A cake tare da namomin kaza ne mai gamsarwa da kuma dadi tasa, wanda kowa da kowa zai so! Bari mu gano yadda za a dafa shi.
Cake tare da namomin kaza da cuku
Sinadaran:
Don gwajin:
- kayan lambu mai - 0,5 abubuwa;
- ruwa na ruwa mai ma'adinai - 0,5 abubuwa;
- gari - 0.5 tbsp.
Ga cikawa:
- sabo ne namomin kaza - 500 g;
- dankali - 2 guda;
- tafarnuwa - 1 albasa;
- madara - 50 ml;
- cream - 50 ml;
- gishiri, barkono - dandana;
- cuku - 300 g;
- faski ganye;
- man shanu - 2 tbsp. spoons.
Shiri
Na farko, muna shirya tukunya tare da ku: Mix man kayan lambu tare da ruwa mai ma'adinai kuma a hankali zubar da gari har sai nauyin ya dakatar da sa hannun hannu. An yi amfani da siffar yin burodi tare da man fetur, mun yada kullu, mun rushe shi da kuma samar da bakuna. A tsakiyar kullin mun sanya takarda takarda don kada taro ya tashi a tsakiya. Gasa gurasar a cikin tanda na mintina 15, har sai an yi shi da kyau.
Dankali na dankali, tafasa a cikin tufafi, kwasfa da kwasfa a da'irori. Daga gaba, a cikin kwanon frying, narke man shanu, ƙara gishiri mai sliced kuma toya su, motsawa, a kan zafi mai zafi na kimanin minti 3. Sa'an nan kuma wuta ta ragu, mun ƙara tafarnuwa ta sassauci ta hanyar latsawa, haɗa da kuma cire daga wuta. A cikin ganga mai zurfi, haxa da madara, cream, kirim mai tsami, ƙara barkono, gishiri don dandana, qwai, yankakken faski da cuku cakula. A kan burodin da aka yi da baya, yada kwalliya dankali, namomin kaza kuma cika kome da cakuda madara, cream da qwai. Mun aika da samfurin zuwa wani tanda na 180 da aka rigaya da gasa na minti 20. A shirye cuku cake tare da namomin kaza da dankali an dan kadan sanyaya kuma bauta wa tebur.
Cake da nama da namomin kaza
Sinadaran:
Don gwajin:
- alkama gari - 250 g;
- gishiri - wani tsunkule;
- man shanu - 125 g;
- ruwa - 4 tbsp. spoons.
Ga cikawa:
- man shanu don lubrication;
- pickled namomin kaza - 250 g;
- kwai - 6 guda;
- cream - 250 ml;
- gishiri, barkono - dandana;
- Boiled Boiled - 200 g.
Shiri
Yadda za a dafa abinci tare da namomin kaza? A cikin kwano, zuba a cikin gari, ƙara man shanu mai yankakken, zuba ruwa kadan, sanya tsuntsaye na gishiri kuma ya buge duk abin da mai haɗin gwaninta har sai da santsi. Shirya kullu ya yi birgima a kan jirgi, yafa masa gari. An shafe nau'in tare da margarine, zamu kwashe mabanin, zamu samar da tarnaƙi, shinge a wurare da yawa tare da cokali mai yatsa na tsawon minti 20 a wuri mai sanyi.
An ƙona tanda zuwa zafin jiki na 175 digiri. Tare da namomin kaza haɗa da brine, bushe su da finely sara. Qwai gauraye da cream, gishiri, barkono, ƙara namomin kaza, Mix.
Yanzu sanya siffan a cikin tanda don gasa na kimanin minti 5. Sa'an nan kuma a hankali ka fitar da cake, a kwashe yankakken nama na nama a kasa, a zub da kwanyar nama tare da namomin kaza kuma sake aika cake tare da namomin kaza a cikin tanda. Muna yin gasa tare da nama da namomin kaza na minti 35, har zuwa saman da aka yi launin ruwan kasa.
Fluffy kek tare da namomin kaza
Sinadaran:
Don gwajin:
- kwai - 3 sassa;
- kefir - 1 abu;
- gari - 1 abu;
- gishiri - wani tsunkule;
- yin burodi foda - 2 tsp.
Ga cikawa:
- gwangwani gwangwani - 300 g;
- cuku - 300 g.
Shiri
Nauyin yin burodi yana rufe takarda da takarda. Yanzu muna shirya kullu: mun karya qwai a cikin kwano, ba da kafirci, sanya gishiri, yin burodi foda kuma a hankali zuba cikin gari. Duk ƙaƙaɗɗa da kuma tsabta yayin da a cikin firiji. A cikin launi mai laushi shimfida namomin kaza, za a yayyafa shi da cuku cuku a saman kuma a zuba shi tare da rigaya. Mun aika da cake zuwa wani nau'i mai nau'in kilo 175 zuwa gaji da gasa na minti 40. Sa'an nan kuma a hankali ɗauka shi, jira shi don kwantar da hankali kadan kuma a juya juya gefen nama tare da namomin kaza a kan tasa.
Bon sha'awa!