Don haka ina so in dafa abinci don Easter kaina: Dole in zana qwai da kuma dafa abinci, da kuma yin Easter! Kuma bari mu yi la'akari tare da ku a yau yadda za mu yi tsummaran Easter. Ba zai zama daya daga alamomin wannan babban biki ba, amma zai faranta maka rai da baƙi tare da ƙarancinta da kyakkyawa.
Recipe ga Easter Wreath
Sinadaran:
- madara - 250 ml;
- busassun yisti - 7 g;
- gari - 500 g;
- kwai - 3 sassa;
- man shanu - 100 g;
- sukari - 200 g;
- kwayoyi - 100 g;
- gishiri - wani tsunkule;
- candied 'ya'yan itãcen marmari - 100 g;
- raisins - 100 g.
Shiri
Yadda za a yi wreath Easter tare da hannuwanku? Milk warms kadan kuma dissolves a cikin shi yisti yisti. Sa'an nan kuma zuba rabin rabin gari, haɗa, rufe da tawul kuma sanya shi tsawon minti 30 a wuri mai dumi. Ya kamata mu ci gaba da sauƙaƙe sau biyu. Kuma muna rarraba sunadaran daga yolks ta wannan lokaci. Yolks suna rubbed tare da sukari, ana yalwata launin fata da gishiri har sai an kafa kumfa marar nauyi. A cikin zangon da ke gabatowa, sannu-sannu ya ba da yolks da haɗuwa. Gaba mu sanya man shanu mai narkewa. Sa'an nan kuma ƙara sunadarai kuma sake haɗawa sosai. A ƙarshe, sannu a hankali zub da sauran gari da kuma gurasa kullu. Rufe shi da tawul kuma sake sanya shi cikin wuri mai dadi na kimanin awa daya.
Lokacin da kullu ya tashi, za mu sake hada shi kuma mu sake tashi. A wannan lokacin mun yankakke kwayoyi da 'ya'yan itatuwa masu kwasfa. An raba kullu zuwa kashi 3, yana mirgina kowannensu a cikin rami na 10 zuwa 50. A kan kan saman mun shimfiɗa kwayoyi da kuma kunsa shi a cikin takarda, da lalata gefuna. Muna yin wannan bututu tare da 'ya'yan inabi da' ya'yan itatuwa. Daga sakamakon da za mu yi za mu yi da'awar pigtail da kuma samar da wani wreath.
Mun yada shi a kan takardar gishiri mai greased, sanya musa mai yatsuwa a tsakiyar, kuma mu sanya kananan indentations ga qwai a saman wreath. Gasa ga minti 40 a 180 ° C. Shi ke nan. An shirya kayan ado mai ban sha'awa da ban sha'awa na cikin tebur na kayan ado.