Pie-rollers na iya zama ba kawai dadi, kamar apple taten tare da pears da kuma yawan syrup. Abinda ke da asali, kuma mafi mahimmanci mai kyau sallar wannan tasa na iya zama abincin tare da nama mai nisa, wanda zamuyi magana akai game da girke-girke.
A girke-girke na kek-overturn da minced nama da dankali
Sinadaran:
- dankalin turawa, tubers - 375 g;
- ruwa 120 ml;
- tumatir miya - 75 g;
- nama na naman - 500 g;
- albasa farin - 1 pc.;
- hatsi masara - 1 abu;
- tumatir - 1 yanki;
- wuya cuku (grated) - 1 tbsp.
Shiri
An wanke tsabtace dankalin turawa, a yanka a cikin guda guda daidai da nauyin. An zuba kayan lambu da aka tafka a cikin wani colander, sun koma cikin kwanon rufi, karimci da kayan karu kuma sun gushe a cikin dankali da aka yayyafa da ruwa ko kuma madaidaicin madara.
Bari mu shigo da albasarta albasa zuwa gaskiyan gaskiya, sanya kayan shayarwa zuwa gare ta, motsawa kuma soyayye na minti 10. Gurasar nama ba za ta tsaya tare ba, don haka ko da yaushe kuna tattake abinda ke cikin grying pan tare da cokali mai yatsa. Mix nama da tumatir miya da masara.
Mun sanya dankali a cikin wani korafi a cikin siffar mai, rarraba nama mai naman sama da yayyafa dukan cuku. Ana gyara yawan zafin jiki a cikin tanda zuwa digiri 200 kuma sanya cake a ciki. Bayan minti 25 za ka iya duba shiri na tasa.
Kayan da aka yi da shirye-shirye shi ne wani ɓangaren inverted version of classic English Shepard (shepherd's) keɓaɓɓen, wanda ba shi da baya ga dandano na ainihi.
Yaya za a yi kullun da ke da nama da nama da naman kaza?
Sinadaran:
- nama nama (naman sa) - 500 g;
- wani stalk na seleri - 75 g;
- farin albasarta - 75 g;
- zaki da barkono - 50 g;
- Zakaran - 130 g;
- tumatir miya - 1 abu;
- mustard - 6 g;
- puff faski;
- wuya cuku - dandana.
Shiri
An rufe kasan daji tare da farfajiyar koshin daji, muna sa shi a kan dukan yanki kuma sanya shi a cikin tanda. Idan ka yi amfani da sayan kullu, to, marufi zai nuna lokacin zazzabi da lokacin yin burodi - bayanin rabin lokaci daga kayyade.
Bari mu shige albasa da sliced seleri tare da zaki da barkono da namomin kaza. An haxa kayan lambu da aka shirya da kayan noma tare da nama mai naman da kuma fry shi, suna jiran canjin launi zuwa launin ruwan kasa. Cika cakuda nama da kayan marmari tare da miya tare da kara da ƙwayar mastad da simmer don karin minti 12. Mun yada nama a kan Layer na koshin daji, yayyafa dukan cuku da kuma sanya a cikin tanda na minti 10.
Kwatar da kek kafin cire daga gwaira ya kamata a sanyaya don dumi, sanya a tasa da kuma yi ado tare da yanka cuku da barkono mai dadi. Fresh ganye ba za ta kasance superfluous.