Ciko don cin nama

Za ku iya bambanta dandano na meatballs, a samu nasarar ɗaukar girke-girke don haɗin kai. Don dalili yana yiwuwa ya dauki kirim mai tsami ko tumatir manna, yana da dandano mai dandano tare da kayan yaji ko kayan lambu. Game da yadda ake yin irin wannan sauya zuwa meatballs, muna gaya yau a cikin girke-girke mu.

A miya don meatballs ne mai girke-girke tare da kirim mai tsami

Sinadaran:

• kirim mai tsami - 490 g;
• alkama gari - 25-35 g;
• albasa - 80 g;
• karas - 80 g;
• man kayan lambu - 70 ml;
• bushe m ganye;
• black barkono;
• gishiri;
• broth (idan ya cancanta).

Shiri

Mun fara shirye-shirye na naman gaji don sarrafa kayan lambu. Karas wanke, tsabtace shi da kuma nada shi a kan kaya mai kyau, da albarkatun albarkatun da aka yi da kananan cubes. Sada kayan lambu a cikin man fetur mai tsanani a cikin kwanon frying ko a saucepan tare da matsala mai zurfi kuma ya wuce har sai taushi, yana motsawa lokaci-lokaci. Yanzu zuba a cikin gari, soya tare da kayan lambu na minti daya kuma ƙara da creaming parting, ci gaba da stirring intensively. Yarda da miya zuwa tafasa kuma, idan ya cancanta, idan akwai marmarin samun daidaitattun ruwa, ƙara broth. Mun kawo ganyayyakin da ake samuwa a dandalin da ake so ta ƙara gishiri, barkono baƙar fata, dried kayan tsami da kayan soyayyen kayan ƙanshi kuma zasu iya zubar da nama don cigaba da shiri.

Yi la'akari da cewa mafi yawan rubutun ruwa na girasar ya dace da cinye nama a cikin kwanon frying ko stewpot a kan kuka, kuma wanda ya fi tsayi zai zama manufa domin dafa abincin a cikin tanda.

Delicious miya don meatballs tare da tumatir manna

Sinadaran:

• tumatir manna - 120 g;
• broth - 550-750 ml;
• albasa - 95 g;
• karas - 95 g;
• mai dadi Bulgarian barkono - 120 g;
• seleri tushen - 75 g;
• faski tushe - 75 g;
• man fetur - 65 ml;
• busassun bushe - dandana;
• ƙasa baki barkono - dandana;
• da ake so kayan yaji - dandana;
• gishiri - dandana;
• sugar - dandana.

Shiri

Kamar yadda a cikin girke-girke na baya za mu magance kayan lambu. A wannan yanayin, kayan lambu sun fi yawa, amma dandano daga wannan zai amfana kawai. Saboda haka, muna tsaftace wanke wanke karas, faski da seleri da kuma aiwatar da melenkoy grater. Sweet bulgarian barkono sami ceto daga tsaba da kuma mai tushe da melenko shinky. Har ila yau, karami, kamar yadda yaro, albasa albasa da kuma sanya shi a cikin kwanon rufi mai fure tare da mai kayan lambu ba tare da wari ba. Bayan minti biyar, jefa dukkan sauran kayan lambu da aka shirya da kuma fry a kan matsanancin zafi har sai da taushi. Bayan haka, ƙara manna tumatir, cire shi a cikin ƙananan broth, zub da sauran broth, zuba gishiri, sukari, kayan yaji da kuma kayan soyayyen kayan yaji kuma bar miya tafasa. Idan rubutun ya zama ruwa a gare ku, za ku iya ɗaukar shi da ruwa a cikin karamin ruwa ko broth tare da tablespoon na gari.