Cushe namomin kaza gasa a cikin tanda

Masararren da aka cinye a cikin tanda - asalin abincin da ke da dadi sosai, wanda zai yi ado da idin abinci kuma ya sa sha'awar baƙi. Bari mu duba tare da ku wasu girke-girke don shiriyarsu.

Masarar da aka yi wa nama, da kuma gasa a cikin tanda

Sinadaran:

• Zakaran - 15 sassa;
• abincin naman - 200 g;
• kwan fitila - 0.5 kwakwalwa.
• kayan yaji;
• cuku - 50 g.

Don miya:

• tumatir manna - 4 tbsp. spoons;
• kirim mai tsami - 3 tbsp. spoons;
• mayonnaise - 1 tbsp. cokali.

Shiri

Don haka, an tsabtace albasa kuma a rufe shi. An wanke naman kaza, a sarrafa kuma a hankali a yanka kafafu, ba tare da kaya ba. Cikali rub a kan babban grater. Sa'an nan kuma mu sanya a cikin kwano na nama mai naman, ƙara ray, kakar da kayan yaji da kuma hada shi. Hat namomin kaji kadan yayyafa da busassun ganyayyaki da kuma cika su da zane-zane. Bayan wannan, sa namomin kaza a cikin tukunyar burodi, yayyafa kowane kyan zuma tare da cuku.

A cikin tasa guda, bari mu dafa har sai miya. Don yin wannan, yada kirim mai tsami, ƙara mai mayonnaise da tumatir manna. Mix kyau da cakuda da kuma cika shi da cakuda namomin kaza . Muna haskaka tanda, zafi da shi har zuwa digiri 200, sa a kan namomin kaza da gasa su tsawon minti 30.

Masararki sun cushe da cuku da kuma gasa a cikin tanda

Sinadaran:

• babban zane - 8 pcs.;
• ham - 300 g;
• kwan fitila - 1 sashi;
• tafarnuwa - 1 albasa;
• cream - 50 ml;
• Cuku wuya - 100 g;
• kayan yaji;
• man kayan lambu.

Shiri

An yi wanka, gyare-gyare da kuma rarrabe takalma daga kafafu. Muna yanka naman alade tare da naman nama ko kawai yanke shi da wuka. An tayar da kwan fitila ne daga husks, shredded in cubes kuma sun kasance a kan man fetur na mintuna 5 kafin tabbatar da gaskiya. Sa'an nan kuma ƙara naman alade zuwa kwanon rufi ga albasa, motsa da kuma fry duk abin da ake yiwa juna, game da minti 10, har sai an shirya.

Kada ku ɓata lokaci a banza, za mu dafa har sai miya. Don yin wannan, an tsabtace tafarnuwa, a yanka a sauƙi, ƙara zuwa cream, kakar tare da gishiri, barkono don dandana kuma haɗuwa. Shirya cakuda mai yalwa a hankali a zuba cikin kwanon rufi kuma simmer na wasu 'yan mintoci kaɗan. Gaba kuma, mu ɗauki hatsin namomin kaza, cika shi da nama mai naman kuma sanya shi a cikin karamin tsari. Cikali rub a kan karamin griddle da kuma yayyafa su a saman mu tasa. Gasa nama cikin naman alade a cikin tanda mai dafafi na kimanin minti 15 a zazzabi na digiri 180.