Babu shakka a cikin yankinmu, ƙwaiƙƙun ƙwayoyi suna da kyau a duk faɗin duniya. Qwai, saboda haka, ana shirya a kalla sau biyu a matsayin azumi, kuma sauƙin sauƙaƙa, saboda yanzu baza ku dagewa kan kare mutuncin yolk. Game da yadda za a dafa ƙwai-gizan scrambled, mun yanke shawarar magana a cikin wadannan girke-girke.
Scrambled qwai - girke-girke
Sinadaran:
- cuku - 45 g;
- sabo ne ganye (thyme, kore albasa, Basil) - dandana;
- man shanu - 5 g;
- qwai - 4 inji.
Shiri
Whip 4 qwai tare da mai kyau tsunkule na gishiri. Zuba qwai a cikin kwanon rufi tare da man shanu mai narkewa, jira har sai sun kama daga ƙasa da kuma haɗuwa, kamar dai an rufe ɗayan a kan junansu. Sake jira har sai an kama kasa, sannan kuma maimaita hanya.
Yayin da qwai suna kan wuta, shafe kirim tare da yankakken yankakken yankakken. Cire kwanon grying da qwai daga wuta kuma sa cuku a saman. Ƙidaya zuwa goma da kuma hada dukkan abubuwan sinadaran tare.
Ku bauta wa qwai da aka yayyafa a kan kayan ado .
Sikakken ƙwayoyi tare da tumatir
Sinadaran:
- tumatir - 120 g;
- zaki da barkono - 70 g;
- qwai - 5 kwakwalwa.
- wani dintsi na koren wake;
- fuka-fukin albasa albasa - 3 guda;
- Soya Sauce - 30 ml.
Shiri
A kan ƙananan man fetur, yankakken tumatir da tumatir har sai an dafa rabin abincin. Mix kayan lambu tare da peas.
Qwai ta doke tare da yankakken kore albasa da soya. Zuba a kan kayan lambu a frying kwanon rufi da kuma motsawa har sai soyayyen kwai grits a kan kõwane.
Scrambled qwai a puff irin kek
Idan kana so ka kawo karin kumallo zuwa wani sabon matakin, sannan ka dafa omelette, a nannade shi a gurasar da za a yi wa kowa mamaki.
Sinadaran:
- sheet puff irin kek;
- qwai - 6 kwakwalwa.
- Zakaran - 60 g;
- tsiran alade - 80 g;
- faski ganye - dandana;
- grated cuku - 40 g;
- man shanu - 5 g.
Shiri
Yi la'akari da tanda zuwa 175 digiri. Kullu da narke da zane-zane. Yanke gefuna daga cikin Layer a cikin tube guda biyu kamar yadda ya kamata, amma kada ku isa cibiyar. Bari dukan tsakiya yanki zama daidai a kauri zuwa 5-7 cm.
Shirya ta hanyar yin hira, naman gishiri na farko, sa'annan ka haxa su tare da yanka da tsiran alade da bay tare da qwai. Ka shirya don yayyafa qwai da cakuda da sabanin faski, sa'annan ka sa shi a tsakiyar kullu kuma ka rufe tare da yankan gefen, yada kwakwalwa na karshe. Gasa ga rabin sa'a.