2 cloves;
- kayan yaji.
Shiri
Ƙungiyar ƙwaƙwalwar ƙwarƙwara ta yalwata a gishirin gishiri a cikin nauyin teaspoons 2 na gishiri don gilashin ruwan sanyi da kuma bar shi don 2-3 hours. A wannan lokacin muna haɗin kayan yaji tare da man fetur kuma muyi ta cikin tafkin tafarnuwa. Ƙunƙarar da aka yi da ƙuƙwarar da aka ɗaure tare da igiya da kuma smeared tare da shirya cakuda kayan yaji. Gashi na farko da zazzagewa da dumi har zuwa digiri 250. Yanzu sanya kaza a kan yin burodi da kuma gasa na 15-20 minutes har sai an shirya.
Bacon a cikin tanda
Sinadaran:
- lambun rago - 500 g;
- ruwan 'ya'yan lemun tsami - dandana;
- sabon ganye;
- kayan yaji;
- kwan fitila - 1 sashi;
- shinkafa;
- ruwa;
- margarine - 40 g.
Shiri
An wanke naman sosai kuma an cire shi daga ruwa. Yanzu a hankali cire fim tare da wuka mai kaifi kuma raba raba ƙashi da haƙarƙarin daga ƙira. Bayan girkan dole ne mu sami dogon nama mai tsawo. Sa'an nan kuma, ku yi masa rauni a hankali kuma an shayar da ruwan 'ya'yan lemun tsami. Kusa, shafa rubutun da gishiri da barkono, yada a kan takalma kuma yayyafa da yardar rai tare da sabbin ganye don dandano. Yi kariya da nama tare da tsare da kuma juya gefuna domin ruwan 'ya'yan itace ba ya magda, amma ya kasance cikin.
Muna yin gasa a cikin tanderun da aka fara da digiri 200. Don ƙayyade shirye-shiryen tasa, a hankali cire fitar da tukunyar burodi daga tanda, ya buɗe fuskar da a cikin wani ɓangaren wuri na yanki da muke yi da wuka. Idan kalma ya shiga cikin sauƙi, kuma an fitar da ruwa mai tsabta, to, nama ya shirya. Idan ruwan 'ya'yan itace yana da ruwan hoda, sai ya rufe nono tare da tsare da ci gaba da yin burodi.
Don ƙirƙirar ɓawon burodi, a ƙarshen dafa abinci, kashe murfin saman saman da launin ruwan kasa a cikin tanda na minti 10. Kafin yin hidima, sanya nama mai shirya a kan tasa, kayan ado da kayan yaji da kayan ado tare da lemun tsami. Hakanan, brisket, gasa a cikin tanda a shirye, a shirye!
Roll naman alade a cikin tanda
Sinadaran:
- laurel leaf - 7 kwakwalwa.
- karas - 1 yanki;
- naman alade - 1.5 kg;
- tafarnuwa - 3 cloves;
- a cakuda kayan yaji;
- kayan yaji.
Shiri
Nama wanke, dried kuma yanke ba gaba ɗaya har zuwa ƙarshe. Sa'an nan kuma a kowane ɗakin nama mun yanke kwallaye tare da wuka. An yi tsabtace karas, rubbed a babban jikan. Ana haxa kayan yaji tare da gishiri, ƙara tafarnuwa mai squeezed. Muna naman naman nama tare da cakuda da aka samo, kuma an ajiye kwakwalwan da kwakwalwa tare da karas.
Yanzu mun kashe naman tare da takarda kuma cire shi tare da kirki mai tsabta. Mun sanya brisket a cikin wani sauya, rufe tare da murfi da kuma sanya shi don tsawon sa'o'i 6 a cikin firiji. Lokacin da aka rasa nama, saka shi a cikin tukunya, cika shi da ruwa, gishiri don dandana, jefa jumlar laurel kuma sanya shi a kan wuta mai tsaka.
Da zarar naman naman ya taso, zamu rage wuta zuwa mafi muni kuma dafa naman alade a karkashin murfi na 3-4. Sa'an nan kuma mu kwantar da nama, cire shi daga cikin broth, sanya rubutun a kan takardar burodi da kuma gasa naman alade a cikin tanda na mintina 15 a zafin jiki na 180 digiri. Bayan haka, muna kwantar da tasa da kuma sanya shi cikin firiji na tsawon sa'o'i. Ready cutlets suna da kyau sliced kuma bauta a kan tebur tare da pickled kayan lambu da mustard.