Kowane nama, watau tsuntsu ko naman alade, an hade shi da kyau tare da dandano mai dadi da ƙanshi mai dadi da kuma irin bayanin kulawa. Mun bada shawara don shirya kayan abinci na dafuwa tare da haɗuwa da waɗannan abubuwa, wanda aka tsara a cikin nau'i mai juyo.
Ƙirƙara mai yalwa tare da bishiyoyi da walnuts
Sinadaran:
- dukan gawaccen kaza - 1.4-1.6 kg;
- dried prunes ba tare da pips - 12-14 inji mai kwakwalwa ba.
- karas - 125 g;
- walnuts - 45 g;
- gelatinous granules - 10 g;
- adzhika - 10 g;
- mayonnaise - 30 g;
- kayan yaji da condiments - 2 tsunkule;
- ƙasa baki barkono - 2 tsunkule;
- m gishiri.
Shiri
A wannan yanayin, zamu yi amfani da gawawwakin kaza don shirya takarda. Mu wanke shi, bushe shi, yanke shi da wuka mai maƙarƙashiya ko ƙusoshi na musamman tare da kullun kuma cire dukkan ƙasusuwa, yana ƙoƙari kada mu lalata mata da fata daga ƙasa. Saƙa da kaza tare da babban gishiri, ƙasa barkono, kayan yaji da kayan yaji, rub da gelatinous granules da crushed kwayoyi, kuma a saman sa wanke da sliced prunes da grated sabo ne karas.
Yanzu mun kashe samfurin tare da takarda kuma ɗaure shi da igiya, igiya ko flagella. Lubricate surface of the roll tare da cakuda Adzhika da mayonnaise kuma aika shi a cikin tanda mai zafi. Kusan bayan minti hamsin na zama a digiri 190, za a yi buro da magungunan kaza tare da bishiyoyi da kwayoyi. Ya rage kawai don jira da cikakken sanyaya, sa'an nan kuma sanyaya a cikin firiji kuma za ku iya ci, yanke abincin abun ciki a cikin yankakken nama.
Duck mirgine tare da damuna da kwayoyi
Sinadaran:
- dukan Duck gawa - 2,2-2,5 kg;
- dried prunes ba tare da pips - 20-22 inji mai kwakwalwa ba.
- Juniper berries - 1 kananan dintsi;
- itatuwan al'ul - dintsi;
- cloves tafarnuwa - 3-4 inji mai kwakwalwa.
- kayan yaji da seasonings ga kaji - 2-3 tsunkule;
- ƙasa baki barkono - 2 tsunkule;
- m gishiri.
Shiri
Kayan fasaha na duck ya yi kama da abin da aka bayyana a cikin girke-girke na baya. Hakazalika, an yanka gawawan wanke tare da kullun kuma mun cire dukkan kasusuwa. Tare da duck zai kasance mafi wuya, amma sakamakon yana da daraja. Yana juya har ma fiye da cikakken, m da dadi. Season da sakamakon dakin duck da gishiri, barkono, kayan yaji kuma latsa ta tafarnuwa. Mun kuma shimfiɗa a kan dukan bangarori da aka tsinke bishiyar bishiyoyi da kuma wanke bishiyoyi a duk fadin, yayyafa dukkan itatuwan itacen al'ul, sa'annan ku kashe kullun da ƙuƙwalwar ƙulla da igiya.
Gasa irin waƙa ya fi kyau a cikin takalma ko hannayen riga. Mun sanya samfurin a cikin na'urar da aka zaɓa, hatimi shi kuma sanya shi a cikin tanda mai zafi. Na farko da minti sittin da muka shirya littafi a zazzabi na digiri 180, sa'an nan kuma rage shi zuwa digiri 160 kuma gasa teburin don rabin rabin sa'a.
Kafin yin hidima, an hura katakon duck, sanyaya a cikin firiji kuma yayi aiki, yankan cikin sassan jiki.
Ramin alade tare da bishiyoyi da kwayoyi
Sinadaran:
- naman alade - 1,2 kg;
- dried prune ba tare da pips - 280 g;
- walnuts - 90-120 g;
- kirim mai tsami - 190 g;
- mustard - 30 g;
- kayan yaji da seasonings ga nama - 2-3 tsunkule;
- ƙasa baki barkono - 2 tsunkule;
- babban gishiri - dandana.
Shiri
Don shirya takarda, zaka iya ɗaukar flank ko yanke yankakken nama guda daya cikin rabi da rabi da rabi, sa'an nan kuma ya dame su kuma ya rufe su a kan fim din abinci. Yanke nama da gishiri,
Bayan sa'a daya a zazzabi na digiri 220, muna ɗauke da takarda daga tanda, bari ta kwantar da hankali a cikin yanayin dakin, sannan a cikin firiji kuma za mu iya gwada yanke shi a cikin rabo.