Tare da kirim mai tsami yana yiwuwa a shirya kowane irin kullu. Mafi mahimmanci, duk abin da muka bambanta, yana da sauqi kuma mai saurin shirya. Da ke ƙasa za mu gaya muku wasu girke-girke don samar da wannan gwaji.
Kullu akan kirim mai tsami
Sinadaran:
- kirim mai tsami - 150 g;
- gari - 2 kofuna waɗanda;
- man shanu - 50 g;
- sukari - 20 g;
- kwai - 1 yanki;
- gishiri;
- soda;
- man kayan lambu.
Shiri
Gwai da man shanu, ta doke tare da mahautsini. Ƙara gishiri, soda, sukari, kirim mai tsami kuma haxa dukkan sinadaran. Muna fada barci a cikin taro daya gilashin sifted gari da kuma hada shi. A kan teburin zamu janye gilashin gari na gari kuma ku zuba a cikin cakuda. A kullu ba a gauraye dade ba, ya kamata ya kasance m. A kullu ya kamata m, m kuma ba lokacin farin ciki. Shirya don sanya kullu don sa'a cikin firiji.
Shortbread a kan kirim mai tsami
Sinadaran:
- man shanu - 75 g;
- gari - 180 g;
- yin burodi foda - 0,5 tsp;
- sugar - 1 kofin;
- vanilla - 1 teaspoon;
- kirim mai tsami - 70 g;
- qwai - 1 yanki;
- gishiri.
Shiri
Cikakken man shanu an yanka a cikin guda a cikin 3 cm, ƙara sugar, vanillin da gishiri. Mix gari tare da yin burodi foda da sift zuwa man fetur. Kuma yanzu mun fara shafa kayan aikin da hannayenmu har sai yanayin mummunan, bayan ƙara gwaiduwa da kirim mai tsami. Hannuna zazzage ƙurar kirim mai tsami da kwai. Crumbs sannu-sannu juya zuwa manyan guda, da kullu ba ya raga, in ba haka ba zai rasa tsarin da ake so. Muna kunshe da ƙarshen ƙura tare da fim kuma aika shi zuwa sanyi.
Fresh kullu a kan kirim mai tsami
Sinadaran:
- gari - 450 g;
- sugar - 1 tbsp. cokali;
- gishiri - 1 teaspoon;
- kirim mai tsami - 200 g;
- qwai - 2 guda;
- Butter - 100 g.
Shiri
Mun karya qwai, kara gishiri, sukari da kuma zalunta. Bayan ƙara kirim mai tsami da kuma motsa da kyau tare da qwai. Tsoma gari a cikin cakuda kuma ƙara man shanu, knead da kullu.
Recipes for kirim mai tsami
Sinadaran:
- man shanu - 60 g;
- gari - 2 kofuna waɗanda;
- soda - ¼ tsp;
- kirim mai tsami - 150 g;
- sugar - 4 tsp.
- gishiri - 2/3 tsp.
- qwai - 1 pc.
Shiri
Mai sauyawa ya haɗa man shanu da kwai, to, ku zuba soda, sugar, gishiri kuma ku zuba a kirim mai tsami. Dama kuma a ƙarshen kullu ƙara siffar gari. Cakudawa suna haɗewa sosai. A kan teburin, zub da wani gilashin gari kuma yada kullu. Cikakken dafa shi da ya kamata ya tsaya a hannunka, amma kuma ba ta da tsangwama tare da tsarin haɗuwa, dole ne a lubricta hannayensu tare da man fetur. Idan kuna ƙoƙarin yin kullu a kan kirim mai tsami ya bushe kuma ƙara karin gari, zai zama mai wuya.
Kullu akan kirim mai tsami ba tare da qwai ba
Sinadaran:
- man shanu - 200 g;
- gari - 3 kofuna waɗanda;
- sugar - 1 kofin;
- kirim mai tsami - 4 tbsp. spoons;
- gishiri - ¼ tsp.
Shiri
An saka katako a cikin kwano kuma an rufe shi da cokali mai yatsa, ƙara sukari da kara har sai an rage gurasar sukari, in ba haka ba za a ji sukari a cikin tasa dafa. A cikin karbar nauyin muka kara gishiri da gari, muna nada kayayyakin kafin inganci mai kyau. Ƙara kirim mai tsami kuma knead da kullu, idan ya cancanta, ƙara karin gari. A gama kullu ya zama kama da na roba. Mun kunna baken da aka samu tare da fim kuma aika shi zuwa firiji na mintina 35, bayan haka mun fara shirya nishaɗi mai gishiri daga kullu da kowane nau'i na cika.
Kulban da aka yi da kirim mai tsami da gari
Sinadaran:
- kirim mai tsami - gilashin 1;
- gari - 4 tabarau;
- soda - 1 teaspoon;
- gishiri - 1 teaspoon;
- qwai - 2 guda;
- margarine - 200 g.
Shiri
Mun sanya Margarine a kan kayan aiki. Muna janye gari. Kuma a cikin babban akwati mun haɗa qwai, kirim mai tsami, margarine grated, gari, gishiri da soda. Cakudawa sun haɗu sosai har sai an samu taro mai kama. Sanya kullu a firiji don minti 25.