Guga

Mutane da yawa sun sani cewa, a gaskiya, wannan nau'in kwai yana dauke da abincin maras kyau ta Koriya ta kudu. Kuma bai kunshi kwai ba, amma kawai ya shiga ciki kafin a frying. Amma a gaban 'yan uwayenmu da kwai da kuma girke-girke, ya canza. Duk da haka, tasa kuma ya kasance haske da iska.

Jiki yi tare da cuku

Sinadaran:

Shiri

Beat da qwai da rabin mayonnaise mai dafa. Ƙara dan gishiri da soda a kan tip daga wuka. Lubricate tukunyar buro da man fetur kuma yayyafa da gari. A cikin kwanon rufi, a zub da cakuda da kuma sanya shi a cikin tanda mai dafa. Fused cheeses grate. Ƙara sauran mayonnaise da tafarnuwa yankakken, haɗa da kyau. An cire omelet din daga cikin tanda, shimfiɗa cakuda cakuda kuma ya yi cikin takarda. Bar a cikin firiji na tsawon sa'o'i 2. Kafin yin hidima, a yanka a cikin ɗakin kwana.

Guga yi tare da shaƙewa

Sinadaran:

Shiri

A cikin ƙoshin kaza, ƙara daya kwai, gishiri, barkono da yankakken albasa. Ka ji daɗi kuma ka ajiye abin sha. Shirya tashar gas. Karas grate a kan karamin grater, albasa da tafarnuwa finely sara. Sanya kayan lambu, gishiri, barkono da kuma toya a man shanu har sai dafa dafa. Whisk da qwai, ƙara kirim mai tsami da kadan gari, gishiri, barkono kuma ta doke tare da mahautsini. Yi man shafawa da burodi da man fetur kuma ya zuba omelet a cikinta. Gasa a cikin tanda na minti 10 a 150 digiri. Lokacin da omelet ya shirya, juya shi zuwa wancan gefen kuma ba shi damar sanyi. A saman omelette sa sifofin sliced ​​kuma sanya takarda na mintina 5 a cikin tanda. Sa'an nan kuma cire shi da kuma ajiye shi a ko'ina. Rubuta cikin takarda kuma aika shi cikin tanda na minti 25, wani lokacin juya shi. Tattalin roulette kafin yin hidima, zuba man shanu mai narkewa da yayyafa tare da yankakken ganye.

Wannan nau'in nama-nama zai iya canzawa zuwa dandano. Alal misali, maimakon nama mai naman, zaka iya sanya nama mai naman yankakken nama ko naman alade. Kawai a cikin shaƙewa zaka iya ƙara cuku, da kuma cikin tsoma tumatir. Gwaji kuma daidaita wannan dadi tasa don dandano.