Rabbit shi ne dabba na kowa, bred don samar da konkoma karãtunsa da nama. Rabbit yana daya daga cikin mafi kyau iri-iri na abincin abincin maras nama.
Faɗa maka yadda za ku iya cin nama da zomo .
Zabi zomo
Yawancin lokaci ana sayar da zomaye a kasuwar sabo ne a cikin nau'i na jiki, a cikin manyan kantunan - a cikin nau'i na ɓoye na gawa a cikin kunshin. Abincin da aka sayar a kasuwar dole ne a duba shi ta sabis na dabbobi, kamar yadda rahoton ya nuna a kan gawa. A kowane hali, nama ya kamata a sami tsabta mai tsabta, launin ruwan hoda mai haske. Mafi kyawun shekarun dabba don yanka shine watanni 3-4.
Recipes don dafa mafi dadi yi jita-jita daga rabbit
Rashin hanta yana da amfani da samfurin, wani lokacin ana sayar da ita, ta hanyar nauyi. Alal misali, ka sayi 'yan zomaye don wani lokaci kuma ka dauki hanta daga gare su ko yanka zomaye daga gonarka.
Yadda za a dafa wani zomo hanta dadi?
Gurasa na abinci tare da hanta na rabbit dafa shi da dankali da karas - girke-girke
Sinadaran:
- hanta zomo - 2 inji mai kwakwalwa.
- dankali - 2 inji mai kwakwalwa. matsakaicin girman;
- karas - 1 yanki;
- bulb m - 1 yanki;
- ganye.
Shiri
A wanke rabbin hanta ne a yanka a cikin guda, a yanka a cikin sliced kara peeled karas da dankali, kuma mun tsabtace kwan fitila. Dukkan wannan an dage farawa a cikin wani sauya kuma an zuba shi da ruwa a cikin kimanin kimanin nauyin ma'auni na 2.5 (watau kimanin 500 ml). Ku kawo a tafasa, rage zafi, cire amo da dafa har sai dankali ya shirya. An zubar da kwan fitila, mun ƙara ganye mai yankakken, idan ya cancanta, dan kadan kara gishiri da kakar tare da kayan yaji. Kuna iya cin miya ko kwantar da dan kadan kuma kunyi shi a cikin wani abun ciki.
Delicious hanta na zomo a creamy miya - girke-girke
Sinadaran:
- hanta na zomo - 300-400 g;
- albasa - 1 pc.;
- cream - 60-80 ml;
- tafarnuwa - 2 cloves;
- man kayan lambu;
- black barkono barkono da wasu kayan yaji;
- ganye.
Shiri
An yanka albasarta da peeled a cikin rabi hamsin, hanta ya raba zuwa sassa na halitta, wanda ya fi girma za a iya yanke shi cikin biyu. Yi sauƙi a foda da albasarta a cikin kwanon rufi, sa'an nan kuma ƙara hanta, haɗaka da rage yawan zafin rana. Cire kusan kimanin minti 8, zuba a cikin kirim kuma ƙara kayan yaji, sa'an nan kuma ya shafe tsawon minti 8. Kashe wuta, ƙara ganye da tafarnuwa. Za ku iya bauta wa steft rabbit hanta tare da kowane gefen tasa.
Delicious rabbit stewed a cikin tukunya a cikin tanda - girke-girke a cikin Balkan style
Kalma don 1 bauta.
Sinadaran:
- fillet na zomo - 200 g;
- Bulgarian barkono - 1 pc.;
- broccoli - 150 g;
- albasa ja kananan - 1 pc.;
- naman alade;
- ruwan inabi mai kayan zaki m (Martini ko "Bouquet na Moldova");
- kayan yaji kayan shafa, ciki har da barkono mai zafi;
- tafarnuwa - 1 albasa;
- ganye.
Shiri
Mun yanke alade man alade a matsayin cracklery da kuma sanya shi a kan kasa na tukunya. Layer na gaba shine da'irar albasarta, kuma a saman akwai kananan nama (kamar pilaf), kananan ƙwayoyin broccoli da barkono mai dadi. Pot, an rufe shi da lids, sanya a cikin tanda preheated game da rabin sa'a. Bayan wannan lokaci, ku hada ruwan inabi da kayan yaji ku zuba
Idan ka dan kadan gyara girke-girke kuma ƙara 2 tablespoons na kirim mai tsami zuwa tukwane tare da stewed rabbit, Mix shi da kuma mayar da shi zuwa ga tanda mai zafi don minti 5-8, zai zama sosai dadi. Don kashe wani zomo a kirim mai tsami, da zubar da shi don yin magani mai zafi, ba lallai ba ne, ƙwayoyin kirim mai tsami kuma zai rasa dukiya masu amfani, sabili da haka a duk waɗannan lokuta mun ƙara minti uku kafin shiri, ko lokacin da aka kashe wuta.