Borscht wata kasa ce ta Ukrainian. Maimakon gurasa na yau da kullum, ana amfani da shi kadan da bishiyoyin buns, yafa masa tafarnuwa sauya - pampushki. Yadda zaka shirya borsch tare da pampushkas, yanzu muna gaya maka.
Abin girke-girke na borsch tare da pampushkas
Sinadaran:
Don borsch:
- nama - 2 lita;
- kabeji - 350 g;
- beets - 300 g;
- karas - 150 g;
- albasa - 100 g;
- barkono mai dadi - 1 yanki;
- dankali - 400 g;
- farin wake - 50 g;
- Tushen seleri, parsnip, faski - dandana;
- naman alade - 50 g;
- tumatir manna - 50 g;
- tafarnuwa - 3 cloves;
- ruwan 'ya'yan lemun tsami - 1 teaspoon;
- gishiri, barkono, bay ganye - dandana;
- kirim mai tsami.
Ga pampushkas:
- gari - 300 g;
- yisti mai yisti - 10 g;
- madara - 1 gilashi;
- man kayan lambu - 30 ml;
- sugar - 1 tbsp. cokali;
- tafarnuwa - 3 cloves;
- ruwa - 1 teaspoon;
- gishiri - 0,5 tsp.
Shiri
Yi la'akari da hanya mai sauƙi yadda za a yi pampushki zuwa borscht. Na farko zafi da madara. Yana da muhimmanci cewa yana da dumi, amma ba zafi ba. Muna cire yisti a ciki, ƙara man kayan lambu (20 ml), sukari, gishiri da kimanin 3 tablespoons na gari. Mun bar har sai yisti fara farawa. Bayan haka sai mu fara knead da kullu - a cikin tasa mai zurfi mun zubar da sauran gari, zubar da yisti, yayyafa da kuma gwangwin kullu da hannuwanku. Mun cire shi a wuri mai dumi.
Yanzu bari mu fara dafa borsch. Beetroot rubbed a kan babban grater kuma sanya shi a cikin wani frying kwanon rufi da kayan lambu mai. Na farko, dafa shi da sauƙi, sa'an nan kuma ƙara ladle of broth, ruwan 'ya'yan lemun tsami da stew a kan ƙananan wuta kusan har sai an dafa shi. A cikin rabuwa daban, mun shirya don dafa da wake da aka rigaya. A cikin broth mun watsa dankali, a yanka ta babban brusochkami, bayan minti 10 muka ƙara kabeji mai yankakken. Yanzu muna shirya gurasa: sanya kayan lambu a cikin tsari mai zuwa a kan frying kwanon rufi da man sunflower: albasa yankakken, grated karas, Tushen crushed da yankakken zaki da barkono. Bayan kimanin minti 10, ƙara gurasar tumatir da kimanin lita 100 na broth zuwa gurasar frying. Mun haɗu da komai sosai kuma busa shi dashi na minti 10. Lokacin da duk kayan lambu sun shirya, sanya wake cikin wake, fry, beets, kara gishiri da barkono don dandana. Cook duk tare don minti 10.
Ainihin Borsch na Ukrainian tare da pampushkas an dafa shi da naman alade, an kara da shi a ƙarshen dafa abinci. Muna yayyafa kitsen a kan babban kayan aiki ko bar shi ta hanyar naman nama da kuma haxa tare da yankakken tafarnuwa. Ƙara zuwa borsch da kuma haɗuwa.
Muna komawa zuwa pampushkas: mun kusanci kuma muka kara game da sau 2 da kullu da kuma samar da kananan bukukuwa daga gare ta. Mun sanya su a kan burodin burodi, a kera, kuma su bar su je. Lubricate saman pampushki tare da ƙwaiya yalwa. Gasa su a zazzabi na 180 digiri 20-25 minti kafin blushing. Mun shirya miya don pampushki: tafarnuwa, ya ratsa ta hanyar latsawa, kara da tsuntsaye na gishiri, ƙara teaspoon na man kayan lambu da ruwa, haxa. Kafin yin hidima, kowane pampushka ya tsoma a cikin tsantsa sakamakon. Very dadi pampushki zuwa borscht suna shirye.
Kafin yin hidima a kan teburin gwaninta, yana da kyau a dakatar da minti 20 a ƙarƙashin murfin rufewa. Sa'an nan kuma mu zuba shi a kan faranti, yayyafa da ganye, kara kirim mai tsami kuma mu ji dadin dandano tare da tafarnuwa dumplings .
Recipe na tafarnuwa pampushes ga borscht a cikin multivark
Sinadaran:
- gari - 3 kofuna waɗanda;
- busassun yisti - 2 tsp;
- ruwa 200 g;
- sugar - 1 tbsp. cokali;
- gishiri - 1 teaspoon;
- sunflower man - 4 tbsp. spoons;
- Dill - dandana;
- tafarnuwa - 2 cloves.
Shiri
Yisti yana haɗe da sukari kuma an shafe shi cikin ruwa mai dumi. Ka bar minti na 10 don karawa. Bayan haka, ƙara gishiri, man sunflower (2 tablespoons), saro da hankali gabatar da gari. Mun knead da kullu da barin shi har sa'a daya don tafiya.
Muna bauta wa borsch tare da pampushkas dafa a cikin multivarquet zuwa tebur, watering su da miya.