Meatloaf - tuni na kasa da kasa, wanda aka karɓa a cikin ɗakin abinci na mutane daban-daban. Sau da yawa, irin wannan zafi mai zafi don bukukuwan, zabar tushen da cikawa, dangane da abubuwan da suka fi son dandano. Kada ku ji tsoro game da abin da ke tattare da tasa, a gaskiya, duk abu ya fi sauƙi.
Meatloaf a cikin tanda
Ɗaya daga cikin shahararren suturar nama shine Sicilian, wanda aka yi amfani da shi a kwanan baya tare da mozzarella da yankakken naman alade, sa'an nan kuma zuwa cikin tanda. Shin wani zai iya tsayayya da haɗin nama da cuku?
Sinadaran:
- kwai - 1 yanki;
- ketchup - 30 g;
- a cakuda dried Italiyanci ganye - ½ tsp;
- tafarnuwa cloves - 1 yanki;
- dintsi na yankakken faski;
- wani yanki na fararen gurasa;
- naman sa (naman) - 500 g;
- ham - 50 g;
- grated mozzarella - 190 g.
Shiri
- Kafin ka dafa nama, ka cire mai jin daɗin ta wurin mai naman nama tare da yanki gurasa.
- Yanke kaya tare da tsire-tsire masu ganye, yankakken tafarnuwa, ketchup da yankakken faski.
- Yi naman sa a kan takardar tsare da kuma yayyafa da cuku tare da yankakken naman alade.
- Nada nama, taimakawa wajen samar da takardar takarda. Gasa a 180 digiri na kimanin awa daya.
Meatloaf don nama mai naman
Qwai a Scotch - a tasa shahararrun kuma sau da yawa samu a cikin menu na pubs, shi ne cutlet tare da Boiled kwai a ciki. Wannan zaɓin ita ce ƙimar da aka ƙãra, abin da ya dace ba kawai don gilashin kumfa ba, amma har ma ga tebur.
Sinadaran:
- naman sa naman - 550 g;
- qwai Boiled - 4 inji mai kwakwalwa.
- albasa - 50 g;
- tafarnuwa - 2 hakora;
- bun - 1 yanki;
- madara - 100 ml;
- paprika - 1 teaspoon.
Shiri
- Haɗakar da magunguna tare da yankakken albasa, paprika, gishiri da tafarnuwa. Don bunch, ƙara karamin, kaɗa cikin madara, ga cakuda.
- Yada layin nama a kan murfin da aka haifa.
- Cook da qwai tare da daya daga cikin dogon tarnaƙi.
- Ninka nama tare da kwai, rike da tsare da sauri kuma bar kome a 190 digiri na rabin sa'a. Bayan dan lokaci, cire maɓalli kuma ci gaba da yin burodi har sai an yi launin ruwan kasa.
Meatloaf a kullu
Wannan shi ne bambanci na masarakin Ingilishi mai suna Wellington, wanda yawanci shine abincin da aka yi a cikin kullu. A nan duk abin da ya fi sauƙi: an yanka ɓangaren litattafan almara, da kyau kuma an yi shi dafa kamar tsiran alade, da shirya sauri kuma mafi kyau fiye da asali.
Sinadaran:
- albasa - 60 g;
- karas - 60 g;
- wani stalk na seleri - 1 yanki;
- tafarnuwa - 2 hakora;
- rassan Rosemary - 4 inji mai kwakwalwa.
- yankakken nama - 560 g;
- sheet puff irin kek.
Shiri
- Dukkan kayan lambu sun kasu kashi guda daya kuma suna tafiya tare tare da ganyen Rosemary da tafarnuwa har rabin dafa shi.
- Cushewa yana da kyau, tare da kayan lambu da kuma yada tare da tsiran alade a daya daga gefuna da kullu.
- Ana kulle da kullu, an kakkafa shi ko ya haɗa shi tare da tsawon tsawon.
- Meatloaf daga kayan naman alade da aka kife kafin a tura shi cikin tanda na awa daya a digiri 180.
Nama yi tare da namomin kaza
Idan har yanzu ba a cika cikakke ba tare da girke-girke don tsararren menu , sai ku gwada wannan nama. A nan an hada nama tare da yankakken dankali, kabeji da namomin kaza - zafi da kuma ado a cikin wani farantin.
Sinadaran:
- nama na naman - 900 g;
- albasa - 40 g;
- qwai - 2 guda;
- tafarnuwa - 2 hakora;
- mustard hatsi - 2 tbsp. spoons;
- Dried albasa, tafarnuwa, coriander - 1 teaspoon;
- soda - ½ tsp;
- mashed dankali - 150 g;
- cuku - 65 g;
- Brussels sprouts - 200 g;
- Zakaran - 250 g.
Shiri
- An haɗe nauyin haɗin bakwai na farko kuma sun hadu tare da juna. Shirya shirye-shiryen shirye-shiryen a kan aikin aiki don haka ya zama dan kadan.
- Yi rarraba takarda mai karfi a kan takarda mai laushi.
- Cabbage blanch kuma yanke yanke.
- Namomin kaza sara da salvage.
- Rufe tushe tare da Layer na dankali mai laushi, to - kabeji, cuku da namomin kaza.
- Kunna, motsa naman nama tare da namomin kaza da cuku cikin siffar rectangular for cupcakes da gasa a 190 digiri 45-50 minti.
Meatloaf da prunes
Meatloaf shi ne girke-girke yana jurewa da yawa gyare-gyare. A nan, alal misali, maimakon mahimmanci na naman sa, ana amfani da wani sashin alade mai naman alade, wanda, bayan yin burodi, ya zama zinari mai ban mamaki kuma daga cikin waje. Naman alade yana da kyau tare da mai dadi mai dadi tare da bishiyoyi da kwayoyi.
Sinadaran:
Ga nama:
- alade - 2 kg;
- Maple syrup - 60 ml;
- Fennel tsaba - 2 tsp;
- albasa - 120 g;
- couscous Boiled - 190 g;
- dried prunes - 170 g;
- pistachios - 80 g.
Shiri
- Cire pistachios da prunes, hade tare da couscous kuma ketare albasarta.
- Naman alade tare da wuka ga ɓangaren litattafan almara, gishiri da kyau, ƙasa tare da Fennel.
- A gefe guda na naman sa fitar da cika da kuma samar da nama, da kayan ado da ba tare da yaduwa ba.
- Gasa nama tare da bishiyoyi da kwayoyi a digiri 220 na rabin sa'a, sannan kuma a cikin minti 190 - 45.
- Kusa da ƙarshen shirye-shiryen, fara lubricating pigskin tare da maple syrup.
Meatloaf a cikin multivark
Za'a iya zama cikakken zafi a cikin abincin abincin burodi , idan ka zaɓi kananan igiya na ɓangaren litattafan almara. Yawanci sau da yawa ana cika su da kayan lambu, da girke-girke da ke ƙasa bazai zama banda. Abin da ke cikin kayan kayan lambu za ku iya canza a hankali.
Sinadaran:
- matsanancin steaks - 6 inji mai kwakwalwa.
- kwari na bishiyar asparagus - 12 inji mai kwakwalwa.
- albasa kore - gashin gashin gashin gashin gashin gashin
- karas - 1 yanki;
- Soya Sauce - 60 ml;
- sake - 30 ml;
- sukari - 15 g;
- man kayan lambu - 30 ml;
- man shanu - 30 g;
- Zakaran - 130 g.
Shiri
- Bishiyar bishiyar asparagus da karas. Soya da namomin kaza.
- Yanke da steaks kuma sanya a kan wani ɓangare na namomin kaza da kayan lambu a tsakiyar. Tabbatar da skewer.
- A "Gasa" yana shayar da man shanu guda biyu, yalwata nama da nama, kuma a karshe ya zuba cakuda soya, sake da sukari.
Naman mai noma
Dogon yin burodi a cikin tanda ba shine hanyar da za ta shirya wani takarda ba. Idan akwai samfurori mai yawa, to, za ta jimre wa ɗayan wannan aiki daidai, samar da ba kawai wani mai amfani mai amfani ba amma mai amfani amma idan yayi amfani da yanayin "Steam".
Sinadaran:
- kullu don pelmeni - 400 g;
- yankakken nama - 500 g;
- albasa - 250 g;
- karas - 150 g;
- dankali - 300 g.
Shiri
- Kayan kayan lambu zare, adana da hada tare da nama mai naman.
- Yada kwakwalwan a kan murhu mai laushi na kullu kuma mirgine shi.
- Shirya nama tare da kayan lambu a yanayin yanayin motsawa kafin sigina.
Meatloaf daga alade Boiled
Abincin ya motsa daga peritoneum (podchercheviny) mai banbanci ya bambanta juyayi da kuma kayan abinci na farko. Bayan 'yan mintoci kaɗan na shirye-shiryen, dafa abinci, ba da buƙatar ku shiga ba, da kuma abincin sanyi na gida yana shirya don yin hidima!
Sinadaran:
- peritoneum - 1,7 kg;
- thyme - 3 twigs;
- adzhika - 40 g;
- tafarnuwa - 4 hakora.
Shiri
- Laba thyme da tafarnuwa, ƙara adzhika.
- Rarraba taro akan farfajiya na peritoneum, ba tare da manta da gishiri ba.
- Ninka da gyara nama daga naman alade tare da tudu, bayan dafa cikin jaka na kimanin sa'o'i biyu.