Naman alade - nama yana da taushi da kuma dadi. Abincin sha'awa ga naman alade a cikin tanda suna jiran ku a kasa.
Alade gasa a cikin tanda tare da dankali
Sinadaran:
- dankali - 1.5 kg;
- Naman alade - 1 kg;
- albasa - 300 g;
- sabo ne tumatir - 3-4 inji mai kwakwalwa.
- gishiri;
- mayonnaise - 100 g;
- tafarnuwa - 3 cloves;
- kayan yaji;
- cuku na wuya iri - 200 g;
- man kayan lambu.
Shiri
Gishiri peeled shred by rabin zobba. An ba da takarda tare da haɗin gwiwar man fetur tare da man fetur kuma mun sanya lakabin albasa a ciki. Mun yanke ɓangaren naman alade a fadin filoli tare da faranti 1.5 cm lokacin farin ciki. Idan wannan abun wuya ne, to, baza'a iya dame shi ba, idan ya fi karfi, ya fi kyau dan sauƙi. Bayan haka, gishiri, barkono da shafa man shafawa da tafarnuwa. Mun sanya nama a kan baka. Sa'an nan kuma wani Layer na tumatir tumatir, kuma a yanka a cikin da'irori ko semicircles. Top tare da Layer na mayonnaise. Kusa, ana yanka dankali da aka tafasa a cikin bakin ciki. Pritirushivaem kayan yaji, gishiri, ƙara sauran mayonnaise da Mix. Muna motsa dankali a ko'ina a kan takardar yin burodi, tare da rufe cuku, a baya. Muna rufe takardar burodi tare da tsare da aikawa zuwa tanda a zazzabi na digiri 180. Bayan rabin sa'a, cire murfin ka dafa don kimanin minti 30.
Yadda za a gasa naman alade a cikin tanda a cikin tanda?
Sinadaran:
- naman alade a cikin wani yanki - 1.2 kg;
- kayan yaji don nama ;
- gishiri.
Shiri
Naman alade ya wanke sosai, sa'an nan kuma ya bushe. Muna shafa nama tare da gishiri da kayan yaji. Mu bar cikin sanyi don 'yan sa'o'i kadan, sa'an nan kuma mu sanya shi a hannun riga. Kuma a yayin dafa abinci, bai yi bace ba zato ba tsammani, ya fi kyau a sassaƙa shi a wurare da dama tare da ɗan goge baki. Ƙarshen hannayen riga an haɗa su tare da ƙwarewa ta musamman ko kuma kawai a ɗaure su. Mun sanya hannayen riga a cikin gwal din kuma gasa a 220 digiri na 1 hour. Don minti 10 kafin ƙarshen yin burodi, an yanke hannun riga - godiya ga wannan, naman alade zai yi launin ruwan kasa. Bayan sanyaya, yanke nama cikin yanka.
Yadda za a gasa naman alade a cikin tanda a mustard tare da wani?
Sinadaran:
- naman alade naman alade - 1 kg;
- man fetur mai tsabtace - man fetur 40.
Don marinade:
- man kayan lambu mai tsabta - 30 ml;
- Provencal ganye - 1 teaspoon;
- a cakuda mai dadi da baƙar fata - wani tsunkule;
- gishiri;
- laurel leaf - 1-2 guda;
- dried basil - tsunkule.
Ga shafi:
- m mustard da hatsi - 50 g;
- tafarnuwa - 7 kwayoyi.
Shiri
An wanke naman alade, sannan a bushe sosai. Mun haɗu da dukkan abubuwan da ake da su don marinade, laurel ya bukaci a karya. Muna cin nama tare da marinade kuma bar shi a kan tebur na kimanin minti 40. Sa'an nan kuma ku wanke nama a cikin frying pan da frying nama a ciki na minti 3 a kowane gefe don yin launi. Tafarnuwa da muke wucewa ta hanyar latsawa, mun kara karamin hatsi da hatsi da taro da aka karɓa muna rufe nama daga kowane bangare. Mun sanya shi a cikin zurfin tsari, wanda aka kulle tare da tsare. Mun saka a cikin tanda tare da zafin jiki na kimanin 190 digiri na minti 45. Sa'an nan kuma cire murfin da kuma gasa nama don karin minti 15-20 don yin launin ruwan kasa. Sa'an nan kuma naman alade a mustard, gasa a cikin tanda, sanyi da kuma yanke zuwa yanka.
Anyi naman alade tare da cuku a cikin tanda
Sinadaran:
- alade (nama) - 600 g;
- mayonnaise - 50 g;
- gishiri;
- yan - 3-4 cloves;
- albasa - 170 g;
- cuku - 170 g;
- kayan yaji don nama.
Shiri
An yanka naman alade cikin guda tare da kauri of about 10 mm, gishiri, pritrushivaem kayan yaji. Mun yanke albasarta ta hanyar tsirrai. Mix mayonnaise tare da yankakken tafarnuwa. Kafa naman alade a kan tukunyar burodi, da man shanu tare da man shanu, man shafawa mai mayonnaise da tafarnuwa, sanya albasa da yayyafa da cuku. Gasa ga minti 40 a yanayin zazzabi. Kowane mutum na da ciwo mai dadi!