Babu wani nama mai laushi mai dadi wanda duk mai son wannan samfur zai ƙi. Wannan abincin abinci mai dadi da abinci mai dadi yana da yawancin abincin dafa abinci. Kuma a yau muna tare da ku za muyi la'akari da yadda za muyi naman da kyau a hanyoyi daban-daban.
Yadda za a soya nama tare da albasa a cikin kwanon frying?
Sinadaran:
- naman alade (55) g;
- albasa - 85 g;
- lemun tsami - 25 g;
- man zaitun .
- tebur vinegar - 10 ml;
- kayan yaji.
Shiri
Bayan haka, za ku koyi yadda za a soya nama, don haka yana da dadi mai taushi da taushi. Don haka, ana sarrafa naman alade, a yanka a cikin guda kuma wanke. An wanke albasa, a yanka a cikin rabi hamsin kuma a sanya kayan da ake shirya a cikin kwano. Yanzu muna shirya marinade: Mix a cikin wani farantin vinegar, gishiri, lemun tsami ruwan 'ya'yan itace da kuma barkono. Cikakke sosai kuma ku zub da nama tare da albasa. Muna yin tasirin abin da ke cikin kwano na kimanin sa'a daya, sa da yi jita-jita a firiji. Sa'an nan kuma mu ɗauki gurasar frying, zuba man fetur da zafi da shi yadda ya kamata. Muna watsa naman alade da kuma fry, suna motsawa, na mintina 15.
Yaya mai dadi don fry nama a cikin kwanon frying ta yanka?
Sinadaran:
- naman alade - 405 g;
- karas - 45 g;
- albasa - 55 g;
- Bulgarian barkono - 0,5 inji mai kwakwalwa.
- man kayan lambu - 35 ml;
- tumatir - 55 g;
- Spices da Provencal ganye - dandana.
Shiri
Kafin frying nama, shirya dukkan sinadirai: mu sarrafa naman alade, wanke shi kuma a yanka shi a kananan yanka. An wanke albasa, a yanka a cikin rabin zobba, kuma ana karaye karas tare da bambaro a kan grater. An kirkiro barkono na Bulgarian da kuma zubar da ciki cikin cubes. A cikin frying kwanon rufi tare da mai warmed man fetur mun shimfiɗa farko da sliced nama da kuma fry shi a kan zafi mai tsanani na mintina kaɗan. Sa'an nan kuma ƙara karas, albasa da barkono, rage zafi da launin ruwan kasa kowane minti 5. Bayan haka, zamu zuba tasa don dandana, kakar tare da ganye Provencal, ƙara tumatir, grated kuma kara har sai tafasa. Next, cire gurasar frying daga cikin kuka da kuma shimfiɗa abinci akan faranti.
Yadda za a soyayye naman a cikin mai yawa?
Sinadaran:
- naman alade (nama) - 355 g;
- kayan yaji;
- man kayan lambu;
- red bushe ruwan inabi - 3 tbsp. spoons.
Shiri
Ana sarrafa naman alade, a yanka a cikin guda kuma a saka a cikin kwano. Yayyafa nama tare da kayan yaji, Mix sosai da marinate na 3 hours, cire yi jita-jita a cikin firiji. A cikin kofin multivarka na man fetur, kunna "frying" kuma dumi mintoci kaɗan. Sa'an nan kuma sanya nama a cikin nama guda daya kuma toya shi tare da murfin bude na minti 20. Bayan haka, a juya cikin ɓoye, ku zuba ruwan inabi kuma ku ci gaba da soya don minti 20 har sai an shirya, rufe na'urar.
Yaya abin dadi don fry nama?
Sinadaran:
- abincin naman alade - 415 g;
- sabbin 'yan wasa - 215 g;
- albasa - 45 g;
- dried prunes - 5 inji mai kwakwalwa.
- turmeric foda - 0,5 tsp.
- kayan yaji;
- faski - don ado;
- man kayan lambu.
Shiri
An wanke naman, an ajiye shi a kan tawul kuma a yanka a cikin wani ƙananan yanki da wuka mai kaifi. Mun sanya su a cikin kwano, yayyafa da gishiri mai kyau, barkono dandana kuma jefa turmeric. Duk a hankali a haɗe kuma ku yi marinate