Yau za ku koyi yadda za ku dafa ƙugiyoyi na pollen a cikin tanda, kuma abubuwan da ke da ban sha'awa don jin dadi da ke dadi suna jiran ku a ƙasa.
Yadda za a gasa gurasar sanda a batter da dankali a cikin tanda?
Sinadaran:
- pollock fille - 3 inji.
- dankali - 1.2 kg;
- alkama gari - 4 tbsp. spoons;
- chicken kwai (babba) - 3 kwakwalwa.
- madara - 80 ml;
- sunflower man - 2 tsp;
- gishiri - dandana.
Shiri
- A cikin tasa mai zurfi, yada dukkanin kayan da aka yi a pollock kuma a fili ya bar shi gaba daya.
- Mun haɗu da ruwa mai narke, kuma wanke kwakwalwan kanmu a karkashin ruwan sanyi. Sanya kome a kan tawul ɗin waffle kuma bushe shi.
- An raba naman daga harsashi, mun kara musu gishiri kaɗan mai gishiri da madara mai madara. Muna bugun wannan cakuda tare da mahaɗin magunguna kuma, ba tare da dakatar da tsari ba, a hankali ƙara gari zuwa batter.
- Kayan da yake da manyan kwasfa mai laushi yana mai yalwa da man fetur, kuma, bayan da ya sa a cikin fillet na fillet, ya shimfiɗa guda.
- Mun kwasfa da dankali da sara kowane tuber a cikin 6-7 lobules.
- Gishiri mai yalwa ya yayyafa gishiri, a hankali a haɗe shi kuma ya cika da dankali dan iska tsakanin tsintsiyar pollock a kan takardar burodi.
- Mun aika da tasa mai ban sha'awa a cikin tsakiyar tanda mai zafi kuma dafa shi a digiri 185 na akalla minti 45.
Yaya mai dadi don dafa fodin sanda tare da kayan lambu a cikin tanda?
Sinadaran:
- dafaffen gurasar gashi - 2 kwakwalwa.
- albasa - 1 pc.;
- karas - 1 yanki;
- Bulgarian barkono - 1 pc.;
- classic soya miya - 3 tbsp. spoons;
- mayonnaise (67%) - 4 tbsp. spoons;
- barkono, gishiri - dandana;
- sunflower man fetur - 3 tbsp. spoons.
Shiri
- Bayan yin kwanciya a kan farantin karfe sai a ba shi lokaci don ya gurgunta, sa'an nan kuma wanke shi a cikin adadin ruwa mai tsabta kuma ya bushe kifi sosai.
- A cikin kwandon da ya dace, hada mai mayonnaise mai ƙanshi tare da waken soyayyen soya da kuma amfani da wannan cakuda a duka faranti na goge pollock. A wannan tsari, mun bar tsayawar kimanin awa daya.
- Peeled albasa da Bulgarian barkono crushed na bakin ciki semirings, da kuma karas rub ta cikin grater.
- Muna zafi man a cikin karamin foda, saka albasa da albasarta a ciki sannan kuma toya shi na minti daya.
- Sa'an nan kuma mu yada karas da barkono na Bulgarian kuma ci gaba da tanada kayan lambu a cikin kwanon frying don karin minti 4.
- Yanke manyan murabba'i biyu na abinci, a tsakiyar abin da muke sanya fillet da yayyafa da barkono da gishiri.
- Muna rarraba kayan lambu mai gishiri mai sanyi a sama da rufe kullun tare da gefuna kyauta na tsare.
- Mun sanya kome a kan takardar burodi da kuma aika da shi lafiya a cikin tanda.
- Mun shirya tasa a zazzabi na digiri na 195 na rabin sa'a.