Rassolnik shine sanannun tasa na abinci na Rasha. Daga cikin kayayyakin da ake yi, akwai gurasar gishiri a ciki. Sau da yawa ana amfani da sukarin gurasa, wanda ya ba da abinci abinci na musamman da ƙyamar. M sha'awa girke-girke rassolnika jiran a kasa.
Yadda za a dafa rassolnik?
Yadda za a kyau dafa rassolnik ba kowa ya san. Babban mahimman bayanai da ka'idojin dafaɗar abincin, abin da ke da gamsarwa da kuma araha na farko zai gano yanzu. Wannan tasa mai sauƙi ne, babu wasu samfurori na musamman don shi, duk abin kullun yana kusa, kuma gidaje zasu cika kuma sun cancanta.
- Dalili na wannan miya shine broth. Don yin wannan, naman alade, amma zaka iya amfani da tsuntsu, mafi yawa kaza.
- Daya daga cikin kayan da aka fara da ita shine croup. Ana amfani da sha'ir alkama mafi sau da yawa, amma wannan lokacin ana dafa shi da shinkafa. An saka manyan cakula a shirye da broth, kuma bayan bayanan an riga an kara wasu samfurori.
- Cucumbers mafi alhẽri a yi amfani da salted, wato, waɗanda aka fermented ba tare da Bugu da kari na vinegar.
Rassolnik - girke-girke na classic
Akwai wasu zaɓuɓɓuka domin dafa wannan tasa ta farko. Da ke ƙasa za ku koyi yadda za ku san classic classic classic weld tare da lu'u-lu'u. Akwai shi, mai tausayi, mai daɗi - bayanin taƙaice abincin.
Sinadaran:
- kodan - 800 g;
- nama - 1 kg;
- dankalin turawa - 300 g;
- albasa-turnip - 200 g;
- koda kokwamba - 200 g;
- lu'u-lu'u lu'u-lu'u - 130 g;
- kokwamba brine - 400 ml;
- man alade - 40 g;
- tushen faski - 1 yanki;
- sukari - 25 g;
- gishiri.
Shiri
- Da-kayayyakin da aka yanka tare da awa daya don 3-4 jiƙa su.
- An wanke jiki kuma yana dafa. Lokacin da nama ya shirya, cire shi kuma a yanka shi zuwa guda.
- Kayan dafa ɗaya don rabin sa'a, rinsed.
- An aika broth zuwa broth, bayan minti 10.
- A cikin kwanon frying, narke kitsen, fry kayan lambu, yankakken cikin cubes, minti 5, prisrusiv su sukari.
- Aika gurasa a cikin wani saucepan, sanya nama da kodan, a yanka a cikin yanka. Zuba cikin brine kuma sanya kayan yaji. Ta shafe kadan a karkashin murfi.
Rassolnik tare da lu'u-lu'u sha'ir - girke-girke
Na farko tasa - rassolnik kowace uwargidan shirya a hanya ta hanya. Akwai wasu sifofin da aka yi amfani da su na musamman don wannan abinci na Rasha, da aka sani tun daɗewa. Rassolnik Leningrad, abincin da aka gabatar a kasa, yana nuna amfani da naman sa da lu'u-lu'u. Daga wani samfurin samfurori na samfurori ya zo mai arziki.
Sinadaran:
- nama - 300 g;
- karas - 100 g;
- shan ruwa - lita 2.5;
- lu'u-lu'u lu'u-lu'u - 180 g;
- gwangwani gwangwani na matsakaici matsakaici - 4 inji mai kwakwalwa.
- Brine - 500 ml;
- dankalin turawa, tubers - 500 g;
- leek - 300 g;
- karas - 200 g.
Shiri
- Kaman nama yana tafasa don 2 hours.
- An wanke bugunan kuma an tsoma shi har tsawon sa'o'i 2, a zuba ta ruwan zãfin 1: 3 da kuma safa don rabin sa'a.
- Shred da kayan lambu gwangwani, suyi su a man fetur.
- An kintar da launi a cikin rabi na haɗe, da kuma sanyawa a cikin kwanon rufi.
- Na dabam soya da karas gurasa.
- Sliced dankali da yanka.
- Ana aika da manyan abinci zuwa broth da kuma Boiled don kwata na awa daya.
- Suna sa dankali, kayan lambu, kayan yaji.
- A ƙarshe, an zuba brine.
- Lokacin bauta a cikin farantin karfe, saka kayan daji da kirim mai tsami.
Rassolnik tare da lu'u-lu'u lu'u-lu'u da kaza
Kowane ɗan gida yana da 'yancin yin gyare-gyaren kansa zuwa shiri na gwangwani. Sau da yawa ana dafa shi a kan naman sa ko kuma an kwashe buds. Duk da haka, babu ka'idoji ba tare da banda. Wannan abinci na farko tare da kaza, ma, yana cike da sha'awa. Saboda haka, masoya tsuntsaye zasu iya hada da kaza a cikin tasa.
Sinadaran:
- kaza - 700 g;
- karas - 150 g;
- tsasa-albasa - 140 g;
- lu'u-lu'u lu'u-lu'u - 100 g;
- ruwa - 2 lita;
- kokwamba casks - 200 g;
- man fetur - 30 ml;
- brine;
- gishiri.
Shiri
- An yanka kaji cikin guda kuma a cikin lita 2 na ruwa.
- Na dabam tafasa da sha'ir sha'ir.
- Kayan lambu shred, soya.
- Anfafa kaza an cire daga kwanon rufi. Kuma a wurin suke sanya sha'ir, toya, ɗan tafasa.
- A ƙarshe, an zuba brine. An gyara adadin shi don dandana.
Rassolnik tare da shinkafa
A cikin labaran gargajiya, wannan abinci mai zafi yana dafa tare da sha'ir sha'ir, amma mutane da yawa kamar wannan miya da shinkafa. Shi kuma ba dafa ba tsawon lokaci, kuma dandano daga cikin tasa ba wanda ya fi muni. Yadda za a shirya rassolnik tare da shinkafa, yanzu gano.
Sinadaran:
- ruwa mai tsabta - lita 1.5;
- shinkafa - 50 g;
- dankali - 150 g;
- karas - 120 g;
- albasa - 100 g;
- pick cucumbers - 400 g;
- Ganye;
- seleri (tushen) - 1 pc.
Shiri
- An yanka dankali da kananan tubalan, da sauran kayan lambu - cubes. Sake kayan lambu a cikin rufin sauté har sai kusan shirye.
- An wanke ruwan 'ya'yan itace da dafa shi kusan an dafa shi.
- Ana kawo ruwa zuwa tafasa, zuba dankali, shinkafa, kayan lambu da tafasa da tsami ba tare da sha'ir ba har sai dukkanin sinadaran suna shirye.
Rassolnik a multivark - girke-girke
Hanyoyin da ke tattare da shi yana taimakawa dafa abinci. Shawan da ke ciki yana da dadi sosai saboda gaskiyar yawan zafin jiki ana kiyaye, kuma samfurori suna da kyau ba tare da tafasa ba. Rassolnik tare da shinkafa a cikin multivark - wani tasa mai sauƙin zuciya, kuma damuwa tare da dafa abinci a mafi ƙaƙa.
Sinadaran:
- nama - 500 g;
- dankalin turawa, tubers - 500 g;
- albasa - 150 g;
- pickled cucumbers - 300 g;
- karas - 200 g;
- man fetur - 40 ml;
- shinkafa - 120 g.
Shiri
- Ana sanya na'urar akan "Baking", lokaci yana da minti 40.
- Zuba man a cikin tasa, sanya albasa yankakken yankakken, yankakken ɓangaren litattafan almara, gurasar karas, haxa da dafa har sai sigina.
- Add yankakken dankali da shinkafa. Zuba cikin ruwan zafi kuma ya rufe tare da murfi.
- A cikin yanayin "Cire", bar maka minti 25.
- A ƙarshe sa grated grater pickles, bay ganye da podsalivayut.
Rassolnik ba tare da nama ba
Rassolnik gida sau da yawa an dafa shi a kan nama, lokacin da aka dafa shi da kodan. Babu abin da ke da dadi kuma mai gamsarwa shine wannan zafi mai zafi kuma a cikin layi mai ba tare da ƙarin nama ba.
Sinadaran:
- dankalin turawa, tubers - 5 inji mai kwakwalwa.
- karas - 200 g;
- Gwangwani cucumbers - 300 g;
- leeks - 1 yanki;
- shinkafa - 3 tbsp. spoons;
- faski da dill;
- kayan lambu - 2 lita.
Shiri
- Ana tsabtace dankali, shredded in pieces, tare da shinkafa aka aika zuwa broth.
- A kan zafi kadan dafa har sai dankali dankali.
- Daɗin fararen ɓangaren leeks an shredded da soyayyen. Add da yankakken pickles, toya tare.
- An zuba gasa a cikin broth, ya kawo wa tafasa, rassolit rassolnik tare da shinkafa da kuma cucumbers da aka zaba domin kwata na sa'a kuma jefa dill tare da faski.
Rassolnik tare da kodan
Delicious rassolnik sau da yawa dafa shi da kodan. Duk da haka, mutane da yawa ba sa son wannan byproduct. Don yin dadi mai dadi, dole ne a daidaita shi daidai. Rassolnik, wanda girke-girke yana jiran ku a ƙasa, zai yarda ko da mafi kyaun gourmets.
Sinadaran:
- buds - 500 g;
- shinkafa - 100 g;
- dankali - 2 guda;
- yankakken gwangwani - guda biyu;
- karas - 100 g;
- albasa - 100 g.
Shiri
- Anyi amfani da kayan samfurori na tsawon sa'o'i kadan.
- Sa'an nan kuma saka su a cikin kwano, zuba ruwan sanyi, dafa har sai an shirya, to a yanka a cikin guda.
- A cikin Boiled Boiled saka dankali dankali, shinkafa.
- Yankakken yankakken albasa, karas.
- Suka sa crushed pickles kuma toya a cikin yi jita-jita.
- A cikin kowane tasa, lokacin da ake ciyarwa, an sanya kayan da aka ƙwace.
Rassolnik tare da namomin kaza
Yadda za a weld rassolnik, da yawa san. Duk da haka, ba kowa san cewa wannan tasa za a iya shirya tare da namomin kaza. Wannan samfurin zai kara darajar abinci, dandano na musamman, dandano na musamman. Yana da kyau ga wannan don amfani da namomin kaza daji. To, idan sun kasance sabo ne, amma zaka iya ɗauka da kuma daskarewa.
Sinadaran:
- namomin kaza - 300 g;
- lu'u-lu'u lu'u-lu'u - 100 g;
- ruwa - 2 lita;
- karas - 120 g;
- dankalin turawa, tubers - 300 g;
- Brine - 500 ml;
- pick cucumbers - 2 inji mai kwakwalwa.,
- yankakken yankakken;
- gishiri.
Shiri
- An yi wanka da croup tare da ruwa kuma ya bar ya kara.
- Sa'an nan kuma saka shi a cikin kwano, zuba ruwa, dafa har sai da taushi.
- Sai suka jefa dankali, namomin kaza, tafasa don rabin sa'a.
- Finely yanke albasa, kokwamba, karas kara a kan grater.
- Ana shirya kayan lambu da aka shirya a cikin man fetur da kuma yada su cikin miya.
- Kuyi tare da juna tsawon minti 3, a zuba a brine, kawo a tafasa, saka dill kuma kunna shi.
Rassolnik tare da wake da pickled cucumbers - girke-girke
Rassolnik an shirya tare da nama, kodan, namomin kaza. Yadda za a yi mai dadi rassolnik tare da wake yanzu gano. Beans - samfurin mai gamsarwa, wanda dangane da adadin kayan gina jiki kayan lambu bai zama mafi mahimmanci ga nama ba. Na gode da wannan, kayan da aka shirya yana da dadi ƙwarai, mai gamsarwa. Abin da kuke buƙata a cikin hunturu mai sanyi, don ba don jin daɗin yunwa ba, amma har ma ku ci gaba da dumi.
Sinadaran:
- red wake - 1 gilashin;
- pick cucumbers - 200 g;
- karas - 100 g;
- ruwa - 1.5 lita;
- dankali girma - 4 inji mai kwakwalwa.
- curry - 1 teaspoon;
- barkono;
- man kayan lambu.
Shiri
- An wanke wake ne, an yi shi har tsawon karfe 8.
- Sa'an nan kuma saka a cikin wani saucepan, zuba ruwa, dafa na minti 50.
- Gishiri da sukari shred, fry shi a man fetur, sanya a cikin kwanon rufi da wake.
- Ana yanka dankali a cikin cubes, an aika zuwa wasu samfurori.
- Crush da grater pickles, sanya a cikin akwati, lokacin da duk aka gyara an riga an shirya. Yayyafa da kayan yaji, gishiri, dama, tafasa don minti 10, kashe.