Yin tafiya a wasan kwaikwayo, abin da ya fi gaggawa shine cinye nama. Ina son kebab shisha don ya zama abu mai banƙyama, m kuma, ba shakka, taushi. Dukkan wannan an samu ta hanyar farawa, wanda dole ne a kula da shi kafin. Abu mafi mahimmanci shine a zabi wani girke-girke mai kyau, kuma za mu taimake ka da wannan, ta hanyar samar da dama da zaɓin marinade.
Yaya da dadi don cin nama don shish kebab?
Sinadaran:
Kira na 1.9 kg na alade wuyansa:
- albasa albasa - 640 g;
- matsakaici-sized lemons - 1-2 guda;
- man zaitun - 75 ml;
- Peas na baki da kuma barkono barkono - 5-7 guda;
- a sa na kayan yaji da aromatic kayan yaji na shish kebab - 20 g;
- babban gishiri - 2-3 tsunkule.
Shiri
Maganin gargajiya na shish kebab ya hada da ruwan inabi, wanda ya ƙi yarda da masu sani na nama a kan gungumen. An yi imanin cewa, naman alade a cikin marinade mai ruwan sanyi ba za a yi shi ba tsawon lokaci, kuma yawancin kayan da ya dace ya zama kayan ado kawai. Kuma a wannan yanayin kuma, bazai yiwu ba kullum don cimma burin da ake so ba tare da dandano na uku ba. A cikin wannan girke-girke, marinade ya dogara ne akan ruwan 'ya'yan lemun tsami, wadda ta fi mayar da dukkanin haɗari da amfani da vinegar kuma ya ba ka damar samun dandano mai kyau shish kebab daga alade.
An shirya nama a yanka a yanka, a saka shi a cikin enamel ko gilashi, zuba ruwan 'ya'yan lemun tsami da man zaitun. Mun kuma kara peeled, sliced da dan kadan gwangwani, gishiri, kayan kayan yaji da kayan yaji don shish kebab, da kuma kara daɗa na barkono da mai dadi a cikin turmi. Gasa nama tare da kayan aikin marinade kuma ku bar shi a kan gindin firiji don akalla sa'o'i shida, kuma akalla da dare.
Yaya da dadi don cin naman alade don shish kebab a kofi?
Sinadaran:
Kira na 1.9 kg na alade wuyansa:
- albasa albasa - 780 g;
- Kofi wanda aka shirya don ƙarfin ƙarfi - 950 ml;
- man zaitun - 75 ml;
- a sa na kayan yaji da aromatic kayan yaji na shish kebab - 20 g;
- babban gishiri - 2-3 tsunkule;
- black barkono freshly ƙasa - 2 tsunkule.
Shiri
A wannan yanayin, tushen marinade na shish kebab yana da zafi da karfi da aka saba da shi. Mun cika su da shirye-shiryen alade da naman alade, kafin su dafa shi da gishiri, kayan yaji na shish kebab da ƙasa a gaban kullun da barkono baƙar fata. Har ila yau, kafin ƙara kofi, ya wajaba don knead nama tare da zobba na albasa da yankakken albasa. Bari naman alade na farko a cikin marinade na kofi, sa'an nan kuma sanya shi a kan gindin firiji na tsawon bakwai zuwa goma. Shish kebab ta wannan tsinkar yana samun ƙanshi mai ban sha'awa da dandano mai dadi, wanda za ku so.
Yaya da sauri da kuma daɗaɗɗa marinated shish kebab daga alade a ruwan ma'adinai?
Sinadaran:
Kira na 1.9 kilogiram na alade:
- albasa albasa - 780 g;
- ruwan ma'adinai na ruwan tebur - 1.2 lita;
- a sa na kayan yaji da aromatic kayan yaji na shish kebab - 20 g;
- babban gishiri - 2-3 tsunkule;
- black barkono freshly ƙasa - 2 tsunkule.
Shiri
Marinade tare da kumbon iska, wanda yake a cikin ruwan ma'adinai, yana aiki abubuwan al'ajabi. A cikin gajeren lokacin, har ma da nama mafi wuya ya zama mai sauƙi, da kuma shirye shish kebab mafi m. Don yalwata shish kebab daga alade a cikin ruwan ma'adinai, a yanka naman alade a cikin jirgin ruwa mai dacewa, zamu ji daɗin gishiri, barkono mai launin fata da kayan ƙanshi, mun kara albarkatun albasa-stained.
Yadda za a wani irin abincin tsami a dadi m kebab daga alade?
Wadanda suke da masaniya a cikin koguna domin shish kebabs an shawarce su kada su yi amfani da gishiri a lokacin da ake yin motsawa, wanda zai kiyaye dukkan juices a cikin naman alade. Idan ba'a kunyata da gaskiyar cewa kana da gishirin da kake da nama mai tsabta, to amfani da wannan shawarwarin, sannan ka sami mafi yawan kayan kabab a cikin fitarwa.