Vinaigrette abinci ne mai sanyi, daya daga cikin shahararrun salad a cikin dukan gidan Soviet, wani aikin ba da abinci, wani abu na biyu bayan salad "Olivier" .
Tarihin Tarihin Rasha
Vinaigrette ya zama sananne a cikin Rasha a cikin karni na XIX.
Sunan mai "vinaigrette" ya fito ne daga sunan furon Faransa, wanda aka yi amfani dashi a Turai da kuma rudun juyin juya halin Rasha don cika nau'o'in salads (wannan abincin shine cakuda man zaitun, na ɗan inabi da mustard). Duk da sunan asalin Faransanci, ana iya tabbatar da cewa gaskiyar ra'ayi na salatai irin su vinaigrette ya fito daga al'adun gargajiya na Jamus-Scandinavian-Baltic.
Faɗa maka yadda za a shirya kayan gargajiya na musamman, babban kayan girke-girke na wannan tasa mai sauƙi ne, ana bambanta bambance-bambancen daban-daban.
Bisa ga girke-girke na gargajiya na Rasha, salad-vinaigrette ya hada da kayan lambu mai kwari: dankali, beets, wake (ko koren Peas), karas, da cucumbers da saucerkraut, sabo ne ko albasa. Dukkan sinadirai sai dai albasa da karas ana dauka a kimanin adadin yawa, karas - dan kadan ƙasa.
Masanin kimiyya-sanannen masanin kimiyya, masanin kwarewa da masanin abinci mai suna William Pokhlebkin ya yi imanin cewa ya zama dole a dafa kayan aikin gargajiya na Rasha bisa ga girke-girke na gargajiyar, kawai tare da kwai mai yayyafi. Har ila yau, bisa ga girke-girke na gargajiya don shiri na vinegar, yana yiwuwa a hada da abun da ke da kayan yankakken ƙanshi mai sauƙi (an bayar da shawarar a shayar da shi a madara, sa'an nan kuma a shafe shi da ruwa mai gumi). A cikin wannan batu, ba a saka sauerkraut a kan kayan abinci ba, ƙananan ƙwayoyin albasa da dankali suna karuwa. Ya kamata a lura cewa a cikin bambancin daji, ba yawanci ba ne da ake amfani dasu ba, amma gwangwani na korea, wanda, a dandano, ya fi dacewa da haɗin kifi.
Don kiyaye dukkan abin da ke cikin launin launin su, an yanka katako beet da farko kuma ta cika da rigar a cikin tasa. Saboda haka, gurasar Boiled yana da lokaci don dan kadan a cikin tashar gas, wanda ya karfafa yanayinta, kuma ya daina yin launi da sauran nauyin shayarwa.
Classic vinaigrette tare da wake da sauerkraut - girke-girke
Sinadaran:
- beets - 200 g;
- dankali - 200 g;
- karas - 120 g;
- koda wake, Boiled ko kore Peas, gwangwani - 200 g;
- sauerkraut - 200 g;
- pick cucumbers - 200 g;
- albasa kore - 180 g;
- Doard ɗakin cin abinci;
- man kayan lambu;
- na halitta vinegar;
- ganye.
Shiri
Beets, karas da dankali suna Boiled a cikin fata na minti 20 kuma sanyaya. Na farko muna tsabtace beets kuma a yanka su cikin kananan cubes. Mun sanya beets a cikin kwano da kuma zuba man-acetic-mustard dressing (rabo 1: 3 + kadan daga shirya mustard). Kawo karas da dankali daga kwasfa ka yanke su cikin kananan cubes. Hakazalika, mun kuma yanka salmon cucumbers. Tare da wake ko wake, hada da miya ko kiyaye shine. An fitar da kabeji mai ƙanshi daga gishiri da yankakken yankakken da wuka. Ganye albasa kore, in ba haka ba, yi amfani da sabo (yanke shi da kashi huɗu na zobba).
Muna haxa dukkan sinadaran da ke cikin salatin da kuma kara beets tare da hawan.
Idan kana so, za ka iya ƙara 3-4 mai daɗi mai kyau da kuma yankakken albarkatun qwai. M Mix. Muna yin greenery.
Ya kamata a rika la'akari da cewa kayan cin nama ne mai cin nama, wanda ba za a adana shi ba har tsawon sa'o'i 24 ko a cikin firiji. Saboda haka, ya fi kyau a shirya wannan salatin ba a da yawa ba.
Haka kuma zai iya shirya ƙwayar da ke da ƙwayar abinci mai gina jiki tare da nama nama, kifaye mai kifi ko squid, yawanci a cikin waɗannan bambancin, waɗannan mayonnaise da kayan salade.